Yamaguchi H | Research And Development Center Nagase & Co. Ltd.
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概要
関連著者
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Yamaguchi H
Research And Development Center Nagase & Co. Ltd.
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中島 伸佳
Graduate School Of Health And Welfare Okayama Prefectural University
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中島 伸佳
岡山県立大学短期大学部
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中島 伸佳
岡山県立短大
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ISHIHARA Kohji
Department of Chemistry, Kyoto University of Education
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Ishihara K
Dep. Of Life Sci. Okayama Univ. Of Sci. 1-1 Ridai-cho Kita-ku Okayama 700-0005 Jpn
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Nakajima Nobuyoshi
Graduate School Of Health And Welfare Okayama Prefectural University
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Nakajima Nobuyoshi
Department Of Nutritional Science Faculty Of Health And Welfare Okayama Prefectural University
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HIRAI Yuka
Osaka University of Pharmaceutical Sciences
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NAKAJIMA Nobuyoshi
Department of Nutritional Science, Okayama Prefectural University
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Nakajima Nobuyoshi
Department of Food and Nutrition, Okayama Prefectural Junior College
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TSUJIBO Hiroshi
Osaka University of Pharmaceutical Sciences
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INAMORI Yoshihiko
Osaka University of Pharmaceutical Sciences
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Iizuka Masaru
Department Of Bio- And Geo-science Graduate School Of Science Osaka City University
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Nakajima Noriyuki
Biotechno-logy Research Center Toyama Prefectural University
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Yamanaka Hiromi
Osaka University Of Pharmaceutical Sciences
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Minamiura N
Department Of Bio- And Geo-science Graduate School Of Science Osaka City University
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Iizuka M
Department Of Bio- And Geo-science Graduate School Of Science Osaka City University
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Inamori Yoshihiko
Osaka College Of Pharmacy
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中村 薫
京都大学化学研究所
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NAKAMURA Kaoru
Institute for Chemical Research, Kyoto University
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HAMADA Hiroki
Department of Applied Science, Okayama University of Science
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YAMAGUCHI HITOMI
Department of Chemistry, Kyoto University of Eduction
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OHSHIMA TOSHIHISA
Department of Chemistry, Kyoto University of Education
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Hamada H
National Institute Of Fitness And Sports In Kanoya
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中村 薫
京大 化研
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YAMAGUCHI Hitomi
Research and Development Center, Nagase & Co., Ltd.
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NAKAJIMA Nobuyoshi
Graduate School of Health and Welfare Science, Okayama Prefectural University
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Kitagawa Y
名古屋大学 生命農学研究科
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Kitagawa Y
Nagoya Univ. Nagoya Jpn
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Kitagawa Yasuo
Graduate School Of Bioscience Fukui Prefectural University
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NUMATA Atsushi
Graduate School of Pharmaceutical Sciences, Tohoku University
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NUMATA Atsushi
Osaka University of Pharmaceutical Sciences
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YAMAGUCHI Hitomi
Institute for Chemical Research, Kyoto University
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MIKI Kiyoshi
Graduate Program of Biochemical Regulation, School of Agricultural Sciences, Nagoya University
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Nagahama Kazuhiro
Department Of Applied Microbial Technology The Kumanoto Institute Of Technology
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Kitagawa Yasuo
Graduate Program For Biochemical Regulation Graduate School Of Agricultural Sciences
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Kitagawa Yasuo
Graduate Program Of Biochemical Regulation School Of Agriculture Nagoya University And Nagoya Univer
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Hamada Hiroki
Materials And Devices Development Center Bu Sanyo Electric Co. Ltd.
