YAGI Akihito | Department of Agricultural Chemistry, Shizuoka University
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概要
関連著者
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YAGI Akihito
Department of Agricultural Chemistry, Shizuoka University
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Yagi Akihito
Department Of Agricultural Chemistry Shizuoka University
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Yoshioka Akira
天理市立病院 小児科
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Yoshioka A
Department Of Pediatrics Nara Medical University
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Ina Kazuo
Department of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University
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Ina K
Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University
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Ina Kazuo
Department Of Agricultural Chemistry Shizuoka University
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Sakata Kanzo
Department Of Agricultural Chemistry Shizuoka University
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Shimokihara Keiko
Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University
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SAKATA Kanzo
Department of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University
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Yagi A
Faculty Of Agriculture Shizuoka University
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WATANABE Naoharu
Department of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University
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Watanabe Naoharu
Department Of Agricultural Chemistry The University Of Tokyo
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Yagi A
Faculty Of Pharmacy And Pharmaceutical Sciences Fukuyama University
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Sugiyama K
Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University
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Sakata K
Institute For Chemical Research Kyoto University
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Watanabe N
Faculty Of Agriculture Shizuoka University
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ETOH Hideo
Department of Applied Biological Chemistry, Shizuoka University
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Etoh H
Faculty Of Agriculture Shizuoka University
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Etoh Hideo
Faculty Of Pharmaceutical Sciences Meijo University
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Etoh Hideo
Department Of Applied Biological Chemistry Shizuoka University
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Sakata Kanzo
Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University
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Sakata Kanzo
Research Laboratory Of Marine Biological Science Faculty Of Agriculture Shizuoka University
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Luo Shaojun
Hangzhou Tea Research Institute Ministry Of Internal Trade
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Moon J‐h
Univ. Tokushima Tokushima Jpn
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Moon Jae-Hak
United Graduate School of Agricultural Sciences, Gifu University (Shizuoka University)
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Guo Wenfei
Faculty Of Agriculture Shizuoka University:(present Address)institute For Chemical Research Kyoto Un
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TAKASAWA Reiko
Department of Agricultural Chemistry, Shizuoka University
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Takasawa Reiko
Department Of Applied Biological Chemistry Shizuoka University
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Nishimura Akiyoshi
Department of Forensic Medicene, Health Bioscience Institute, Tokushima University Graduate School
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Yoshioka Akira
Department of Clinical Research, Maizuru Medical Center
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SAITO Kazuhide
Department of Urology, Niigata University School of Medicine
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Lu Yi
Department of Marine Biotechnology and Resources, National Sun Yat-sen University, Taiwan
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Saito Kazuhide
Department Of Agricultural Chemistry Shizuoka University
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Kato Hiromichi
Department Of Agricultural Chemistry The University Of Tokyo
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Lu Yi
Department Of Applied Biological Chemistry Shizuoka University
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Kawai Shigeru
Department Of Electronics University Of Industrial Technology
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Kawai Shigeru
Department Of Applied Biological Chemistry Shizuoka University
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OSHIMA Syunji
Kagome Research Institute, Kagome Co.
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SAKAMOTO Hideki
Kagome Research Institute, Kagome Co.
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HAGIWARA Hiromi
Department of Food Science Research for Health, National Institute of Health and Nutrition
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Clardy Jon
Department Of Chemistry Baker Laboratory Cornell University
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Clardy Jon
Department Of Chemistry And Chemical Biology Cornell University
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Inagaki Junji
Department of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University
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HARA Toshio
Department of Physics,Osaka City University
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YAMAUCHI Harumi
Department of Agricultural Chemistry, Shizuoka University
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PARKANYI Laszlo
Department of Chemistry, Baker Laboratory, Cornell University
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GUO Wenfei
United Graduate School of Agricultural Sciences, Gifu University (Shizuoka University)
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ISHIGURO Yukio
Kagome Co., Ltd.
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OSHIMA Shunji
Kagome Co., Ltd.
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Sugiyama Kimio
岐阜大学 連合農学研究科
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Nishimura Akiyoshi
Department Of Agricultural Chemistry Shizuoka University
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Hara Tatsuru
Laboratory Of Biological Chemistry Faculty Of Agriculture Saga University
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Oshima S
Kagome Co. Ltd.
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Inagaki Junji
Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University
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Oshima Syunji
Kagome Research Institute Kagome Co. Ltd.
