Morita Akio | Faculty Of Agriculture Shizuoka University
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概要
関連著者
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Morita Akio
Faculty Of Agriculture Shizuoka University
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Yokota Hiromi
Faculty Of Agriculture Shizuoka University
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Morita Akio
Faculty of Agriculture, Shizuoka University
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Morita A
Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University
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Morita Akio
Nuclear Science Research Facility Institute For Chemical Research Kyoto University
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Yokota H
Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University
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Ghanati Faezeh
Department Of Biology Division Of Plant Science Faculty Of Science Tarbiat Modarres University
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Ghanati Faezeh
Faculty of Agriculture, Shizuoka University
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Kiriiwa Yoshikazu
Faculty of Agriculture, Shizuoka University
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Endo Masanobu
Faculty of Agriculture, Shizuoka University
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Nukaya Akira
Faculty of Agriculture, Shizuoka University
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Kulkarni Aditya
Faculty Of Agriculture Shizuoka University
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Yoneyama Tadakatsu
Department Of Agricultural Chemistry University Of Tokyo:(present Address)division Of Environmental
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Etoh Hideo
Faculty Of Agriculture Shizuoka University
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Nukaya Akira
Faculty Of Agriculture Shizuoka University
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Yokota H
Faculty Of Agriculture Shizuoka University
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Endo Masanobu
Faculty Of Agriculture Shizuoka University
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Suzuki Risa
Faculty Of Agriculture Shizuoka University
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Osumi Sunao
Faculty of Agriculture, Shizuoka University
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Osumi Sunao
Faculty Of Agriculture Shizuoka University
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Kato Hideaki
Faculty Of Agriculture Shizuoka University
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OHTAKI Naoko
Faculty of Agriculture, Shizuoka University
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Morita A
Faculty Of Agriculture Shizuoka University
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Kiriiwa Y
Faculty Of Agriculture Shizuoka University
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Kiriiwa Yoshikazu
Faculty Of Agriculture Shizuoka University
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Takano Hiroshi
Shizuoka Tea Experiment Station
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Oota Mitsuru
Shizuoka Tea Experiment Station
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Ohtaki Naoko
Faculty Of Agriculture Shizuoka University
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Tuji Masaki
Toyohashi Research and Extension Station
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Yoneyama Tadakatsu
Department Of Agricultural Chemistry University Of Tokyo
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KONISHl Shigeki
Faculty of Agriculture, Shizuoka University
著作論文
- Growth Characteristics of Tea Plants and Tea Fields in Japan
- 9-42 Effect of Excess Boron on the Metabolism of Phenolic Compounds in Cultured Tobacco Cells (9.植物の無機栄養)
- Iron Uptake in a Bicarbonate-Resistant Cell Line of Tobacco
- Effect of Ammonium Application on the Oxalate Content of Tea Plants (Camellia sinensis L.)(Plant Nutrition)
- Sub-Critical Water Extraction of Residual Green Tea to Produce a Roasted Green Tea-Like Extract
- Nitrification and Denitrification in an Acidic Soil of Tea (Camellia sinensis L.) Field Estimated by δ^15N Values of Leached Nitrogen from the Soil Columns Treated with Ammonium Nitrate in the Presence or Absence of a Nitrification Inhibitor and with Slow
- Nitrate and Oxalate Contents of Tea Plants (Camellia sinensis L.) with Special Reference to Types of Green Tea and Effect of Shading
- RELATIONSHIP BETWEEN VESICULAR-ARBUSCULAR MYCORRHIZAL INFECTION AND SOIL PHOSPHORUS CONCENTRATION IN TEA FIELDS