NISHIMURA Tomio | Akatsuka Orchid Co.Ltd.
スポンサーリンク
概要
関連著者
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NISHIMURA Tomio
Akatsuka Orchid Co.Ltd.
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Nishimura Tomio
Akatsuka Botanical Garden Co.
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SHIMIZU Masafumi
Graduate School of Bioresources, Mie University
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NISHIMURA Tomio
Institute for Biological Process Research, Akatsuka Garden Co. Ltd.
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KUNOH Hitoshi
Institute for Biological Process Research, Akatsuka Garden Co. Ltd.
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Kunoh Hitoshi
Institute For Biological Process Research Akatsuka Garden Co. Ltd.
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Kunoh H
Faculty Of Bioresources Mie University
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Kunoh H
Mie Univ. Tsu‐city Jpn
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SHIMIZU Masafumi
Laboratory of Ecological Circulation, Faculty of Bioresources, Mie University
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Nishimura Tomio
Institute For Biological Process Research Akatsuka Garden Co. Ltd.
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Kato Hisaharu
Laboratory Of Plant Pathology And Genetic Engineering College Of Agriculture Okayama University:(pre
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Shimizu Masafumi
Graduate School Of Bioresources Mie University
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Shimizu Masafumi
Laboratory Of Crop Production And Ecology Faculty Of Bioresources Mie University
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Yazawa Kazunaga
Laboratory Of Nutraceuticals And Functional Foods Science Graduate School Of Marine Science And Tech
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Yoshida Ryuji
College Of Technology Toyama Prefectural University
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Yoshida R
Department Of Agriculture Technology Toyama Prefectural University
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Kunoh Hitoshi
Laboratory Of Plant Pathology Faculty Of Bioresources Mie University
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Kunoh Hitoshi
Laboratory Of Ecological Circulation Mie University
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Otani H
Faculty Of Agriculture Tottori University
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Furuki T
Natural History Museum & Institute
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Yazawa Kazunaga
Lab. Of Nutraceuticals And Functional Foods Sci. Graduate School Of Marine Sci. And Technol. Tokyo U
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NAKAGAWA Yoshiko
Akatsuka Orchid Co.Ltd.
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Tomoyuki Fujita
Division Of Applied Biological Chemistry Graduate School Of Agriculture And Biological Sciences Osak
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Nakagawa Yoshiko
Akatsuka Orchid Co. Ltd.
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Yamaguchi Kohji
東京海洋大学 海洋科学部食品生産学科ヘルスフード科学講座
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Yamaguchi Kohji
Laboratory Of Nutraceuticals And Functional Foods Science Graduate School Of Marine Science And Tech
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Yazawa Kazunaga
東京海洋大学 海洋科学部食品生産学科ヘルスフード科学講座
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Onaka H
Department Of Engineering Toyama Prefectural University
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Ikeuchi Mayumi
Laboratory of Nutraceuticals and Functional Foods Science, Graduate School of Marine Science and Tec
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Ikeuchi Mayumi
Laboratory Of Nutraceuticals And Functional Foods Science Graduate School Of Marine Science And Tech
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Yazawa Kazunaga
Laboratory Of Nutraceuticals And Functional Foods Science Graduate School Of Marine Science And Tech
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Yamaguchi Kohji
Laboratory Of Nutraceuticals And Functional Foods Science Graduate School Of Marine Science And Tech
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Koyama Tomoyuki
Laboratory of Nutraceuticals and Functional Foods Science, Graduate School of Marine Science and Tec
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HASEGAWA Sachiko
Institute for Biological Process Research, Akatsuka Garden Co. Ltd.
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MEGURO Akane
Institute for Biological Process Research, Akatsuka Garden Co. Ltd.
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Meguro A
Institute For Biological Process Research Akatsuka Garden Co. Ltd.
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Meguro Akane
Faculty Of Bioresources Mie University
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IGARASHI Yasuhiro
Biotechnology Research Center, Toyama Prefectural University
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FURUMAI Tamotsu
Biotechnology Research Center, Toyama Prefectural University
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WOO Je-Tae
Department of Bioengineering, Tokyo Institute of Technology
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ONAKA Hiroyasu
Biotechnology Research Center, Toyama Prefectural University
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FUJITA Norikazu
Laboratory of Ecological Circulation, Mie University
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FURUMAI Tamotsu
College of Technology, Toyama Prefectural University
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IGARASHI Yasuhiro
College of Technology, Toyama Prefectural University
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ONAKA Hiroyasu
College of Technology, Toyama Prefectural University
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YOSHIDA Ryuji
Biotechnology Research Center, Toyama Prefectural University
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KUNOH Hitoshi
Labiratory of Ecological Circulation, Mie University
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Furumai Tamotsu
Biotechnology Research Center Toyama Prefectural University
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Fujita Tomoyuki
Dep. Of Sciences Of Functional Foods Graduate School Of Agriculture Shinshu Univ.
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Hasegawa Sachiko
Institute For Biological Process Research Akatsuka Garden Co. Ltd.
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Igarashi Yasuhiro
Biotechnology Research Center Toyama Pref. Univ.
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Furumai T
Biotechnology Research Center Toyama Prefectural University
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Woo Je-tae
Department Of Biological Chemistry Chubu University
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Woo Je-tae
Department Of Applied Biological Science Tokyo Noko University
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Onaka Hiroyasu
Biotechnology Research Center Toyama Prefectural University
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Koyama Tomoyuki
Laboratory Of Nutraceuticals And Functional Foods Science Graduate School Of Marine Science And Tech
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MASUDA Kikuko
Laboratory of Nutraceuticals and Functional Foods Science, Graduate School of Marine Science and Tec
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MEGURO Akane
Akatsuka Orchid Co.,Ltd.
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HASEGAWA Sachiko
Akatsuka Orchid Co.,Ltd.
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Fujita Norikazu
Laboratory Of Ecological Circulation Mie University
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Koyama Tomoyuki
Laboratory Of Nutraceuticals And Functional Foods Science Graduate School Of Marine Science And Tech
著作論文
- Disease Resistance of Tissue-cultured Seedlings of Rhododendron after Treatment with Streptomyces sp. R-5
- Association of Induced Disease Resistance of Rhododendron Seedlings with Inoculation of Streptomyces sp. R-5 and Treatment with Actinomycin D and Amphotericin B to the Tissue-culture Medium
- Suppressive effects of Anoectochilus formosanus extract on osteoclast formation in vitro and bone resorption in vivo
- Effects of Anoectochilus formosanus on Endurance Capacity in Mice
- An Endophytic Actinomycete,Sterptomyces sp.AOK-30,Isolated from Mountain Laurel and Its Antifungal Activity