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Muro Chikaaki
Osaka University of Pharmaceutical Sciences
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Nakamura Kaoru
Institute For Chemical Research Kyoto University
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Miki K
Graduate Program For Biochemical Regulation Graduate School Of Agricultural Sciences
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Numata A
Graduate School Of Pharmaceutical Sciences Tohoku University
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Numata A
Osaka University Of Pharmaceutical Sciences
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Numata Atsushi
Osaka College Of Pharmacy
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YAMAGUCHI Hirotake
Graduate Program for Biochemical Regulation, Graduate School of Agricultural Sciences
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Yamaguchi Hidemasa
Division of Environmental Food Science, Faculty of Science of Living, Osaka City University
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Minamiura Noshi
Department of Biology, Faculty of Science
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Yamaguchi Hitomi
Department Of Chemical Science And Engineering Kobe University
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Osaka Kyoko
Osaka University of Pharmaceutical Sciences
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Nakamura Kahoru
Department Of Nutrition Tokyo University Of Agriculture
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Ohshima T
Microbial Genetics Division Institute Of Genetic Resources Faculty Of Agriculture Kyushu University
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Ohshima Toshihisa
Department Of Biological Science And Technology Faculty Of Engineering The University Of Tokushima
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Numata Atsushi
Osaka Univ. Pharmaceutical Sci. Osaka Jpn
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Hamada Hiroki
Department Of Applied Sci. Okayama University Of Science
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Ohshima Toshihisa
Microbial Genetics Division, Institute of Genetic Resources, Faculty of Agriculture, Kyushu University
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Miki Kiyoshi
Graduate Program for Biochemical Regulation, Graduate School of Agricultural Sciences
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Minamiura Noshi
Department of Bio- and Geo-Science, Graduate School of Science, Osaka City University
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HAMADA Hiroki
Department of Applied Sci. , Okayama University of Science
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NISHITANI MIHO
Department of Chemistry, Kyoto University of Eduction
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IWAI Keisuke
Department of Chemistry, Kyoto University of Education
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Esaki Nobuyoshi
Institute for Chemical Research, Kyoto University
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Inamori Yoshihiko
Department Of Microbiology Osaka University Of Pharmaceutical Sciences
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Esaki Nobuyoshi
Institute For Chemical Research Kyoto University
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OMORI Taketo
Institute for Chemical Research, Kyoto University
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UEMURA Tadashi
Institute for Chemical Research, Kyoto University
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Iwai K
Kobe Women's Univ. Hyogo Jpn
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Fujita K
Kyoto Prefectural Univ. Kyoto Jpn
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Omori Taketo
Institute For Chemical Research Kyoto University
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Morita Y
Osaka Organic Chemical Industry Ltd.
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Uemura Tadashi
Institute For Chemical Research Kyoto University
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USAMI Yoshihide
Osaka University of Pharmaceutical Sciences
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YAMADA Takeshi
Osaka University of Pharmaceutical Sciences
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SAKAGAMI YOSHIKAZU
Osaka Prefectural Institute of Public Health
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Nishitani Miho
Department Of Cardiovascular Medicine Juntendo University School Of Medicine
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Nishitani Miho
Department Of Chemistry Kyoto University Of Eduction
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Ono Shigeki
Analytical Applications Department Shimadzu Corporation
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Masuoka Noriyoshi
Department of Life Science, Okayama University of Science
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ADACHI Noriko
Department of Chemistry, Kyoto University of Education
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MINAMIURA Noshi
Faculty of Science, Osaka City University
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SAKAGAMI YOSHIKAZU
Kinki University, Faculty of Agriculture
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NIIMI Tomoaki
Graduate School of Bioagricultural Sciences, Nagoya University
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TSUJIBO Hiroshi
Department of Microbiology, Osaka University of Pharmaceutical Sciences
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HACHIKEN Hiroko
Faculty of Pharmaceutical Sciences, Kinki University
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MIKI Yasuyoshi
Faculty of Pharmaceutical Sciences, Kinki University
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Iizuka Masaru
Faculty Of Science Osaka City University
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Esaki Nobuyoshi
Institute For Chemical Resarch Kyoto University
