Yamaguchi Haruki | Department Of Agricultural Chemistry College Of Agriculture University Of Osaka Prefecture
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概要
- Yamaguchi Harukiの詳細を見る
- 同名の論文著者
- Department Of Agricultural Chemistry College Of Agriculture University Of Osaka Prefectureの論文著者
関連著者
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Yamaguchi Haruki
Department Of Agricultural Chemistry College Of Agriculture University Of Osaka Prefecture
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YAMAGUCHI Haruki
Department of Applied Biological Chemistry, College of Agriculture, Osaka Prefecture University
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山口 春樹
Cource Of Applied Biochemistry Graduate School Of Agriculture And Biological Science Osaka Prefectur
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Uchida Makoto
Department Of Applied Biological Chemistry College Of Agriculture Osaka Prefecture Unviersity
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Arakawa Tsutomu
Amgen Inc.
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Uchida M
Department Of Applied Biological Chemistry College Of Agriculture Osaka Prefecture University
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PHILO John
Amgen Inc.
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Uchida Makoto
Department Of Biology Faculty Of Science Chiba University
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UCHIDA Makoto
Department of Biology, Faculty of Science, Chiba University
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ARAKAWA Tsutomu
Amgen Inc., Amgen Center
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Nishimoto Tomoyuki
Department Of Agricultural Chemistry College Of Agriculture University Of Osaka Prefecture
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Philo J
Alliance Protein Laboratories
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Arakawa T
Alliance Protein Laboratories
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Wato Shin-ichi
Department Of Applied Biological Chemistry College Of Agriculture Osaka Pregecture University
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WEN Jie
Amgen, Inc.
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Wen Jie
Amgen Inc.
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Hara Saburo
Department Of Applied Biology Kyoto Institute Of Technology
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KIMURA Naoya
Department of Applied Biological Chemistry, College of Agriculture, Osaka Prefecture University
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Arakawa T
Allaiance Protein Laboratories
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Nishiyama Tomoko
Department Of Anesthesiology Jr Tokyo General Hospital
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HARA Saburo
Department of Chemistry and Materials Technology, Faculty of Engineering and Design, Kyoto Institute
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Hara Saburo
Department Of Chemistry And Materials Technology Faculty Of Engineering And Design
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Hayashi Kaeko
Department Of Chemistry And Materials Technology Faculty Of Engineering And Design Kyoto Institue Of
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Kasahara Keiji
Department Of Applied Biological Chemistry College Of Agriculture Osaka Prefecture University
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Nagai Kaoru
Department Of Applied Biological Chemistry College Of Agriculture Osaka Prefecture University
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WATO Shin-ichi
Department of Applied Biological Chemistry, College of Agriculture, Osaka Prefecture University
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Wada Yoshinao
Department Of Molecular Medicine Osaka Medical Center
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Kimura N
Department Of Applied Biological Chemistry College Of Agriculture Osaka Prefecture University
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NISHIYAMA Tomoko
Department of Applied Biological Chemistry, College of Agriculture, Osaka Prefecture University
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Ochi Fumiko
Department Of Applied Biological Chemistry College Of Agriculture Osaka Prefecture University
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Jitsuhara Yuki
Department Of Applied Biological Chemistry College Of Agriculture Osaka Prefecture University
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Hiramoto Sachiko
Department Of Applied Biological Chemistry College Of Agriculture Osaka Prefecture University
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Takahashi Takuya
Department Of Applied Biological Chemistry College Of Agriculture Osaka Prefecture University
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Nishiyama Tomoko
Department Of Applied Biological Chemistry College Of Agriculture Osaka Prefecture University
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TAKAHASHI Takuya
Department of Physical Sciences, School of Science, Hiroshima University
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ISHIMOTO Masao
National Agriculture Research Center
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KAMEI Kaeko
Department of Chemistry and Materials Technology, Faculty of Engineering and Design, Kyoto Institute
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Katsuragi Tohoru
Department Of Agricultural Chemistry College Of Agriculture University Of Osaka Prefecture
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Nishimoto Tomoyuki
Department Of Applied Biological Chemistry College Of Agriculture Osaka Prefecture University
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Kamei Kaeko
Department Of Chemistry And Materials Technology Faculty Of Engineering And Design
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NAGAI Kaoru
Department of Epigenetic Medicine, Interdisciplinary Graduate School of Medicine and Engineering, Un
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Ishimoto Masao
National Agricultural Res. Center For Hokkaido Region
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Nishimura S
Depatment Of Applied Biological Chemistry College Of Agriculture Osaka Prefecture Unversity
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HIRAMOTO Sachiko
Department of Applied Biological Chemistry, College of Agriculture, Osaka Prefecture University
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WADA Yoshinao
Department of Molecular Medicine, Osaka Medical Center
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Wato S
Osaka Prefecture Univ. Osaka
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NAKAGUCHI Takeshi
Department of Applied Biological Chemistry, College of Agriculture, Osaka Prefecture University
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Nishiyama Akiko
Department Of Agricultural Chemistry College Of Agriculture University Of Osaka Prefecture
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Nishimura Shoko
Department Of Biophysics Graduate School Of Science Kyoto University
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JITSUHARA Yuki
Department of Applied Biological Chemistry, College of Agriculture, Osaka Prefecture University
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OCHI Fumiko
Department of Applied Biological Chemistry, College of Agriculture, Osaka Prefecture University
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NISHIMURA Shigenori
Department of Applied Biological Chemistry, College of Agriculture, Osaka Prefecture University
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Yamaguchi H
Research And Development Center Nagase & Co. Ltd.
