WATANABE Naoharu | Department of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University

スポンサーリンク

概要

関連著者

もっと見る

著作論文

Identification of reaction products of 9-hydroxy-10-oxo-12(Z), 15(Z)-octadecadienoic acid (KODA) and norepinephrine that strongly induce flowering in Lemna
Glycosidic Flavonoids as Rat-Liver Injury Preventing Compounds from Green Tea
Suppression of D-Galactosamine-Induced Rat Liver Injury by Glycosidic Flavonoids-Rich Fraction from Green Tea
Substrate Specificity of β-Primeverosidase, A Key Enzyme in Aroma Formation during Oolong Tea and Black Tea Manufacturing(Food & Nutrition Science)
Isolation and Identification of 2-Phenylethyl Disaccharide Glycosides and Mono Glycosides from Rose Flowers, and Their Potential Role in Scent Formation
Formation of Flower Fragrance Compounds from Their Precursors by Enzymic Action during Flower Opening
Transfer RNA, a Possible Supplier of Free Cytokinins, Ribosyl-cis-zeatin and Ribosyl-2-methylthiozeatin : Quantitative Comparison between Free and Transfer Cytokinins in Various Tissues of the Hop Plant
Variations in the Levels of cis- and trans-Ribosylzeatins and Other Minor Cytokinins during Development and Growth of Cones of the Hop Plant
Identification of N^6-(3-methyl-but-2-enyl)adenosine, zeatin, zeatin riboside, gibberellin A_ and abscisic acid in shoots of the hop plant
Identification of zeatin and zeatin riboside in cones of the hop plant and their possible role in cone growth
Isolation and Characterization of a β-Primeverosidase Concerned with Alcoholic Aroma Formation in Tea Leaves
A Primeverosidase as a Main Glycosidase Concerned with the Alcoholic Aroma Formation in Tea Leaves
Endogenous α-Ketol Linolenic Acid Levels in Short Day-Induced Cotyledons are Closely Related to Flower Induction in Pharbitis nil
Emission Mechanism of Floral Scent in Petunia axillaris
Efficient Screening Method for Antifouling Substances
A Simple Screening Method for Antioxidants and Isolation of Several Antioxidants Produced by Marine Bacteria from Fish and Shellfish
Glycosidic Aroma Precursors of 2-Phenylethyl and Benzyl Alcohols from Jasminum sambac Flowers
trans- and cis-Linalool 3,6-Oxide 6-O-β-D-Xylopyranosyl-β-D-glucopyranosides Isolated as Aroma Precursors from Leaves for Oolong Tea
(S)-Linalyl, 2-Phenylethyl, and Benzyl Disaccharide Glycosides Isolated as Aroma Precursors from Oolong Tea Leaves
Biogenesis of Volatile Methyl Esters in Snake Fruit (Salacca edulis, Reinw) cv. Pondoh(Food & Nutrition Science)
Two O-Methyltransferases Isolated from Flower Petals of Rosa chinensis var. spontanea Involved in Scent Biosynthesis(PLANT BIOTECHNOLOGY)
cis- and trans-Linalool 3,7-Oxides and Methyl Salicylate Glycosides and (Z)-3-Hexenyl β-D-Glucopyranoside as Aroma Precursors from Tea Leaves for Oolong Tea
Compositional Change of Pu-erh Tea during Processing
Identification of Cytokinins in Root Exudate of the Rice Plant
Structures of Sideroxylonals from Eucalyptus sideroxylon
Analysis of Initial Fouling Process in Coastal Environment: Effects of Settlement, Attachment, and Metamorphosis Promoters
A New Carotenoid, Hydrogen Peroxide Oxidation Products from Lycopene
An Efficient Laboratory Matching and Screening Method for Antifouling Substances Using the Blue Mussel, Mytilus edulis, and an Antimicrobial Assay
Chemical signals involved in larval metamorphosis in Hydroides ezoensis(Serpulidae ; Polychaeta). Part II : Isolation and identification of a new monoacyl glycerol from adult tube clumps as a metamorphosis-inducing substance
Chemical signals involved in larval metamorphosis in Hydroides ezoensis(Serpulidae ; Polychaeta). Part I : Induction of larval metamorphosis by extract of adult tube clumps
Induction of Larval Metamorphosis in Serpulid Polychaetes by L-DOPA and Catecholamines

もっと見る

スポンサーリンク