N-Glycans Protect Proteins from Protease Digestion through Their Binding Affinities for Aromatic Amino Acid Residues^1
スポンサーリンク
概要
- 論文の詳細を見る
- Japanese Biochemical Societyの論文
- 2000-03-01
著者
-
UCHIDA Makoto
Department of Biology, Faculty of Science, Chiba University
-
Uchida M
Department Of Applied Biological Chemistry College Of Agriculture Osaka Prefecture University
-
YAMAGUCHI Haruki
Department of Applied Biological Chemistry, College of Agriculture, Osaka Prefecture University
-
Kimura N
Department Of Applied Biological Chemistry College Of Agriculture Osaka Prefecture University
-
NISHIYAMA Tomoko
Department of Applied Biological Chemistry, College of Agriculture, Osaka Prefecture University
-
KIMURA Naoya
Department of Applied Biological Chemistry, College of Agriculture, Osaka Prefecture University
-
JITSUHARA Yuki
Department of Applied Biological Chemistry, College of Agriculture, Osaka Prefecture University
-
OCHI Fumiko
Department of Applied Biological Chemistry, College of Agriculture, Osaka Prefecture University
-
Ochi Fumiko
Department Of Applied Biological Chemistry College Of Agriculture Osaka Prefecture University
-
Jitsuhara Yuki
Department Of Applied Biological Chemistry College Of Agriculture Osaka Prefecture University
-
山口 春樹
Cource Of Applied Biochemistry Graduate School Of Agriculture And Biological Science Osaka Prefectur
-
Uchida Makoto
Department Of Biology Faculty Of Science Chiba University
-
Nishiyama Tomoko
Department Of Applied Biological Chemistry College Of Agriculture Osaka Prefecture University
-
Nishiyama Tomoko
Department Of Anesthesiology Jr Tokyo General Hospital
-
Yamaguchi Haruki
Department Of Agricultural Chemistry College Of Agriculture University Of Osaka Prefecture
-
Uchida Makoto
Department Of Applied Biological Chemistry College Of Agriculture Osaka Prefecture Unviersity
関連論文
- On Structure and Temporal Variation of the Bifurction Current off the Kii Penisula
- Current Nature of the Kuroshio in the Vicinity of the Kii Peninsula
- Characterization of the Selaginella remotifolia MADS-box gene
- Identification of Essential Amino Acid Residues of an α-Amylase Inhibitor from Phaseolus vulgaris White Kidney Beans
- Site-directed Mutagenesis of the Asp-197 and Asp-202 Residues in Chitinase A1 of Bacillus circulans WL-12
- A Chimera-Like α-Amylase Inhibitor Suggesting the Evolution of Phaseolus vulgaris α-Amylase Inhibitor
- Structural Characterization of an α-Amylase Inhibitor from a Wild Common Bean (Phaseolus vulgaris): Insight into the Common Structural Features of Leguminous α-Amylase Inhibitors
- Complete Sequence, Subunit Structure, and Complexes with Pancreatic α-Amylase of an α-Amylase Inhibitor from Phaseolus vulgaris White Kidney Beans
- N-Glycans Stabilize Human Erythropoietin Through Hydrophobic Interactions with the Hydrophobic Protein Surface : Studies by Surface Plasmon Resonance Analysis
- Stabilization of Human Recombinant Erythropoietin through Interactions with the Highly Branched N-Glycans^1
- N-Glycans Protect Proteins from Protease Digestion through Their Binding Affinities for Aromatic Amino Acid Residues^1
- Binding Affinity of N-Glycans for Aromatic Amino Acid Residues: Implications for Novel Interactions between N-Glycans and Proteins
- Promotion of Polypeptide Folding by interactions with Asn-Glycans
- Oxidative Refolding of Bovine Pancreatic Rnases A and B Promoted by Asn-Glycans^1
- A Novel Endo-β-N-acetyl-glucosaminidase from Shoots of Phyllostachys heterocycla var. pubescens(Biological Chemistry)
- The sticker-type skin-surface temperature indicator in anesthesia
- Age-Related Changes in the Isozymes of Liver GOT of Senescence Accelerated Mice
- Induction and Purification of Aspergillus oryzae 1,2-α-Mannosidase(Biological Chemistry)
- 糖タンパク質のアスパラギン結合糖鎖はタンパク質の折れたたみ高次構造形成を直接促進する
- Intersubunit Cross-linking Study of the Subunit Structure of an α-Amylase Inhibitor from Phaseolus vulgaris White Kidney Bean
- A Chaperone-Like Function of Intramolecular High-Mannose Chains in the Oxidative Refolding of Bovine Pancreatic RNase B^1
- Topological and Functional Characterization of the N-Glycans of Soybean(Glycine max) Agglutinin^1
- Isolation and Characterization of the Subunits of a Heat-labile α-Amylase Inhibitor from Phaseolus vulgaris White Kidney Bean
- Reconstitution of Phaseolus vulgaris α-Amylase Inhibitor from Isolated Subunits
- Search for Alpha Condensed State in ^Mg(YKIS2011 papers,Frontier Issues in Physics of Exotic Nuclei)
- Search for Alpha Condensed State in ^Mg
- Complete Sequence, Subunit Structure, and Complexes with Pancreatic .ALPHA.-Amylase of an .ALPHA.-Amylase Inhibitor from Phaseolus vulgaris White Kidney Beans.
- Identification of Essential Amino Acid Residues of an .ALPHA.-Amylase Inhibitor from Phaseolus vulgaris White Kidney Beans.
- N-Glycans Protect Proteins from Protease Digestion through Their Binding Affinities for Aromatic Amino Acid Residues.