Ando Toshio | Faculty Of Horticulture Chiba University
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概要
関連著者
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Ando Toshio
Faculty of Horticulture, Chiba University
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Ando Toshio
Faculty Of Horticulture Chiba University
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Marchesi Eduardo
Facultad de Agronomia, Universidad de la Republica
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Marchesi Eduardo
Facultad De Agronomia Universidad De La Republica
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安藤 敏夫
千葉大院園芸学研究科
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渡辺 均
千葉大環境健康フィールド科学セ
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國分 尚
千葉大環境健康フィールド科学セ
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Kokubun H
Center For Environment Health And Field Sciences Chiba University
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渡辺 均
千葉大学環境健康フィールド科学センター
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渡辺 均
千葉大園芸学部
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Marchesi E
Facultad De Agronomia Universidad De La Republica
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Kokubun Hisashi
Center for Environment, Health and Field Sciences, Chiba University
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Watanabe Hitoshi
Center for Environment, Health and Field Sciences, Chiba University
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安藤 敏夫
金沢大学理学部
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Nakayama Masayoshi
Research Team For Flower Quality National Institute Of Floricultural Science National Agriculture An
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Oyama Okubo
Research Team For Flower Quality National Institute Of Floricultural Science National Agriculture An
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Watanabe H
Chiba Univ.
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Hashimoto Goro
Centro de Pesquisas de Historia Natural
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Chen Sumei
Graduate School of Science and Technology, Chiba University
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Matsubara Kiyoshi
Graduate School of Science and Technology, Chiba University
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Kodama Hiroaki
Faculty of Horticulture, Chiba University
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TSUKAMOTO Tatsuya
Faculty of Horticulture, Chiba University
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KAO Teh-hui
Department of Biochemistry and Molecular Biology, Pennsylvania State University
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Hashimoto G
Centro Pesq. Hist. Nat. Brazil
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Kodama Hiroaki
Faculty Of Horticulture Chiba University
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Chen Sumei
Graduate School Of Science And Technology Chiba University
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Kao Teh-hui
Department Of Biochemistry And Molecular Biology Pennsylvania State University
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Matsubara Kiyoshi
Graduate School Of Science And Technology Chiba University
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Tsukamoto Tatsuya
Faculty Of Horticulture Chiba University
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Kodama Hiroaki
Faculty Of Horticulture Chiba Univ
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SAGAE Masanori
Graduate School of Life and Environmental Sciences, University of Tsukuba
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OYAMA-OKUBO Naomi
Research Team for Flower Quality, National Institute of Floricultural Science, National Agriculture
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NAKAYAMA Masayoshi
Research Team for Flower Quality, National Institute of Floricultural Science, National Agriculture
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OYAMA OKUBO
Research Team for Flower Quality, National Institute of Floricultural Science, National Agriculture
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Sagae Masanori
Graduate School Of Life And Environmental Sciences University Of Tsukuba
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WATANABE Naoharu
Department of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University
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Watanabe Naoharu
Department Of Agricultural Chemistry The University Of Tokyo
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Suarez Enrique
アルゼンチン国立農牧研究所
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Lee Jinxiong
Faculty of Horticulture, Chiba University
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NAKANO Makoto
Faculty of Horticulture, Chiba University
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BULLRICH Laura
Instituto de Floricultura, INTA
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BASUALDO Isabel
Seccion Botanica, Facultad de Ciencias Quimicas, Universidad Nacional de Asuncion
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Basualdo Isabel
Seccion Botanica Facultad De Ciencias Quimicas Universidad Nacional De Asuncion
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Bullrich Laura
Instituto De Floricultura Inta
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Kokubun Hisashi
Graduate School Of Science And Technology Chiba University
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Oyama Ken
Instituto De Ecologia Unam Michoacan
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Lee Jinxiong
Faculty Of Horticulture Chiba University
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WATANABE Hitoshi
Faculty of Horticulture, Chiba University
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KOKUBUN Hisashi
Faculty of Horticulture, Chiba University
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SAKAZAKI Ushio
Centro de Pesquisas de Historia Natural
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SUAREZ Enrique
Centro de Investigaciones de Recursos Naturales, Instituto Nacional de Tecnologia Agropecuaria
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Hasebe Mitsuyasu
National Institute for Basic Biology, Myoudalji.Okazaki
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IWATSUKI Kunio
Faculty of Science, Rikkyo University
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Hasebe Mitsuyasu
National Institute For Basic Biology
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Suarez Enrique
Centro De Investigaciones De Recursos Naturales Instituto Nacional De Tecnologia Agropecuaria
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NAKAYAMA Masayoshi
Department of Agricultural Chemistry, The University
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MII Masahiro
Faculty of Horticulture, Chiba University
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Nakano Makoto
Faculty Of Education And Welfare Science Oita University
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Iwatsuki Kunio
Faculty Of Science Rikkyo University
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OYAMA OKUBO
Department of Genetics and Physiology, National Institute of Floricultural Science, National Agricul
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UCHIDA Kenichi
School of Science and Engineering, Teikyo University
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Mii Masahiro
Faculty Of Horticulture Chiba University
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Uchida Kenichi
School Of Science And Engineering Teikyo University
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Ando T
Faculty Of Horticulture Chiba University
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Kondo Masatoshi
Graduate School Of Life And Environmental Sciences University Of Tsukuba
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Nakano Makoto
Faculty Of Horticulture Chiba University
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Mii Masahiro
Chiba Univ. Chiba Jpn
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Watanabe Hitoshi
Faculty Of Agriculture University Of Tokyo
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Oyama-Okubo Naomi
Department of Genetics and Physiology, National Institute of Floricultural Science, National Agricultural and Bio-oriented Research Organization
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國分 尚
Center for Environment, Health and Field Sciences, Chiba University
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中野 信
Faculty of Horticulture, Chiba University
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塚本 達也
Faculty of Horticulture, Chiba University
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國分 尚
Graduate School of Science and Technology, Chiba University
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三位 正洋
Faculty of Horticulture, Chiba University
著作論文
- Reconstructing Historical Events that Occurred in the Petunia Hf1 Gene, which Governs Anthocyanin Biosynthesis, and Effects of Artificial Selection by Breeding
- PCR-Based Markers for the Genotype Identification of Flavonoid-3',5'-Hydroxylase Genes Governing Floral Anthocyanin Biosynthesis in Commercial Petunias
- ウルグアイ以外の地域におけるPetunia axillaris(ナス科)の自家(不)和合性の分布
- Differentiation in the status of self-incompatibility among Calibrachoa species (Solanaceae)
- Nuclear DNA content in the genus Hepatica (Ranunculaceae)
- Emission Mechanism of Floral Scent in Petunia axillaris
- Intrageneric Relationships of Maple Trees Based on the Chloroplast DNA Restriction Fragment Length Polymorphisms
- Effect of Temperature on the Floral Scent Emission and Endogenous Volatile Profile of Petunia axillaris
- Metabolic Regulation of Floral Scent in Petunia axillaris Lines : Biosynthetic Relationship between Dihydroconiferyl Acetate and iso-Eugenol