Identification of Essential Amino Acid Residues of an α-Amylase Inhibitor from Phaseolus vulgaris White Kidney Beans
スポンサーリンク
概要
- 論文の詳細を見る
- Japanese Biochemical Societyの論文
- 1999-11-01
著者
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TAKAHASHI Takuya
Department of Physical Sciences, School of Science, Hiroshima University
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Nishimoto Tomoyuki
Department Of Agricultural Chemistry College Of Agriculture University Of Osaka Prefecture
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Nishimoto Tomoyuki
Department Of Applied Biological Chemistry College Of Agriculture Osaka Prefecture University
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NAGAI Kaoru
Department of Epigenetic Medicine, Interdisciplinary Graduate School of Medicine and Engineering, Un
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Nagai Kaoru
Department Of Applied Biological Chemistry College Of Agriculture Osaka Prefecture University
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HIRAMOTO Sachiko
Department of Applied Biological Chemistry, College of Agriculture, Osaka Prefecture University
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WATO Shin-ichi
Department of Applied Biological Chemistry, College of Agriculture, Osaka Prefecture University
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WADA Yoshinao
Department of Molecular Medicine, Osaka Medical Center
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YAMAGUCHI Haruki
Department of Applied Biological Chemistry, College of Agriculture, Osaka Prefecture University
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Wada Yoshinao
Department Of Molecular Medicine Osaka Medical Center
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Wato S
Osaka Prefecture Univ. Osaka
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Wato Shin-ichi
Department Of Applied Biological Chemistry College Of Agriculture Osaka Pregecture University
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Hiramoto Sachiko
Department Of Applied Biological Chemistry College Of Agriculture Osaka Prefecture University
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Takahashi Takuya
Department Of Applied Biological Chemistry College Of Agriculture Osaka Prefecture University
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Yamaguchi Haruki
Department Of Agricultural Chemistry College Of Agriculture University Of Osaka Prefecture
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Yamaguchi Haruki
Department Of Applied Biological Chemistry College Of Agriculture Osaka Prefecture University
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