A Lectin from the Mushroom Pholiota aurivella(Biological Chemistry)
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概要
- 論文の詳細を見る
A lectin was isolated from the fruiting bodies of Pholiota aurivella by preparative PAGE and named PAA (Pholiota aurivella agglutinin). PAA was a polymeric protein of more than several hundred kDa consisting of 18-kDa subunits. The amino acids were sequenced from the N-terminus of the lectin; they were YSVTTPNSVKGGTNQG. PAA agglutinated human erythrocytes regardless of blood type equally and Pronase treatment of erythrocytes increased the sensitivity to agglutination by the lectin. In a hemaggluting inhibition assay, none of the mono- and oligosaccharides used affected agglutination by the lectin. Among glycoproteins, asialofetuin was the best inhibitor. This is first isolated and characterized lectin from the family Strophariaceae.
- 社団法人日本農芸化学会の論文
- 1991-10-23
著者
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Kawagishi Hirokazu
Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University
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Chiba Seiya
Department Of Agricultural Chemistry Faculty Of Agriculture Hokkaido University
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KIMURA Atsuo
Department of Applied Bioscience, Graduate School of Agriculture, Hokkaido University
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ABE YOSHINOBU
Department of Cardiovascular Surgery, National Kanazawa Hospital
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Kimura Atsuo
Department Of Agricultural Chemistry Faculty Of Agriculture Hokkaido University
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Abe Yoshinobu
Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University
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NAGATA Tsukasa
Department of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University
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Kawagishi Hirokazu
Department Of Applied Biochemistry Faculty Of Agriculture Shizuoka University
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Nagata Tsukasa
Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University
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KAWAGISHI Hirokazu
Department of Agricultural Chemistry, Faculty of Agriculture
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