RELATIONSHIP BETWEEN VESICULAR-ARBUSCULAR MYCORRHIZAL INFECTION AND SOIL PHOSPHORUS CONCENTRATION IN TEA FIELDS
スポンサーリンク
概要
著者
-
Morita Akio
Faculty Of Agriculture Shizuoka University
-
KONISHl Shigeki
Faculty of Agriculture, Shizuoka University
関連論文
- Growth Characteristics of Tea Plants and Tea Fields in Japan
- 9-42 Effect of Excess Boron on the Metabolism of Phenolic Compounds in Cultured Tobacco Cells (9.植物の無機栄養)
- Iron Uptake in a Bicarbonate-Resistant Cell Line of Tobacco
- Effect of Ammonium Application on the Oxalate Content of Tea Plants (Camellia sinensis L.)(Plant Nutrition)
- Sub-Critical Water Extraction of Residual Green Tea to Produce a Roasted Green Tea-Like Extract
- Nitrification and Denitrification in an Acidic Soil of Tea (Camellia sinensis L.) Field Estimated by δ^15N Values of Leached Nitrogen from the Soil Columns Treated with Ammonium Nitrate in the Presence or Absence of a Nitrification Inhibitor and with Slow
- Nitrate and Oxalate Contents of Tea Plants (Camellia sinensis L.) with Special Reference to Types of Green Tea and Effect of Shading
- RELATIONSHIP BETWEEN VESICULAR-ARBUSCULAR MYCORRHIZAL INFECTION AND SOIL PHOSPHORUS CONCENTRATION IN TEA FIELDS