A New Inositol Glycoside, 2-O-β-L-Arabinopyranosyl-myo-inositol, as a Major Tea Component
スポンサーリンク
概要
著者
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Ina Kazuo
Department Of Agricultural Chemistry Shizuoka University
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Yagi Akihito
Department Of Agricultural Chemistry Shizuoka University
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Sakata Kanzo
Department Of Agricultural Chemistry Shizuoka University
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Yamauchi Harumi
Department Of Agricultural Chemistry Shizuoka University
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