Functional-Food Constituents in the Fruiting Bodies of Stropharia rugosoannulata
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概要
- 論文の詳細を見る
Nine compounds (1–9) were isolated from the fruiting bodies of Stropharia rugosoannulata. Compounds 1–5, 8, and 9 suppressed the formation of osteoclast. Compounds 2 and 5 showed anti-fungal activity, and their MIC were 250 μM and 500 μM respectively. Compounds 2–6 showed inhibitory effects on thapsigargin toxicity.
- 社団法人 日本農芸化学会の論文
著者
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Kawagishi Hirokazu
Graduate School Of Sci. And Technol. Shizuoka Univ.
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Wu Jing
Graduate University Of Chinese Academy Of Sciences
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Tokuyama Shinji
Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University
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YAZAWA Kazunaga
Graduate School of Marine Science and Technology, Tokyo University of Marine Science and Technology
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Nagai Kaoru
Department Of Applied Biological Chemistry College Of Agriculture Osaka Prefecture University
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Koyama Tomoyuki
Graduate School Of Marine Science And Technology Tokyo University Of Marine Science And Technology
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Hirai Hirofumi
Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University
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FUSHIMI Keiji
Graduate School of Science and Technology, Shizuoka University
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OHNO Masato
Graduate School of Marine Science and Technology, Tokyo University of Marine Science and Technology
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MIWA Takaaki
Graduate School of Marine Science and Technology, Tokyo University of Marine Science and Technology
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MATSUMOTO Tetsuo
Gunma Prefectural Forestry Experiment Station
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