Gibberellink and Antheridiogens in Prothallia and Sporophytes of Anemia phyllitidis

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概要

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• The following gibberellins (GAs) and antheridiogens were identified by their mass spectra and Kovats retention indices from combined gas chromatography-mass spectrometry of purified extracts of the prothallia and sporophytes of Anemia phyllitidis, a Schizaeaceous fern: a trace amount of GA_9 (4-week-old prothallid);GA_9, GA_24, GA_25, antheridic acid and 3-epi-GA_63 (6-week-old prothallia); and GA_4, GA_9, GA_15, GA_19,GA_20, and GA_24 [young sporophytes (younger than one year old) and/or old sporophytes (between one- and two years old). Of these compounds, GA_24, GA_9, and GA_4 were quantified by gas chromatography-selected ion monitorinig, using ^2H-GAs as internal standards, and the content of antheridic acid, the principai antheridiogen, was evaluated by a radioimmunoassay which we have developed. The results indicate that endogenous levels of GAs and antheridiogens in prothallia began to increase rapidly between 4 and 6 weeks after sowing, the contents of anthendic acid and GA_24, the most abundant GA in 6-week-old prothallia, being 107.4 and 37.9ng/g fresh weight, respectively. The most abundant GA in the sporophytes was GA_9, the content in young and old sporophytes being 15.3 and 7.3ng/g fresh weight, respectively.

• 社団法人日本農芸化学会の論文
• 1996-02-23

著者

• Mander Lewis

  オーストラリア国立大学

• N.mander Lewis

  オーストラリア国立大

• Mander Lewis

  Research School Of Chemistry The Australian National University

• Mander L

  Research School Of Chemistry The Australian National University

• Mander L

  National Univ. Canberra Aus

• Mander Lewis

  Research School Of Chemistry Australian National University

• Mander L.N.

  オーストラリア国立大

• YAMANE Hisakazu

  Biotechnology Research Center, The University of Tokyo

• MUROFUSHI Noboru

  Faculty of Bioresource Sciences, Akita Prefectural University

• YAMAGUCHI Isomaro

  Department of Applied Biological Chemistry, The University of Tokyo

• MUROFUSHI Noboru

  Department of Biotechnology, Akita Prefectural University

• Mander Lewis

  Reseach School Of Chemistry The Australian National University

• L.N. Mander

  オーストラリア国立大

• Maejima Noboru

  Department Of Biotechnology Akita Prefectural University

• OYAMA Naomi

  Department of Applied Biological Chemistry, The University of Tokyo

• YAMAUCHI Tadayuki

  Department of Applied Biological Chemistry, The University of Tokyo

• SCHRAUDOLF Helmut

  Abt. Allgemeine Botanik, Universitat Ulm, D-7900 Ulm

• Yamaguchi Isomaro

  Department Of Applied Biological Chemistry The University Of Tokyo

• Yamane Hisakazu

  Biotechnology Res. Center Univ. Of Tokyo

• Yamane Hisakazu

  Biotech. Res. Ctr. The Univ. Of Tokyo

• Murofushi Noboru

  Faculty Of Bioresource Sciences Akita Prefectural University

• Murofushi Noboru

  Department Of Agricultural Chemistry The University Of Tokyo

• Yamaguchi Isomaro

  Department Of Agricultural Chemistry Faculty Of Agricultural Science University Of Tokyo

• Schraudolf Helmut

  Abt. Allg. Botanik Universitat Ulm

• Schraudolf Helmut

  Abt. Allgemeine Botanik Universitat Ulm D-7900 Ulm

• Lewis N.

  オーストラリア国立大化学

• Yamaguchi I

  Department Of Applied Biological Chemistry University Of Tokyo

• Oyama N

  National Res. Inst. Vegetables Ornamental Plants And Tea Mie

• Oyama Naomi

  Department Of Applied Biological Chemistry The University Of Tokyo

• Yamauchi T

  Faculty Of Pharmaceutical Sciences Fukuoka University

• Mander L.

  オーストラリア国立大学

• Yamauchi Tadayuki

  Department Of Agricultural Chemistry Faculty Of Agriculture University Of Tokyo

• Yada H

  Biotechnology Research Center University Of Tokyo

• Yamauchi Takako

  Hayashibara Biochemical Laboratories Inc.

• Yamaguchi Isomaro

  Dept. Appl. Biol. Chem. Tokyo Univ.

• YAMANE Hisakazu

  Biotech. Res. Ctr. , The Univ. of Tokyo

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