Etoh Hideo | Faculty Of Pharmaceutical Sciences Meijo University

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概要

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著作論文

Quantitative Analysis of the Antimicrobial Activity and Membrane-perturbation Potencyof Antifouling Para-substituted Alkylphenols
Formation of Flower Fragrance Compounds from Their Precursors by Enzymic Action during Flower Opening
Transformation of α- and β-Dihydroionols to Dihydroedulans and Theaspiranes by Anodic Oxidation(Organic Chemistry)
Quenching of Peroxynitrite by Lycopene in Vitro
Oxygenated Lycopene and Dehydrated Lutein in Tomato Puree(Organic Chemistry)
Anti-Oxidative Compounds in Barley Tea
9-Oxo-neoprocurcumenol from Curcuma aromatica (Zingiberaceae) as an Attachment Inhibitor against the Blue Mussel, Mytilus edulis galloprovincialis(Organic Chemistry)
Efficient Screening Method for Antifouling Substances
1,5-Dihydroxyiridanyl-lycopene in Tomato Puree
ω-Methylsulfinylalkyl Isothiocyanates in Wasabi, Wasabia japonica Matsum(Food & Nutrition)
Photosensitized Oxygenation of Lycopene
Compositional Change of Pu-erh Tea during Processing
Structures of Sideroxylonals from Eucalyptus sideroxylon
Detection of Horseradish (Armoracia rusticana) Myrosinase Genes in Samples Containing Horseradish
Detection of Wasabi (Wasabia Japonica Matsum.) in Food Products by Using Myrosinase Genes
Cloning of Myrosinase cDNA from Wasabia japonica Matsum.
Changes in Pungent Components of Two Wasabia japonica MATSUM. Cultivars during the Cultivation Period
Peroxynitrite Scavenging Activities of Aromatic Compounds Isolated from Konnyaku, Amorphophallus konjac K. Koch.(Food & Nutrition Science)
cis-N-(p-Coumaroyl) serotonin from Konnyaku, Amorphophallus konjac K. Koch
Analysis of Initial Fouling Process in Coastal Environment: Effects of Settlement, Attachment, and Metamorphosis Promoters
A New Carotenoid, Hydrogen Peroxide Oxidation Products from Lycopene
An Efficient Laboratory Matching and Screening Method for Antifouling Substances Using the Blue Mussel, Mytilus edulis, and an Antimicrobial Assay
Structure of Resinosides from Eucalyptus resinifera as Repellents against the Blue Mussel, Mytilus edulis
Studies on Phenoloxidase from Mytilus edulis Associated with Adhesion(Biological Chemistry)
Isolation of Flavonoids and Cerebrosides from the Bark of Prunus jamasakura as Repellents against the Blue Mussel, Mytilus edulis(Organic Chemistry)
Galactosyl- and Sulfoquinovosyldiacylglycerols Isolated from the Brown Algae, Undaria pinnatifida and Costaria costata as Repellents of the Blue Mussel, Mytilus edulis(Organic Chemistry)
Stilbene Glucosides Isolated from Eucalyptus rubida, as Repellents against the Blue Mussel Mytilus edulis(Organic Chemistry)
Nonylphenols as Promising Antifouling Agents Found by a Simple Bioassay Method Using the Blue Mussel, Mytilus edulis(Organic Chemistry)
Isothiocyanates as an Attaching Repellent against the Blue Mussel Mytilus edulis(Organic Chemistry)
An Improved Assay Method for Antifouling Substances Using the Blue Mussel, Mytilus edulis(Organic Chemistry)
New Acylated Rhaponticin Isolated from Eucalyptus rubida as a Repellent against the Blue Mussel Mytilus edulis(Organic Chemistry)
An Acylated Kaempferol Glucoside Isolated from Quercus dentata as a Repellent against the Blue Mussel Mytilus edulis(Organic Chemistry)

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