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Kamei Kaeko
Department Of Applied Biology Faculty Of Textile Science Kyoto Institute Of Technology
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TANIMOTO Kazuhito
Department of Agricultural Chemistry, College of Agriculture, University of Osaka Prefecture
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Yamaguchi H
Univ. Osaka Prefecture Osaka Jpn
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Tanimoto Kazuhito
Department Of Agricultural Chemistry College Of Agriculture University Of Osaka Prefecture
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Shibata Keiichi
Department Of Applied Biological Chemistry College Of Agriculture Osaka Prefecture University
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Yamaguchi Haruki
Department Of Applied Biological Chemistry College Of Agriculture Osaka Prefecture University
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Yamaguchi Haruki
Department Of Applied Biological Chemistry College Of Agriculture Osaka Prefecture Unviersity
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MASAOKA Hironori
Department of Applied Biological Chemistry, College of Agriculture, Osaka Prefecture University
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Nakaguchi Takeshi
Department Of Applied Biological Chemistry College Of Agriculture Osaka Prefecture University
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Masaoka Hironori
Department Of Applied Biological Chemistry College Of Agriculture Osaka Prefecture University
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Higaki Hirofumi
Department Of Agricultural Chemistry College Of Agriculture University Of Osaka Prefecture
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Kamei Kaeko
Department fo Chemistry and Materials Technology, Faculty of Engineering and Design, Kyoto Institute of Technology
著作論文
- Identification of Essential Amino Acid Residues of an α-Amylase Inhibitor from Phaseolus vulgaris White Kidney Beans
- A Chimera-Like α-Amylase Inhibitor Suggesting the Evolution of Phaseolus vulgaris α-Amylase Inhibitor
- Structural Characterization of an α-Amylase Inhibitor from a Wild Common Bean (Phaseolus vulgaris): Insight into the Common Structural Features of Leguminous α-Amylase Inhibitors
- Complete Sequence, Subunit Structure, and Complexes with Pancreatic α-Amylase of an α-Amylase Inhibitor from Phaseolus vulgaris White Kidney Beans
- N-Glycans Protect Proteins from Protease Digestion through Their Binding Affinities for Aromatic Amino Acid Residues^1
- Binding Affinity of N-Glycans for Aromatic Amino Acid Residues: Implications for Novel Interactions between N-Glycans and Proteins
- Promotion of Polypeptide Folding by interactions with Asn-Glycans
- A Novel Endo-β-N-acetyl-glucosaminidase from Shoots of Phyllostachys heterocycla var. pubescens(Biological Chemistry)
- Induction and Purification of Aspergillus oryzae 1,2-α-Mannosidase(Biological Chemistry)
- Intersubunit Cross-linking Study of the Subunit Structure of an α-Amylase Inhibitor from Phaseolus vulgaris White Kidney Bean
- A Chaperone-Like Function of Intramolecular High-Mannose Chains in the Oxidative Refolding of Bovine Pancreatic RNase B^1
- Topological and Functional Characterization of the N-Glycans of Soybean(Glycine max) Agglutinin^1
- Isolation and Characterization of the Subunits of a Heat-labile α-Amylase Inhibitor from Phaseolus vulgaris White Kidney Bean
- Reconstitution of Phaseolus vulgaris α-Amylase Inhibitor from Isolated Subunits
- Complete Sequence, Subunit Structure, and Complexes with Pancreatic .ALPHA.-Amylase of an .ALPHA.-Amylase Inhibitor from Phaseolus vulgaris White Kidney Beans.
- Identification of Essential Amino Acid Residues of an .ALPHA.-Amylase Inhibitor from Phaseolus vulgaris White Kidney Beans.
- N-Glycans Protect Proteins from Protease Digestion through Their Binding Affinities for Aromatic Amino Acid Residues.