A Novel Fatty Acid from the Mushroom Heridum erinaceum(Organic Chemistry)
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概要
- 論文の詳細を見る
- 社団法人日本農芸化学会の論文
- 1990-05-23
著者
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Kawagishi Hirokazu
Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University
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Konishi Shigeki
Faculty of Agriculture, Shizuoka University
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Konishi S
Faculty Of Agriculture Shizuoka University
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Konishi Shigeki
Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University
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Konishi Shigeki
Department Of Agricultural Chemistry Kyoto University
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MIZUNO Takashi
Department of Bioresource Science, Faculty of Agriculture, Tottori University
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Yokota Hiromi
Arid Land Agricultural Research Laboratory, Faculty of Agriculture, Shizuoka University
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Yokota H
Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University
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Yokota Hiromi
Arid Land Agricultural Research Laboratory Faculty Of Agriculture Shizuoka University
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Kawagishi H
Faculty Of Agriculture Shizuoka University
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ANDO Motoharu
Department of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University
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Ando Motoharu
Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University
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Kawagishi Hirokazu
Department Of Applied Biochemistry Faculty Of Agriculture Shizuoka University
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Mizuno Takashi
Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University
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Mizuno Takashi
Department Of Agricultural Chemistry Shizuoka University
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Mizuno Takashi
Department Of Agricultural Chemistry Faculty Of Agriculture Shizuoka University
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KAWAGISHI Hirokazu
Department of Agricultural Chemistry, Faculty of Agriculture
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