Yamauchi Harumi | Department Of Agricultural Chemistry Shizuoka University

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概要

• YAMAUCHI Harumiの詳細を見る
• 同名の論文著者
• Department Of Agricultural Chemistry Shizuoka Universityの論文著者

関連著者

• Ina Kazuo

  Department Of Agricultural Chemistry Shizuoka University

• Yagi Akihito

  Department Of Agricultural Chemistry Shizuoka University

• Sakata Kanzo

  Department Of Agricultural Chemistry Shizuoka University

• Yamauchi Harumi

  Department Of Agricultural Chemistry Shizuoka University

• Yoshioka Akira

  天理市立病院 小児科

• SAKATA Kanzo

  Department of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University

• Clardy Jon

  Department Of Chemistry Baker Laboratory Cornell University

• Clardy Jon

  Department Of Chemistry And Chemical Biology Cornell University

• Ina Kazuo

  Department of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University

• YAMAUCHI Harumi

  Department of Agricultural Chemistry, Shizuoka University

• YAGI Akihito

  Department of Agricultural Chemistry, Shizuoka University

• PARKANYI Laszlo

  Department of Chemistry, Baker Laboratory, Cornell University

• Ina K

  Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University

• Yoshioka A

  Department Of Pediatrics Nara Medical University

• Parkanyi Laszlo

  Department Of Chemistry Baker Laboratory Cornell University:central Research Institute For Chemistry

• Shimokihara Keiko

  Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University

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著作論文

• 2-O-(β-L-Arabinopyranosyl)-myo-inositol as a Main Constituent of Tea (Camellia sinensis)(Organic Chemistry)
• A New Inositol Glycoside, 2-O-β-L-Arabinopyranosyl-myo-inositol, as a Major Tea Component

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