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Masuoka Noriyoshi
Department Of Life Science Okayama University Of Science
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Masuoka Noriyoshi
Department Of Biochemistry Okayama University Graduate School Of Medicine And Dentistry
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Sakagami Yoshikazu
Kinki University Faculty Of Agriculture
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Sakagami Y
Osaka Prefectural Institute Of Public Health
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Iwai K
Shizuoka Univ. Shizuoka Jpn
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Miki Y
Kinki Univ. Higashi‐osaka Jpn
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KATO Chiaki
Graduate School of Science, Okayama University of Science
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IWAI Rieko
Graduate School of Science, Okayama University of Science
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YOSHIDA Momoko
Department of Life Science, Okayama University of Science
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IKEDA Natsumi
Department of Life Science, Okayama University of Science
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Anindyawati Trisanti
Faculty of Science,Osaka City University
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Yamaguchi Hidemasa
Faculty of Science of Living,Osaka City University
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Furuichi Kimiaki
Faculty of Science,Osaka City University
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Eksittikul Thidarat
Deparment of Biochemistry, Faculty of Science, Mahidol University
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Svendsby Orathai
Deparment of Biochemistry, Faculty of Science, Mahidol University
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Minamiura Noshi
Faculty Of Science Osaka City University
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YAMAGUCHI Haruki
Department of Applied Biological Chemistry, College of Agriculture, Osaka Prefecture University
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Yamada Takao
Department Of Agricultural Chemistry Faculty Of Agriculture Niigata University
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Hachiken H
Kinki Univ. Higashi‐osaka Jpn
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Usami Yoshihide
Osaka Univ. Pharmaceutical Sci. Osaka Jpn
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Tsujibo H
Department Of Microbiology Osaka University Of Pharmaceutical Sciences
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Furuichi K
Bio Research Corporation Of Yokohama
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Yamada T
Laboratory Of Applied Bioorganic Chemistry Division Of Life Science Graduate School Of Agricultural
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Niimi Tomoaki
Graduate Program For Biochemical Regulation Graduate School Of Agricultural Sciences
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Adachi Noriko
Department Of Chemistry Kyoto University Of Education
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Iwai Rieko
Graduate School Of Science Okayama University Of Science
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Ikeda Natsumi
Department Of Life Science Okayama University Of Science
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Yoshida Momoko
Department Of Life Science Okayama University Of Science
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Svendsby Orathai
Deparment Of Biochemistry Faculty Of Science Mahidol University
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Kato Chiaki
Graduate School Of Science Okayama University Of Science
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Eksittikul Thidarat
Deparment Of Biochemistry Faculty Of Science Mahidol University
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Anindyawati Trisanti
Faculty Of Science Osaka City University
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Yamaguchi Haruki
Department Of Agricultural Chemistry College Of Agriculture University Of Osaka Prefecture
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Miki Yasuyoshi
Faculty Of Pharmaceutical Sciences Kinki University
著作論文
- Preparation of Optically Active α-Hydroxy Esters : Stereoselective Reduction of α-Keto Esters Using Thermophilic Actinomycetes
- Stereoselective Reduction of α- and β-Keto Esters with Aerobic Thermophiles, Bacillus Strains
- A Novel Zinc-containing α-Keto Ester Reductase from Actinomycete : An Approach Based on Protein Chemistry and Bioinformatics
- Purification and Characterization of Two α-Keto Ester Reductases from Streptomyces thermocyaneoviolaceus IFO 14271(Microbiology & Fermentation Technology)
- Stereocontrolled Reduction of α-and β-Keto Esters with Micro Green Algae, Chlorella Strains
- Brachyury (T) expression in embryonal carcinoma P19 cells resembles its expression in primitive streak and tail-bud but not that in notochord
- Brachyury Regulatory Region Active in Embryonal Carcinoma P19 Cells
- Synthesis of Novel Oligosaccharides from Leucrose by an α-Glucosidase
- Production and Isolation of Levan by Use of Levansucrase Immobilized on the Ceramic Support SM-10
- Thai Rice Seed α-Glucosidase and Its Specificity
- Inhibitory Activities of 2-Pyridinecarboxylic Acid Analogs on Phytogrowth and Enzymes
- Synthesis of Methyl and Ethyl 3-Alkylthiazolidine-4(R)-carboxylates and Their Roots Inhibition of the Growth of Brassica campestris
- Synthesis and Plant Growth-inhibitory Activity of Methyl 3-(Alkylthio)carbonylthiazolidine-dine-4(R)-carboxylates
- Stereoselective Reduction of Carbonyl Compounds with Actinomycete : Purification and Characterization of Three α-Keto Ester Reductases from Streptomyces avermitilis
- Intersubunit Cross-linking Study of the Subunit Structure of an α-Amylase Inhibitor from Phaseolus vulgaris White Kidney Bean