YAZAWA Kazunaga | Graduate School of Marine Science and Technology, Tokyo University of Marine Science and Technology
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概要
- Yazawa Kazunagaの詳細を見る
- 同名の論文著者
- Graduate School of Marine Science and Technology, Tokyo University of Marine Science and Technologyの論文著者
関連著者
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YAZAWA Kazunaga
Graduate School of Marine Science and Technology, Tokyo University of Marine Science and Technology
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Koyama Tomoyuki
Graduate School Of Marine Science And Technology Tokyo University Of Marine Science And Technology
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Yazawa Kazunaga
Graduate School Of Marine Science And Technology Tokyo University Of Marine Science And Technology
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Kawagishi Hirokazu
Graduate School Of Sci. And Technol. Shizuoka Univ.
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Yazawa Kazunaga
東京海洋大学 海洋科学部食品生産学科ヘルスフード科学講座
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Koyama Tomoyuki
Graduate School of Marine Science and Technology, Tokyo University of Marine Science and Technology
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Kawagishi Hirokazu
Graduate School Of Science And Technology Shizuoka University
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Kawagishi Hirokazu
Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University
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Yazawa Kazunaga
Lab. Of Nutraceuticals And Functional Foods Sci. Graduate School Of Marine Sci. And Technol. Tokyo U
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Wu Jing
Graduate University Of Chinese Academy Of Sciences
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Tokuyama Shinji
Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University
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Nagai Kaoru
Department Of Applied Biological Chemistry College Of Agriculture Osaka Prefecture University
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Hayashi Kanako
Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University
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SHIROSAKI Miyuki
Graduate School of Marine Science and Technology, Tokyo University of Marine Science and Technology
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Hirai Hirofumi
Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University
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Koyama Tomoyuki
Laboratory Of Nutraceuticals And Functional Foods Science Graduate School Of Marine Science And Tech
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OHNO Masato
Graduate School of Marine Science and Technology, Tokyo University of Marine Science and Technology
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MIWA Takaaki
Graduate School of Marine Science and Technology, Tokyo University of Marine Science and Technology
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MATSUMOTO Tetsuo
Gunma Prefectural Forestry Experiment Station
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MIYAMAE Yusaku
Graduate School of Life and Environmental Sciences, University of Tsukuba
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SHIGEMORI Hideyuki
Graduate School of Life and Environmental Sciences, University of Tsukuba
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Shigemori Hideyuki
Graduate School Of Life And Environmental Sciences University Of Tsukuba
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MATAHIRA Yoshiharu
Yaizu Suisan Kagaku Industry Co.
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KAWAGISHI Hirokazu
Graduate School of Science and Technology, Shizuoka University
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Miyamae Yusaku
Graduate School Of Life And Environmental Sciences University Of Tsukuba
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Matahira Yoshiharu
Yaizu Suisankagaku Industry Co. Ltd.
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Yamaguchi Kohji
東京海洋大学 海洋科学部食品生産学科ヘルスフード科学講座
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HOTA Kuniyoshi
Department of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University
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MASUDA Kikuko
Graduate School of Marine Science and Technology, Tokyo University of Marine Science and Technology
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YAMAGUCHI Kohji
Graduate School of Marine Science and Technology, Tokyo University of Marine Science and Technology
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SHIBATA Kanako
Yaizu Suisankagaku Industry Co., Ltd.
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UZUKA Naoaki
Yaizu Suisankagaku Industry Co., Ltd.
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Uzuka Naoaki
Yaizu Suisankagaku Industry Co. Ltd.
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Shibata Kanako
Yaizu Suisankagaku Industry Co. Ltd.
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Hota Kuniyoshi
Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University
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Ogawa Ai
Graduate School of Life and Environmental Sciences, University of Tsukuba
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Honma Atsushi
Graduate School of Marine Science and Technology, Tokyo University of Marine Science and Technology
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WU Jing
Department of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University
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Yamaguchi Koji
Graduate School Of Life Sciences Tohoku University
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Honma Atsushi
Laboratory Of Nutraceuticals And Functional Foods Science Graduate School Of Marine Science And Tech
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Yazawa Kazunaga
Laboratory Of Nutraceuticals And Functional Foods Science Graduate School Of Marine Science And Tech
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Yamaguchi Kohji
Laboratory Of Nutraceuticals And Functional Foods Science Graduate School Of Marine Science And Tech
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Shirosaki Miyuki
Laboratory Of Nutraceuticals And Functional Foods Science Graduate School Of Marine Science And Tech
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FUSHIMI Keiji
Graduate School of Science and Technology, Shizuoka University
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Fushimi Keiji
Graduate School Of Science And Technology Shizuoka University
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Wu Jing
Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University
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Tokuyama Shinji
Dep. Of Applied Biological Chemistry Fac. Of Agriculture Shizuoka Univ.
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Ohno Masato
Graduate School Of Marine Science And Technology Tokyo University Of Marine Science And Technology
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Nagai Kaoru
Department Of Epigenetic Medicine Interdisciplinary Graduate School Of Medicine And Engineering Univ
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Miwa Takaaki
Graduate School Of Marine Science And Technology Tokyo University Of Marine Science And Technology
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WU Jing
Graduate School of Science and Technology, Shizuoka University
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Yazawa Kazunaga
Graduate School of Marine Sciencee and Technology, Tokyo University of Marine Science and Technology
著作論文
- Osteoclast-Forming Suppressive Compounds from Makomotake, Zizania latifolia Infected with Ustilago esculenta
- Pycnalin, a New α-Glucosidase Inhibitor from Acer pycnanthum
- Anti-Hyperglycemic Activity of Kiwifruit Leaf (Actinidia deliciosa) in Mice
- Anti-Hyperglycemic Activity of Kiwifruit Leaf (Actinidia deliciosa) in Mice
- Functional-Food Constituents in the Fruiting Bodies of Stropharia rugosoannulata
- Functional-Food Constituents in the Fruiting Bodies of Stropharia rugosoannulata