Etoh Hideo | Faculty Of Agriculture Shizuoka University

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概要

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著作論文

Quantitative Analysis of the Antimicrobial Activity and Membrane-perturbation Potencyof Antifouling Para-substituted Alkylphenols
The First Total Synthesis of Grandinal, a New Phloroglucinol Derivative Isolated from Eucalyptus grandis
A new Erythrina alkaloid from Erythrina herbacea
P-493 Studies on Constituents of Erythrina variegata (Leguminosae)
Transformation of α- and β-Dihydroionols to Dihydroedulans and Theaspiranes by Anodic Oxidation(Organic Chemistry)
Quenching of Peroxynitrite by Lycopene in Vitro
Oxygenated Lycopene and Dehydrated Lutein in Tomato Puree(Organic Chemistry)
Anti-Oxidative Compounds in Barley Tea
9-Oxo-neoprocurcumenol from Curcuma aromatica (Zingiberaceae) as an Attachment Inhibitor against the Blue Mussel, Mytilus edulis galloprovincialis(Organic Chemistry)
P-155 Nitration reactions of astaxanthin and β-carotene by peroxynitrite
Cloning and Sequencing of the Deacetylase Gene from Vibrio alginolyticus H-8
Cloning and Sequencing of a Chitinase Gene from Vibrio alginolyticus H-8
Carotenoids in Human Blood Plasma after Ingesting Paprika Juice
Shogaols from Zingiber officinale as Promising Antifouling Agents(Organic Chemistry)
Detection of Horseradish (Armoracia rusticana) Myrosinase Genes in Samples Containing Horseradish
Detection of Wasabi (Wasabia Japonica Matsum.) in Food Products by Using Myrosinase Genes
Cloning of Myrosinase cDNA from Wasabia japonica Matsum.
Changes in Pungent Components of Two Wasabia japonica MATSUM. Cultivars during the Cultivation Period
Peroxynitrite Scavenging Activities of Aromatic Compounds Isolated from Konnyaku, Amorphophallus konjac K. Koch.(Food & Nutrition Science)
cis-N-(p-Coumaroyl) serotonin from Konnyaku, Amorphophallus konjac K. Koch
Reaction of Astaxanthin with Peroxynitrite
Reaction of Retinol with Peroxynitrite
Sub-Critical Water Extraction of Residual Green Tea to Produce a Roasted Green Tea-Like Extract
Antioxidant compounds from Eucalyptus grandis biomass by subcritical liquid water extraction
Subcritical Water Extraction of Barley to Produce a Functional Drink
Structure-Activity Relationship of Phloroglucinol Compounds from Eucalyptus as Marine Antifoulants
Purification and Properties of β-N-Acetylglucosaminidase from Vibrio alginolyticus H-8
Geographical Variations in Mitochondrial DNA Sequence and Morphological Features of the Horseshoe Crab. II. Carcinoscorpius rotundicauda
Polygodial, a Potent Attachment-inhibiting Substance for the Blue Mussel, Mytilus edulis galloprovincialis from Tasmannia lanceolata
Syntheses of Novel Neosesquilignans, Heterotropatrione and Isoheterotropatrione
Structures of Rhodonocardins Produced by a Nocardia sp.

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