Endogenous Gibberellins in Mature Seed of Raphanus sativus L. cv. Taibyo-sobutori(Organic Chemistry)

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概要

• 論文の詳細を見る

• Eleven gibberellins (GAs) were identified in extracts of mature seed of radish (Raphanus sativus L. cv. Taibyosobutori) by full-scan GC/MS and by Kovats retention indices. These GAs comprised seven 13-hydroxy-GAs [GA_1, 3-epi-GA_1, GA_8, GA_<17>, GA_<19>, GA_<20> and a new GA, 12α-hydroxy-GA_<20> (GA_<77>)] and four non-13-hydroxy-GAs [GA_9, GA_<24>, 12β-hydroxy-GA_<24>(tentative) and GA_<25>]The major GAs were GA_8, GA_<20>, GA_<24> and GA_<77>.

• 社団法人日本農芸化学会の論文
• 1990-03-23

著者

• TAKAHASHI Nobutaka

  Department of Biochemistry University of Shizuoka School of Pharmaceutical Science

• Mander Lewis

  オーストラリア国立大学

• Mander Lewis

  Research School Of Chemistry The Australian National University

• Mander L

  Research School Of Chemistry The Australian National University

• Mander L

  National Univ. Canberra Aus

• Mander Lewis

  Research School Of Chemistry Australian National University

• Mander L.N.

  オーストラリア国立大

• Macmillan Jake

  School Of Chemistry University Of Bristol

• YAMAGUCHI Isomaro

  Department of Applied Biological Chemistry, The University of Tokyo

• MUROFUSHI Noboru

  Department of Biotechnology, Akita Prefectural University

• YOKOTA TAKAO

  Department of Pediatrics, The Second Tokyo National Hospital

• Mander Lewis

  Reseach School Of Chemistry The Australian National University

• L.N. Mander

  オーストラリア国立大

• Maejima Noboru

  Department Of Biotechnology Akita Prefectural University

• Nonaka Masahiko

  Food Research & Development Laboratories Ajinomoto Co. Inc.

• Takahashi Nobutaka

  Department Of Agricultural Chemistry The University Of Takyo

• NAKAYAMA Masayoshi

  Department of Agricultural Chemistry, The University

• YAMANE Hisakazu

  Department of Agricultural Chemistry, The University

• NISHIJIMA Takaaki

  Department of Applied Physiology, National Research Institute of Vegetables, Ornamental Plants and T

• KATSURA Naoki

  Department of Applied Physiology, National Research Institute of Vegetables, Ornamental Plants and T

• NONAKA Mizuo

  NIVOT Kurume Branch

• GASKIN Paul

  School of Chemistry, University of Bristol

• CHU Alex

  Research School of Chemistry, The Australian National University

• Yamaguchi Isomaro

  Department Of Applied Biological Chemistry The University Of Tokyo

• Yamane Hisakazu

  Biotechnology Res. Center The Univ. Of Tokyo

• Yamane Hisakazu

  Biotechnology Res. Center Univ. Of Tokyo

• Yamane Hisakazu

  Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo

• Murofushi Noboru

  Department Of Agricultural Chemistry The University Of Tokyo

• Yamaguchi Isomaro

  Department Of Agricultural Chemistry Faculty Of Agricultural Science University Of Tokyo

• Yamaguchi I

  Department Of Applied Biological Chemistry University Of Tokyo

• Nakajima Masatoshi

  Department Of Applied Biological Chemistry University Of Tokyo

• 吉原 照彦

  Laboratory Of Bio-organic Chemistry Division Of Applied Bioscience Graduate School Of Agriculture Ho

• Yoshihara Teruhiko

  Department Of Agricultural Chemistry Faculty Of Agriculture Hokkaido University

• Chu Alex

  Research School Of Chemistry The Australian National University

• Gaskin Paul

  School Of Chemistry University Of Bristol

• Tsuji Naoki

  Department Of Clinical Laboratory Medicine Sapporo Medical University School Of Medicine

• Yokota Takao

  Department Of Agricultural Chemistry The University Of Takyo

• Nonaka M

  Kyushu Univ. Fukuoka Jpn

• Katsura Naoki

  Department Of Applied Physiology National Research Institute Of Vegetables Ornamental Plants And Tea

• Katsura Naoki

  Department Of Applied Physiology National Research Institute Of Vegetables

• Mander L.

  オーストラリア国立大学

• Nishijima T

  National Res. Inst. Vegetables Mie

• Nishijima Takaaki

  Department Of Applied Physiology National Research Institute Of Vegetables

• Nonaka M

  Department Of Applied Biological Chemistry The University Of Tokyo

• Yokoyama T

  Laboratory Of Bio-organic Chemistry Division Of Applied Bioscience Graduate School Of Agriculture Ho

• Yada H

  Biotechnology Research Center University Of Tokyo

• Takahashi Nobutaka

  Department Of Agricultural Chemistry Faculty Of Agricultural Science University Of Tokyo

• MACMILLAN Jake

  School of Chemistry, University of Bristol

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