Yamaguchi Kohji | Laboratory Of Nutraceuticals And Functional Foods Science Graduate School Of Marine Science And Tech
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概要
- YAMAGUCHI Kohjiの詳細を見る
- 同名の論文著者
- Laboratory Of Nutraceuticals And Functional Foods Science Graduate School Of Marine Science And Techの論文著者
関連著者
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Yazawa Kazunaga
Lab. Of Nutraceuticals And Functional Foods Sci. Graduate School Of Marine Sci. And Technol. Tokyo U
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Yamaguchi Kohji
東京海洋大学 海洋科学部食品生産学科ヘルスフード科学講座
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Yazawa Kazunaga
東京海洋大学 海洋科学部食品生産学科ヘルスフード科学講座
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Yazawa Kazunaga
Laboratory Of Nutraceuticals And Functional Foods Science Graduate School Of Marine Science And Tech
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Yamaguchi Kohji
Laboratory Of Nutraceuticals And Functional Foods Science Graduate School Of Marine Science And Tech
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Yazawa Kazunaga
Laboratory Of Nutraceuticals And Functional Foods Science Graduate School Of Marine Science And Tech
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Yamaguchi Kohji
Laboratory Of Nutraceuticals And Functional Foods Science Graduate School Of Marine Science And Tech
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Koyama Tomoyuki
Laboratory Of Nutraceuticals And Functional Foods Science Graduate School Of Marine Science And Tech
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Koyama Tomoyuki
Laboratory of Nutraceuticals and Functional Foods Science, Graduate School of Marine Science and Tec
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Koyama Tomoyuki
Laboratory Of Nutraceuticals And Functional Foods Science Graduate School Of Marine Science And Tech
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Ikeuchi Mayumi
Laboratory of Nutraceuticals and Functional Foods Science, Graduate School of Marine Science and Tec
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Ikeuchi Mayumi
Laboratory Of Nutraceuticals And Functional Foods Science Graduate School Of Marine Science And Tech
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NISHIMURA Tomio
Akatsuka Orchid Co.Ltd.
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Nishimura Tomio
Akatsuka Botanical Garden Co.
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SONO Yoshikatsu
Technical Sourcing International, Inc.
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Sono Yoshikatsu
Technical Sourcing International Inc.
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UEMURA Daisuke
Department of Biosciences and Informatics, Faculty of Science and Technology, Keio University
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MATAHIRA Yoshiharu
Yaizu Suisan Kagaku Industry Co.
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KAWAGISHI Hirokazu
Graduate School of Science and Technology, Shizuoka University
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Kawagishi Hirokazu
Graduate School Of Science And Technology Shizuoka University
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Kawagishi Hirokazu
Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University
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Kawagishi Hirokazu
Graduate School Of Sci. And Technol. Shizuoka Univ.
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WOO Je-Tae
Department of Bioengineering, Tokyo Institute of Technology
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Matahira Yoshiharu
Yaizu Suisankagaku Industry Co. Ltd.
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KOYAMA TOMOYUKI
Department of Gastroenterology and Hepatology, Tokyo Medical and Dental University
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Uemura Daisuke
Department Of Biosciences And Informatics Faculty Of Science And Technology Keio University
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HOTA Kuniyoshi
Department of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University
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MASUDA Kikuko
Graduate School of Marine Science and Technology, Tokyo University of Marine Science and Technology
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YAMAGUCHI Kohji
Graduate School of Marine Science and Technology, Tokyo University of Marine Science and Technology
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YAZAWA Kazunaga
Graduate School of Marine Science and Technology, Tokyo University of Marine Science and Technology
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SHIBATA Kanako
Yaizu Suisankagaku Industry Co., Ltd.
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UZUKA Naoaki
Yaizu Suisankagaku Industry Co., Ltd.
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Woo Je-tae
Department Of Biological Chemistry Chubu University
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Woo Je-tae
Department Of Applied Biological Science Tokyo Noko University
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Uzuka Naoaki
Yaizu Suisankagaku Industry Co. Ltd.
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Shibata Kanako
Yaizu Suisankagaku Industry Co. Ltd.
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Hota Kuniyoshi
Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University
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Koyama Tomoyuki
Department Of Architecture Faculty Of Human-environment Studies Kyushu University
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MASUDA Kikuko
Laboratory of Nutraceuticals and Functional Foods Science, Graduate School of Marine Science and Tec
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SUNAGA Michiho
Laboratory of Nutraceuticals and Functional Foods Science, Graduate School of Marine Science and Tec
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CHOUNAN Ritsu
Department of Chemistry, Graduate School of Science, Nagoya University
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HANDA Toshiaki
Laboratory of Nutraceuticals and Functional Foods Science, Graduate School of Marine Science and Tec
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Chounan Ritsu
Department Of Chemistry Graduate School Of Science Nagoya University
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Sunaga Michiho
Laboratory Of Nutraceuticals And Functional Foods Science Graduate School Of Marine Science And Tech
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Hayashi Kanako
Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University
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Yamaguchi Koji
Graduate School Of Life Sciences Tohoku University
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Handa Toshiaki
Laboratory Of Nutraceuticals And Functional Foods Science Graduate School Of Marine Science And Tech
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Yazawa Kazunaga
Graduate School Of Marine Science And Technology Tokyo University Of Marine Science And Technology
著作論文
- Osteoclast-Forming Suppressive Compounds from Makomotake, Zizania latifolia Infected with Ustilago esculenta
- Suppressive effects of Anoectochilus formosanus extract on osteoclast formation in vitro and bone resorption in vivo
- Effects of Fenugreek Seeds (Trigonella foenum greaecum) Extract on Endurance Capacity in Mice
- P-248 NERVE REGENERATION WITH INGESTION OF PYRROLOQUINOLINE QUINONE IN AN EXPERIMENTAL MODEL FOR PERIPHERAL NEUROPATHY IN RAT
- Hepatoprotective Effect of a Hot-Water Extract from the Edible Thorny Oyster Spondylus varius on Carbon Tetrachloride-Induced Liver Injury in Mice
- Effects of Fenugreek Seed Extract in Obese Mice Fed a High-Fat Diet
- Effects of Anoectochilus formosanus on Endurance Capacity in Mice