Yagi Akihito | Department Of Agricultural Chemistry Shizuoka University

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著作論文

新生児臍帯血KL-6の基準値
新生児、乳児MRSA感染症に対するTDMを利用したアルベカシン投与計画
New desaturation index to evaluate neonatal apnea using polygraphy
Clinical Trial to Investigate the Pharmacokinetics, Pharmacodynamics, Safety, and Efficacy of Recombinant Factor VIIa in Japanese Patients With Hemophilia With Inhibitors
Observed Decline in the Rate of Death Among Japanese Hemophiliacs Infected With HIV-1
Pharmacolinetics, Prophylactic Effects, and Safety of a New Recombinant FVIII Formulated with Sucrose (BAY 14-2222) in Japanese Patients with Hemophilia A
Ecthyma gangrenosum combined with multiple perforations of the small intestine associated with Pseudomonas aeruginosa
Inversions of the Factor VIII Gene in Japanese Patients with Severe Hemophilia A
Measurement of anti-factor VIII IgG, IgG4 and IgM alloantibodies in previously untreated hemophilia A patients treated with recombinant factor VIII
Preschool sarcoidosis mimicking juvenile rheumatoid arthritis: The significance of gallium scintigraphy and skin biopsy in the differential diagnosis
A case of infantile Alexander disease diagnosed by magnetic resonance imaging and genetic analysis
Highly Conserved Antigenic Structure of the Factor VIII C2 Domain in Some Mammals
Anti-factor VIII inhibitor alloantibodies recognizing the A2 domain in the human factor VIII heavy chain poorly bind to porcine factor VIII
A case of West syndrome with atypical massive gray matter heterotopia that is well controlled by ACTH therapy
Effect of Depolymerized Holothurian Glycosaminoglycan (DHG) on the Activation of Factor VIII and Factor V by Thrombin
2-O-(β-L-Arabinopyranosyl)-myo-inositol as a Main Constituent of Tea (Camellia sinensis)(Organic Chemistry)
A Simple Screening Method for Antioxidants and Isolation of Several Antioxidants Produced by Marine Bacteria from Fish and Shellfish
Glycosidic Aroma Precursors of 2-Phenylethyl and Benzyl Alcohols from Jasminum sambac Flowers
trans- and cis-Linalool 3,6-Oxide 6-O-β-D-Xylopyranosyl-β-D-glucopyranosides Isolated as Aroma Precursors from Leaves for Oolong Tea
(S)-Linalyl, 2-Phenylethyl, and Benzyl Disaccharide Glycosides Isolated as Aroma Precursors from Oolong Tea Leaves
Preparation of Congou Black Tea from Stale Green Tea
Isolation of An Aroma Precursor of Benzaldehyde from Tea Leaves (Camellia sinensis var. sinensis cv. Yabukita)
cis- and trans-Linalool 3,7-Oxides and Methyl Salicylate Glycosides and (Z)-3-Hexenyl β-D-Glucopyranoside as Aroma Precursors from Tea Leaves for Oolong Tea
ω-Methylsulfinylalkyl Isothiocyanates in Wasabi, Wasabia japonica Matsum(Food & Nutrition)
Hereditary partial deficiency of plasminogen activator inhibitor-1 associated with a lifelong bleeding tendency
Stabilization of Resistive Wall Mode Due to Shear Alfven Resonace in a Cylindrical Plasma with a Uniform Longitudinal Flow
Photosensitized Oxygenation of Lycopene
Compositional Change of Pu-erh Tea during Processing
Isolation and Identificaiton of (-)-Quinic Acid as an Unidentified Major Tea-component
Identification of New Constituents of Cider Vineger by ^C-NMR Spectroscopic Study(Food & Nutrition)
Isolation of Flavonoids and Cerebrosides from the Bark of Prunus jamasakura as Repellents against the Blue Mussel, Mytilus edulis(Organic Chemistry)
Nonylphenols as Promising Antifouling Agents Found by a Simple Bioassay Method Using the Blue Mussel, Mytilus edulis(Organic Chemistry)
The First Naturally Occurring 3-Octulose, D-Gluco-L-glycero-3-octulose, as the Main Constituent of Laurus nobilis Flush(Organic Chemistry)
Isothiocyanates as an Attaching Repellent against the Blue Mussel Mytilus edulis(Organic Chemistry)
An Improved Assay Method for Antifouling Substances Using the Blue Mussel, Mytilus edulis(Organic Chemistry)
An Acylated Kaempferol Glucoside Isolated from Quercus dentata as a Repellent against the Blue Mussel Mytilus edulis(Organic Chemistry)
Structure of the Precursor of a Brown Compound Produced by Heating (-)-Epicatechin with L-Alanine(Food & Nutrition)
A New Inositol Glycoside, 2-O-β-L-Arabinopyranosyl-myo-inositol, as a Major Tea Component
ω-Methylthioalkyl Isothiocyanates in Wasabi

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