Yazawa Kazunaga | 東京海洋大学 海洋科学部食品生産学科ヘルスフード科学講座
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概要
関連著者
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Yazawa Kazunaga
東京海洋大学 海洋科学部食品生産学科ヘルスフード科学講座
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Koyama Tomoyuki
Laboratory Of Nutraceuticals And Functional Foods Science Graduate School Of Marine Science And Tech
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Yazawa Kazunaga
Lab. Of Nutraceuticals And Functional Foods Sci. Graduate School Of Marine Sci. And Technol. Tokyo U
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Yazawa Kazunaga
Laboratory Of Nutraceuticals And Functional Foods Science Graduate School Of Marine Science And Tech
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Yazawa Kazunaga
Laboratory Of Nutraceuticals And Functional Foods Science Graduate School Of Marine Science And Tech
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Koyama Tomoyuki
Laboratory Of Nutraceuticals And Functional Foods Science Graduate School Of Marine Science And Tech
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Koyama Tomoyuki
Laboratory of Nutraceuticals and Functional Foods Science, Graduate School of Marine Science and Tec
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Yamaguchi Kohji
東京海洋大学 海洋科学部食品生産学科ヘルスフード科学講座
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Yamaguchi Kohji
Laboratory Of Nutraceuticals And Functional Foods Science Graduate School Of Marine Science And Tech
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Yamaguchi Kohji
Laboratory Of Nutraceuticals And Functional Foods Science Graduate School Of Marine Science And Tech
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Ikeuchi Mayumi
Laboratory of Nutraceuticals and Functional Foods Science, Graduate School of Marine Science and Tec
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Ikeuchi Mayumi
Laboratory Of Nutraceuticals And Functional Foods Science Graduate School Of Marine Science And Tech
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Miyata Mitsuyoshi
Laboratory Of Nutraceuticals And Functional Foods Science Graduate School Of Marine Science And Tech
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Shirosaki Miyuki
Laboratory Of Nutraceuticals And Functional Foods Science Graduate School Of Marine Science And Tech
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Yazawa Kazunaga
Graduate School Of Marine Science And Technology Tokyo University Of Marine Science And Technology
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Yazawa Kazunaga
Graduate School of Marine Sciencee and Technology, Tokyo University of Marine Science and Technology
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Kawagishi Hirokazu
Graduate School Of Science And Technology Shizuoka University
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Kawagishi Hirokazu
Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University
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Kawagishi Hirokazu
Graduate School Of Sci. And Technol. Shizuoka Univ.
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Nishimura Tomio
Akatsuka Botanical Garden Co.
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YAZAWA Kazunaga
Graduate School of Marine Science and Technology, Tokyo University of Marine Science and Technology
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MIYATA Mitsuyoshi
Laboratory of Nutraceuticals and Functional Foods Science, Graduate School of Marine Science and Tec
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Koyama Tomoyuki
Graduate School Of Marine Science And Technology Tokyo University Of Marine Science And Technology
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Hayashi Kanako
Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University
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NISHIMURA Tomio
Akatsuka Orchid Co.Ltd.
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Kino Takao
Kinos Inc.
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Takei Shin
Kinos Inc.
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SONO Yoshikatsu
Technical Sourcing International, Inc.
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Sono Yoshikatsu
Technical Sourcing International Inc.
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SHIROSAKI Miyuki
Graduate School of Marine Science and Technology, Tokyo University of Marine Science and Technology
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Takahashi Jiro
Laboratory Of Nertraceuticals And Functional Foods Science Graduate School Of Marine Science And Tec
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Honma Atsushi
Laboratory Of Nutraceuticals And Functional Foods Science Graduate School Of Marine Science And Tech
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UEMURA Daisuke
Department of Biosciences and Informatics, Faculty of Science and Technology, Keio University
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MATAHIRA Yoshiharu
Yaizu Suisan Kagaku Industry Co.
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KAWAGISHI Hirokazu
Graduate School of Science and Technology, Shizuoka University
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TODA TOSHIYA
Research & Development Laboratory, Fujicco Co., Ltd.
