The Effects of High Temperature and Water Stress on Fruit Growth and Anthocyanin Content of Pot-grown Strawberry (Fragaria×ananassa Duch. cv. 'Sachinoka') Plants

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概要

• 論文の詳細を見る
• 2011-12-30

著者

• NAKAYAMA Masayoshi

  Department of Agricultural Chemistry, The University

• IKEDA Takashi

  Faculty of Engineering, Nagoya University

• Kawakami Yasuhiro

  Faculty Of Agriculture Meiji University

• SUZUKI Nagisa

  Faculty of Agriculture, Meiji University

• Ikeda Takashi

  Faculty Of Agriculture Meiji University

• Nakayama Masayoshi

  Department Of Genetics And Physiology National Institute Of Floriculture Science National Agriculture And Food Research Organization

• Suzuki Nagisa

  Faculty Of Agriculture Meiji University

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• The Effects of High Temperature and Water Stress on Fruit Growth and Anthocyanin Content of Pot-grown Strawberry (Fragaria×ananassa Duch. cv. 'Sachinoka') Plants

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