Kawagishi Hirokazu | Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University

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著作論文

Hepatoprotective Effects of Flavonoids from Shekwasha (Citrus depressa) against D-Galactosamine-Induced Liver Injury in Rats
Applanatines A to E from the culture broth of Ganoderma applanatum
Cloning and Transcriptional Analysis of the Gene Encoding 5-Aminolevulinic Acid Synthase of the White-Rot Fungus Phanerochaete sordida YK-624
Short-chain inulin-like fructans reduce endotoxin and bacterial translocations and attenuate development of TNBS-induced colitis in rats.
Cloning and Homologous Expression of Novel Lignin Peroxidase Genes in the White-Rot Fungus Phanerochaete sordida YK-624
Suppression of Methionine-Induced Hyperhomocysteinemia by Dietary Eritadenine in Rats
Crystal Structure of 2-(1-(2, 4-Dinitrobenzoyloxy)ethyl)-3-methyl-4-butanolide
Crystal Structure of 2-(1-(2,4-Dinitrobenzoyloxy)ethyl)-3-methyl-4-butanolide
Osteoclast-Forming Suppressive Compounds from Makomotake, Zizania latifolia Infected with Ustilago esculenta
Syntheses of Naturally Occurring Terphenyls and Related Compounds
Novel Compounds from the Mycelia and Fruiting Bodies of Climacodon septentrionalis
Two Novel Diterpenoids, Erinacines H and I from the Mycelia of Hericium erinaceum
Purification and Characterization of Two Lectins from a Toxic Moray, Gymnothrax javanicus
Synthesis of Artificial N-Glycopolypeptides Carrying N-Acetyllactosamine and Related Compounds and Their Specific Interactions with Lectins
Molecular Target of Decursins in the Inhibition of Lipid Droplet Accumulation in Macrophages(Pharmacognosy)
Inhibition of Lipid Droplet Accumulation in Macrophages by Triterpenoids Produced from Torametes orientaris(Pharmacognosy)
Chaxines B, C, D, and E from the edible mushroom Agrocybe chaxingu
Hypocholesterolemic Action of Dietary Grifolin on Rats Fed with a High-cholesterol Diet
Erinapyrones A and B from the Cultured Mycelia of Hericium erinaceum
Suppression of D-Galactosamine-induced Liver Injury by Mushrooms in Rats
Facile and Large-Scale Synthesis of L-Theanine
Inhibitory Activity of (9R,10S,12Z)-9,10-Dihydroxy-8-oxo-octadecenoic Acid, Its C-9 Epimer and Their Derivatives toward the Growth of Tea Pollen Tubes
Preparation of N-Acetylchitooligosaccharides from Enzymatic Hydrolyzates of Chitosan
Action Pattern of Bacillus sp. No. 7-M Chitosanase on Partially N-Acetylated Chitosan
Preparation of Chitooligosaccharide-alditols by Hydrogenation with a Ruthenium Catalyst
A Novel Fatty Acid from the Mushroom Heridum erinaceum(Organic Chemistry)
Structures of Sideroxylonals from Eucalyptus sideroxylon
A Lectin from the Mushroom Pholiota aurivella(Biological Chemistry)
Cloning and Homologous Expression of Novel Lignin Peroxidase Genes in the White-Rot Fungus Phanerochaete sordida YK-624
1-Methylmalate from Camu-Camu (Myrciaria dubia) Suppressed D-Galactosamine-Induced Liver Injury in Rats
Purification, Characterization, and cDNA Cloning of a Lectin from the Mushroom Pleurocybella porrigens
Endoplasmic Reticulum (ER) Stress-Suppressive Compounds from Scrap Cultivation Beds of the Mushroom Hericium erinaceum
Cloning and Transcriptional Analysis of the Gene Encoding 5-Aminolevulinic Acid Synthase of the White-Rot Fungus Phanerochaete sordida YK-624
Novel Compounds from the Mycelia and Fruiting Bodies of Climacodon septentrionalis
Structural and Functional Characterization of Polyphenols Isolated from Acerola (Malpighia emarginata DC.) Fruit
New Sesquiterpenoid from the Mushroom Sparassis crispa
Novel Bioactive Compound from the Sparassis Mushroom
Functional-Food Constituents in the Fruiting Bodies of Stropharia rugosoannulata
Agrocybynes A–E from the culture broth of Agrocybe praecox

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