Growth Characteristics of Tea Plants and Tea Fields in Japan
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概要
- 論文の詳細を見る
In 12th century, the Buddhist priest Eisai brought tea (Camellia sinensis L.) seeds to Japan from China and now tea plants are cultivated all over Japan except in the Hokkaido and Tohoku districts. The quality (reflected in the price) of Japanese green tea is affected by the nitrogen content. Consequently in tea fields, for last three decades large amounts of fertilizer have been applied to produce high quality tea. As a result, problems such as acidification of soil have been caused. It is also known that the growth of tea plants is stimulated by the addition of aluminum (Al) under acidic conditions. In this keynote address, some problems caused by excess applications of fertilizer in tea fields and the growth characteristics of tea plants related to Al are presented.
- 社団法人日本土壌肥料学会の論文
著者
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Morita A
Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University
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Morita Akio
Nuclear Science Research Facility Institute For Chemical Research Kyoto University
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Yokota H
Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University
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Yokota Hiromi
Faculty Of Agriculture Shizuoka University
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Ghanati Faezeh
Department Of Biology Division Of Plant Science Faculty Of Science Tarbiat Modarres University
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Morita Akio
Faculty of Agriculture, Shizuoka University
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Ghanati Faezeh
Faculty of Agriculture, Shizuoka University
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Morita Akio
Faculty Of Agriculture Shizuoka University
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