Identification of Brassinosteroids That Appear to Be Derived from Campesterol and Cholesterol in Tomato Shoots
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概要
- 論文の詳細を見る
To obtain information about the biosynthesis of brassinosteroid (BRs) in tomato shoots, we examined endogenous BRS by gas chromatography-mass spectrometry. We identified two C_<28> BRs, namely, castasterone and 6-deoxo-castasterone, and a C_<27> BR, 28-norcastasterone. Our findings suggest that the major BRS in tomato are derived from campesterol and cholesterol.
- 日本植物生理学会の論文
著者
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NAKAYAMA Masayoshi
Department of Agricultural Chemistry, The University
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Yokota Takao
Department Of Agricultural Chemistry The University Of Takyo
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Yokota Takao
Department Of Biosciences School Of Science And Engineering Teikyo University
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Nomura Takahito
Department of the Science of Plant and Animal Production, Tokyo University of Agriculture and Techno
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Nomura T
Department Of The Science Of Plant And Animal Production Tokyo University Of Agriculture And Technol
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Nomura Takahito
Department Of Plant Science Faculty Of Agriculture Utsunomiya University
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Nakayama Masayoshi
Department Of Biosciences School Of Science And Engineering Teikyo University:(present)national Rese
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