Emission Mechanism of Floral Scent in Petunia axillaris
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概要
- 論文の詳細を見る
The mechanism of floral scent emission was studied in Petunia axillaris, a plant with a diurnal rhythm of scent output. The emission rate of each volatile compound oscillated in synchrony with its endogenous concentration, so that the intensity of the floral scent appeared to be determined by the endogenous concentrations. The composition of major volatiles in the flower tissue and the flower headspace showed characteristic differences. A negative correlation was found between the boiling points of the volatile compounds and the ratio of their emitted and endogenous concentrations, indicating that the composition of the floral scent depends directly on the endogenous composition of the volatile compounds. We conclude that in P. axillaris, the physiological regulation of floral scent emission operates not in the vaporization process but in the control of the endogenous concentrations of volatiles through biosynthesis and metabolic conversion.
- 社団法人 日本農芸化学会の論文
- 2005-04-23
著者
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Marchesi Eduardo
Facultad de Agronomia, Universidad de la Republica
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WATANABE Naoharu
Department of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University
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Watanabe Naoharu
Department Of Agricultural Chemistry The University Of Tokyo
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Ando Toshio
Faculty of Horticulture, Chiba University
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Marchesi Eduardo
Facultad De Agronomia Universidad De La Republica
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NAKAYAMA Masayoshi
Department of Agricultural Chemistry, The University
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OYAMA OKUBO
Department of Genetics and Physiology, National Institute of Floricultural Science, National Agricul
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UCHIDA Kenichi
School of Science and Engineering, Teikyo University
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Uchida Kenichi
School Of Science And Engineering Teikyo University
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Ando Toshio
Faculty Of Horticulture Chiba University
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Nakayama Masayoshi
Research Team For Flower Quality National Institute Of Floricultural Science National Agriculture An
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Oyama Okubo
Research Team For Flower Quality National Institute Of Floricultural Science National Agriculture An
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Oyama-Okubo Naomi
Department of Genetics and Physiology, National Institute of Floricultural Science, National Agricultural and Bio-oriented Research Organization
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