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WOO Je-Tae
Department of Bioengineering, Tokyo Institute of Technology
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Wu Jing
Graduate University Of Chinese Academy Of Sciences
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Tokuyama Shinji
Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University
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Matahira Yoshiharu
Yaizu Suisankagaku Industry Co. Ltd.
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KOYAMA TOMOYUKI
Department of Gastroenterology and Hepatology, Tokyo Medical and Dental University
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Uemura Daisuke
Department Of Biosciences And Informatics Faculty Of Science And Technology Keio University
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HOTA Kuniyoshi
Department of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University
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MASUDA Kikuko
Graduate School of Marine Science and Technology, Tokyo University of Marine Science and Technology
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YAMAGUCHI Kohji
Graduate School of Marine Science and Technology, Tokyo University of Marine Science and Technology
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SHIBATA Kanako
Yaizu Suisankagaku Industry Co., Ltd.
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UZUKA Naoaki
Yaizu Suisankagaku Industry Co., Ltd.
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Woo Je-tae
Department Of Biological Chemistry Chubu University
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Woo Je-tae
Department Of Applied Biological Science Tokyo Noko University
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Uzuka Naoaki
Yaizu Suisankagaku Industry Co. Ltd.
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Toda Toshiya
Research And Development Laboratory Fujicco Co. Ltd.
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Shibata Kanako
Yaizu Suisankagaku Industry Co. Ltd.
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Hota Kuniyoshi
Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University
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Nagai Kaoru
Department Of Applied Biological Chemistry College Of Agriculture Osaka Prefecture University
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Washida Kazuto
Nara Prefectural Small and Medium-sized Enterprises Support Corporation, Nara Prefectural Agricultur
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Nomoto Kyosuke
Nara Prefectural Small and Medium-sized Enterprises Support Corporation, Nara Prefectural Agricultur
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Takahashi Jiro
Fuji Chemical Industry Co. Ltd.
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KAMITANI Toshiaki
Research and Development Laboratory, Fujicco Co., Ltd.
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Koyama Tomoyuki
Graduate School of Marine Science and Technology, Tokyo University of Marine Science and Technology
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Koyama Tomoyuki
Department Of Architecture Faculty Of Human-environment Studies Kyushu University
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WU Jing
Department of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University
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KARATO Mariko
Laboratory of Nutraceuticals and Functional Foods Science, Graduate School of Marine Science and Tec
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TAKEI Shin
Technical Sourcing International, Inc.
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KINO Takao
Technical Sourcing International, Inc.
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MASUDA Kikuko
Laboratory of Nutraceuticals and Functional Foods Science, Graduate School of Marine Science and Tec
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SUNAGA Michiho
Laboratory of Nutraceuticals and Functional Foods Science, Graduate School of Marine Science and Tec
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CHOUNAN Ritsu
Department of Chemistry, Graduate School of Science, Nagoya University
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HANDA Toshiaki
Laboratory of Nutraceuticals and Functional Foods Science, Graduate School of Marine Science and Tec
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Chounan Ritsu
Department Of Chemistry Graduate School Of Science Nagoya University
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Sunaga Michiho
Laboratory Of Nutraceuticals And Functional Foods Science Graduate School Of Marine Science And Tech
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Kamitani Toshiaki
Research And Development Laboratory Fujicco Co. Ltd.
