Identification of Gibberellins and 9,15-Cyclogibberellins in Developing Apple Seeds
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概要
- 論文の詳細を見る
Endogenous gibberellinis (GAs) and GA-related compounds at two different developmental stages of apple seeds (Malus domestica cv. McIntosh) were analyzed by gas chromatography-mass spectrometry. From the seeds at ca. 10 and/or 14 weeks after full-bloom, the following GAs and 9,15-cyclogibberellins (9,15-cyclo-GAs) were identified by a comparison of their mass spectra and Kovats retention indices with those of authentic specimens: GA_4, GA_7, GA_9, GA_12, GA_17, GA_19, GA_20, GA_25, GA_34, GA_35, GA_45 ,GA_53, GA_54, GA_61, GA_62, GA_63, GA_70, GA_73, GA_80, GA_84, GA_88, 3-epFGA_4, 3-epFGA_54, and 3-epFGA_63, 9,15-cyclo-GA_9, 1β-hydroxy-9,15-cyclo-GA_9, 2β-hydfoxy-9;15-cyclo-GA_9, 3α-hydroxy-9,15-cyclo-GA_9, 3β-hydroxy-9,15-cyclo-GA9, and 11β-hydroxy-9,15-cyclo-GA_9. The major components in the seeds at ca. 10 weeks after full-bloom were GA_4, GA_7, GA_9, GA_17, GA_35, GA_54, GA_62, GA_80, and GA_84, and those in the seeds at ca. 14 weeks after full-bloom were GA_17, GA_25, GA_45, GA_62, GA_63, GA_80, GA_84, 9,15-cyclo-GA_9, and 1β, 3β-, and 11β-hydroxy-9,15-cyclo-GA_9. New GA number (GA_<103-108>) haVe been allocated to 9,15-cyclo-GA_9, and 1β-, 2β-, 3β-, 3α-, and 11β-hydroxy-9,15-cyclo-GA_9, respectively (1β- and 3α-hydroxy-9,15-cyclo-GA_9 were identified previously as fern anteridiogens, although GA numbers have not previously been assigned to these compounds). This is the first report of the co-occurrence of GA_73 and 9,15-cyclo-GAs in higher plants.
- 社団法人日本農芸化学会の論文
- 1996-02-23
著者
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Mander Lewis
オーストラリア国立大学
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N.mander Lewis
オーストラリア国立大
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Mander Lewis
Research School Of Chemistry The Australian National University
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Mander L
Research School Of Chemistry The Australian National University
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Mander L
National Univ. Canberra Aus
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Mander Lewis
Research School Of Chemistry Australian National University
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Mander L.N.
オーストラリア国立大
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YAMANE Hisakazu
Biotechnology Research Center, The University of Tokyo
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MUROFUSHI Noboru
Faculty of Bioresource Sciences, Akita Prefectural University
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MUROFUSHI Noboru
Department of Biotechnology, Akita Prefectural University
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Mander Lewis
Reseach School Of Chemistry The Australian National University
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L.N. Mander
オーストラリア国立大
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Maejima Noboru
Department Of Biotechnology Akita Prefectural University
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OYAMA Naomi
Department of Applied Biological Chemistry, The University of Tokyo
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YAMAUCHI Tadayuki
Department of Applied Biological Chemistry, The University of Tokyo
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AGATSUMA Masamichi
Hokkaido National Agricultural Experimental Station
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POUR Milan
Research School of Chemistry, The Australian National University
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Yamane Hisakazu
Biotechnology Res. Center Univ. Of Tokyo
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Yamane Hisakazu
Biotech. Res. Ctr. The Univ. Of Tokyo
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Murofushi Noboru
Faculty Of Bioresource Sciences Akita Prefectural University
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Murofushi Noboru
Department Of Agricultural Chemistry The University Of Tokyo
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Lewis N.
オーストラリア国立大化学
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Pour Milan
Research School Of Chemistry The Australian National University
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Oyama N
National Res. Inst. Vegetables Ornamental Plants And Tea Mie
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Oyama Naomi
Department Of Applied Biological Chemistry The University Of Tokyo
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Yamauchi T
Faculty Of Pharmaceutical Sciences Fukuoka University
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Mander L.
オーストラリア国立大学
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Yamauchi Tadayuki
Department Of Agricultural Chemistry Faculty Of Agriculture University Of Tokyo
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Yada H
Biotechnology Research Center University Of Tokyo
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Yamauchi Takako
Hayashibara Biochemical Laboratories Inc.
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YAMANE Hisakazu
Biotech. Res. Ctr. , The Univ. of Tokyo
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