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Takeo T
Ito‐en Co. Ltd. Shizuoka Jpn
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Takeo Tadakazu
National Research Institute Of Tea
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Takao T
Institute For Protein Research Osaka University
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Takao Tomohiro
Department of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University
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Kitatani Futoshi
Department of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University
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UKAI Nobuo
Kagome Co., Ltd.
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Hosoi Ryuji
Department of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University
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GUO Wenfei
Department of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University
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Hagiwara Hiromi
Department Of Agricultural Chemistry Shizuoka University
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Hosoi Ryuji
Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University
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IJIMA Yasuyuki
Department of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University
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KISHIMA Isao
Kinjirushi Wasabi Ltd.
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Yamauchi Harumi
Department Of Agricultural Chemistry Shizuoka University
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Parkanyi Laszlo
Department Of Chemistry Baker Laboratory Cornell University:central Research Institute For Chemistry
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Ojima Fumihiro
Kagome Co., Ltd.
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Gong Zhengli
Department of Applied Biological Chemistry, Shizuoka Univeristy
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Liu Qinjin
Department of Food Science, Southwest Agricultural University
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SAKURABA Shigehiko
Department of Agricultural Chemistry, Shizuoka University
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Yoshioka Akira
Department Of Applied Biological Chemistry Shizuoka University
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Hara Toshio
Laboratory Of Biological Chemistry Faculty Of Agriculture Saga University
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Ijima Yasuyuki
Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University
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Ojima Fumihiro
Kagome Co. Ltd.
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Ukai N
Kagome Co. Ltd.
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Ishiguro Yukio
Kagome Co. Ltd.
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Anan Toyomasa
Department Of Tea Processing Technology National Research Institute Of Vegetables Ornamental Plants
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Hara Toshio
Department Of Electrical Engineering National Defense Academy:(present Address) Central System Manag
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Kato Hiromichi
Department Of Agricultural Chemsitry The University Of Tokyo
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Liu Qinjin
Department Of Food Science Southwest Agricultural University
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Kitatani Futoshi
Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University
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Gong Zhengli
Department Of Applied Biological Chemistry Shizuoka Univeristy
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Sakuraba Shigehiko
Department Of Agricultural Chemistry Shizuoka University
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OSHIMA Syunji
Kagome Resarch Instute, Kagome Co., Ltd
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SAKAMOTO Hideki
Kagome Resarch Instute, Kagome Co., Ltd
著作論文
- 2-O-(β-L-Arabinopyranosyl)-myo-inositol as a Main Constituent of Tea (Camellia sinensis)(Organic Chemistry)
- A Simple Screening Method for Antioxidants and Isolation of Several Antioxidants Produced by Marine Bacteria from Fish and Shellfish
- Glycosidic Aroma Precursors of 2-Phenylethyl and Benzyl Alcohols from Jasminum sambac Flowers
- trans- and cis-Linalool 3,6-Oxide 6-O-β-D-Xylopyranosyl-β-D-glucopyranosides Isolated as Aroma Precursors from Leaves for Oolong Tea
- (S)-Linalyl, 2-Phenylethyl, and Benzyl Disaccharide Glycosides Isolated as Aroma Precursors from Oolong Tea Leaves
- Preparation of Congou Black Tea from Stale Green Tea
- cis- and trans-Linalool 3,7-Oxides and Methyl Salicylate Glycosides and (Z)-3-Hexenyl β-D-Glucopyranoside as Aroma Precursors from Tea Leaves for Oolong Tea
- ω-Methylsulfinylalkyl Isothiocyanates in Wasabi, Wasabia japonica Matsum(Food & Nutrition)
- Photosensitized Oxygenation of Lycopene
- Compositional Change of Pu-erh Tea during Processing
- Isolation and Identificaiton of (-)-Quinic Acid as an Unidentified Major Tea-component
- Identification of New Constituents of Cider Vineger by ^C-NMR Spectroscopic Study(Food & Nutrition)
- Isolation of Flavonoids and Cerebrosides from the Bark of Prunus jamasakura as Repellents against the Blue Mussel, Mytilus edulis(Organic Chemistry)
- Nonylphenols as Promising Antifouling Agents Found by a Simple Bioassay Method Using the Blue Mussel, Mytilus edulis(Organic Chemistry)
- The First Naturally Occurring 3-Octulose, D-Gluco-L-glycero-3-octulose, as the Main Constituent of Laurus nobilis Flush(Organic Chemistry)
- Structure of the Precursor of a Brown Compound Produced by Heating (-)-Epicatechin with L-Alanine(Food & Nutrition)