Binding Affinity of N-Glycans for Aromatic Amino Acid Residues: Implications for Novel Interactions between N-Glycans and Proteins
スポンサーリンク
概要
- 論文の詳細を見る
- Japanese Biochemical Societyの論文
- 1999-08-01
著者
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UCHIDA Makoto
Department of Biology, Faculty of Science, Chiba University
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Uchida M
Department Of Applied Biological Chemistry College Of Agriculture Osaka Prefecture University
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YAMAGUCHI Haruki
Department of Applied Biological Chemistry, College of Agriculture, Osaka Prefecture University
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NISHIYAMA Tomoko
Department of Applied Biological Chemistry, College of Agriculture, Osaka Prefecture University
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山口 春樹
Cource Of Applied Biochemistry Graduate School Of Agriculture And Biological Science Osaka Prefectur
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Uchida Makoto
Department Of Biology Faculty Of Science Chiba University
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Nishiyama Tomoko
Department Of Applied Biological Chemistry College Of Agriculture Osaka Prefecture University
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Nishiyama Tomoko
Department Of Anesthesiology Jr Tokyo General Hospital
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Yamaguchi Haruki
Department Of Agricultural Chemistry College Of Agriculture University Of Osaka Prefecture
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Uchida Makoto
Department Of Applied Biological Chemistry College Of Agriculture Osaka Prefecture Unviersity
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