Qualitative and Quantitative Analysis of Endogenous Gibberellins in Raphanus sativus L. during Cold Treatment and the Subsequent Growth
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概要
- 論文の詳細を見る
Effects of cold treatment and day length on endogenous gibberellins (GAs) in the stems and leaves of Japanese radish (Raphanus sativus L. cv. Taibyo-sobutori) were investigated. The concentrations of putative active GAs (GA_1 and GA_4) and their precursors (GA_9 and GA_<20>) in both stems and leaves of R. sativus grown without cold treatment were higher in the long-day condition than the short-day condition. The concentrations of the above four GAs in the stems and leaves generally tended to decrease during the cold treatment, although GA_1 in the stems was at almost the same level before and after the cold treatment. These results suggest that the GA biosynthesis is promoted by the long-day condition rather than cold treatment. Considering that application of GAs after the cold treatment as well as cultivation in the long-day condition after cold treatment induces the bolting of R. sativus, both the cold treatment and activation of GA biosynthesis by cultivation in the long-day condition seem to be essential to the bolting, although it remains to be seen whether the cold treatment affects sensitivity or responsiveness of the stems to GAs. It was also shown that the endogenous levels of GAs in the upper part of the bolting stem were one or two orders of magnitude higher than those in the stem in the rosette plant.
- 社団法人日本農芸化学会の論文
- 1995-06-23
著者
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吉原 照彦
北海道支部
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吉原 照彦
北大農
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NOJIRI Hideaki
Biotechnology Research Center, The University of Tokyo
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YAMANE Hisakazu
Biotechnology Research Center, The University of Tokyo
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MUROFUSHI Noboru
Faculty of Bioresource Sciences, Akita Prefectural University
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YAMAGUCHI Isomaro
Department of Applied Biological Chemistry, The University of Tokyo
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MUROFUSHI Noboru
Department of Biotechnology, Akita Prefectural University
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YOKOTA TAKAO
Department of Pediatrics, The Second Tokyo National Hospital
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Maejima Noboru
Department Of Biotechnology Akita Prefectural University
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Nonaka Masahiko
Food Research & Development Laboratories Ajinomoto Co. Inc.
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Noguchi Haruko
Biotechnology Research Center The University Of Tokyo
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TAKAHASHI Nobutaka
Institute of Physical and Chemical Research
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NAKAYAMA Masayoshi
Department of Agricultural Chemistry, The University
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NISHIJIMA Takaaki
Department of Applied Physiology, National Research Institute of Vegetables, Ornamental Plants and T
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KATSURA Naoki
Department of Applied Physiology, National Research Institute of Vegetables, Ornamental Plants and T
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NONAKA Mizuo
NIVOT Kurume Branch
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Yamaguchi Isomaro
Department Of Applied Biological Chemistry The University Of Tokyo
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Takahashi Nobtaka
Department Of Agricultural Chemistry The University Of Tokyo:(presnet Addresses) The Institute Of Ph
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Takahashi Nobutaka
Frontier Research Program The Institute Of Physical And Chemical Research (rlken)
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Yamane Hisakazu
Biotechnology Res. Center Univ. Of Tokyo
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Yamane Hisakazu
Biotech. Res. Ctr. The Univ. Of Tokyo
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Nojiri Hideaki
Biotechnology Res. Center The Univ. Of Tokyo
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Murofushi Noboru
Department Of Agricultural Chemistry The University Of Tokyo
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Yamaguchi Isomaro
Department Of Agricultural Chemistry Faculty Of Agricultural Science University Of Tokyo
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Koshioka Masaji
Department Of Applied Physiology National Research Institute Of Vegetables Ornamental Plants And Tea
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Yamaguchi I
Department Of Applied Biological Chemistry University Of Tokyo
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Nakayama M
Juntendo Univ. School Of Medicine Tokyo Jpn
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Nakajima Masatoshi
Department Of Applied Biological Chemistry University Of Tokyo
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吉原 照彦
Laboratory Of Bio-organic Chemistry Division Of Applied Bioscience Graduate School Of Agriculture Ho
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Yoshihara Teruhiko
Department Of Agricultural Chemistry Faculty Of Agriculture Hokkaido University
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Nakayama M
Dept. Biol. Sci. Fac. Biosci. Biotechnol. Tokyo Inst. Technol.
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Tsuji Naoki
Department Of Clinical Laboratory Medicine Sapporo Medical University School Of Medicine
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Yokota Takao
Department Of Agricultural Chemistry The University Of Takyo
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Nonaka M
Kyushu Univ. Fukuoka Jpn
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Katsura Naoki
Department Of Applied Physiology National Research Institute Of Vegetables Ornamental Plants And Tea
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Katsura Naoki
Department Of Applied Physiology National Research Institute Of Vegetables
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Takahashi N
Graduate School Of Agriculture Kyoto Univ.
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Koshioka M
Department Of Floriculture National Research Institute Of Vegetables Ornamental Plants And Tea (nivo
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Nishijima T
National Res. Inst. Vegetables Mie
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Nishijima Takaaki
Department Of Applied Physiology National Research Institute Of Vegetables
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Nonaka M
Department Of Applied Biological Chemistry The University Of Tokyo
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Yokoyama T
Laboratory Of Bio-organic Chemistry Division Of Applied Bioscience Graduate School Of Agriculture Ho
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Yada H
Biotechnology Research Center University Of Tokyo
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Yamaguchi Isomaro
Dept. Appl. Biol. Chem. Tokyo Univ.
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YAMANE Hisakazu
Biotech. Res. Ctr. , The Univ. of Tokyo
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