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TAKAHASHI Jiro
Laboratory of Nertraceuticals and Functional Foods Science, Graduate School of Marine Science and Te
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Nomoto Kyosuke
Nara Prefectural Small And Medium-sized Enterprises Support Corporation Nara Prefectural Agricultura
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Washida Kazuto
Nara Prefectural Small And Medium-sized Enterprises Support Corporation Nara Prefectural Agricultura
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Hirai Hirofumi
Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University
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Karato Mariko
Laboratory Of Nutraceuticals And Functional Foods Science Graduate School Of Marine Science And Tech
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SUGA Katsumi
Laboratory of Nutraceuticals and Functional Foods Science, Graduate School of Marine Science and Tec
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HONMA Atsushi
Laboratory of Nutraceuticals and Functional Foods Science, Graduate School of Marine Science and Tec
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SHIROSAKI Miyuki
Laboratory of Nutraceuticals and Functional Foods Science, Graduate School of Marine Science and Tec
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Washida Kazuto
Nara Prefectural Small And Medium-sized Enterprises Support Corp. Nara Prefectural Agricultural Expe
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Yamaguchi Koji
Graduate School Of Life Sciences Tohoku University
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Handa Toshiaki
Laboratory Of Nutraceuticals And Functional Foods Science Graduate School Of Marine Science And Tech
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Suga Katsumi
Laboratory Of Nutraceuticals And Functional Foods Science Graduate School Of Marine Science And Tech
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OHNO Masato
Graduate School of Marine Science and Technology, Tokyo University of Marine Science and Technology
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MIWA Takaaki
Graduate School of Marine Science and Technology, Tokyo University of Marine Science and Technology
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MATSUMOTO Tetsuo
Gunma Prefectural Forestry Experiment Station
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Fushimi Keiji
Graduate School Of Science And Technology Shizuoka University
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Wu Jing
Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University
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Tokuyama Shinji
Dep. Of Applied Biological Chemistry Fac. Of Agriculture Shizuoka Univ.
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Ohno Masato
Graduate School Of Marine Science And Technology Tokyo University Of Marine Science And Technology
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Nagai Kaoru
Department Of Epigenetic Medicine Interdisciplinary Graduate School Of Medicine And Engineering Univ
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Miwa Takaaki
Graduate School Of Marine Science And Technology Tokyo University Of Marine Science And Technology
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WU Jing
Graduate School of Science and Technology, Shizuoka University
著作論文
- Osteoclast-Forming Suppressive Compounds from Makomotake, Zizania latifolia Infected with Ustilago esculenta
- Water Extract of Houttuynia cordata Thunb. Leaves Exerts Anti-Obesity Effects by Inhibiting Fatty Acid and Glycerol Absorption
- Chaxines B, C, D, and E from the edible mushroom Agrocybe chaxingu
- Inhibitory Effects of Pasuchaca (Geranium dielsiaum) Extract on α-Glucosidase in Mouse
- Effects of Benzylglucosinolate on Endurance Capacity in Mice
- Suppressive effects of Anoectochilus formosanus extract on osteoclast formation in vitro and bone resorption in vivo
- Effects of Astaxanthin Supplementation on Exercise-Induced Fatigue in Mice(Biopharmacy)
- Effects of Fenugreek Seeds (Trigonella foenum greaecum) Extract on Endurance Capacity in Mice
- P-248 NERVE REGENERATION WITH INGESTION OF PYRROLOQUINOLINE QUINONE IN AN EXPERIMENTAL MODEL FOR PERIPHERAL NEUROPATHY IN RAT
- Hepatoprotective Effect of a Hot-Water Extract from the Edible Thorny Oyster Spondylus varius on Carbon Tetrachloride-Induced Liver Injury in Mice
- Effects of Fenugreek Seed Extract in Obese Mice Fed a High-Fat Diet
- Effects of Anoectochilus formosanus on Endurance Capacity in Mice
- Anti-Obesity Effect on Rodents of the Traditional Japanese Food, Tororokombu, Shaved Laminaria
- Suppressive Effect of Yamato-mana (Brassica rapa L. Oleifera Group) Constituent 3-Butenyl Glucosinolate (Gluconapin) on Postprandial Hypertriglyiceridemia in Mice
- Effects of Astaxanthin in Obese Mice Fed a High-Fat Diet
- Anti-Hyperglycemic Activity of Kiwifruit Leaf (Actinidia deliciosa) in Mice
- Anti-Inflammatory Effects of Seeds of the Tropical Fruit Camu-Camu (Myrciaria dubia)
- Antihyperglycemic effects of Japanese maple Acer amoenum leaf extract and its constituent corilagin
- Functional-Food Constituents in the Fruiting Bodies of Stropharia rugosoannulata
- Apple Leaf Extract as a Potential Candidate for Suppressing Postprandial Elevation of the Blood Glucose Level
- Suppressive Effects by Leaves of the Dypsis lutescens Palm on Fat Accumulation in 3T3-L1 Cells and Fat Absorption in Mice
- Suppressive Effect of Peach Leaf Extract on Glucose Absorption from the Small Intestine of Mice