Role of Gibberellins in the Thermoperiodic Regulation of Stem Elongation in Dendranthema grandiflorum Tzvelev

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概要

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• Role of endogenous gibberellins (GAs) in the thermoperiodic regulation of stem elongation in Dendranthema grandiflorum was investigated by gas chromatography-mass spectrometry with deuterated GAs as internal standards. GA_1, GA_<20>, GA_<19%gt;, GA_<44>, and GA_<53>, which all belong to the early 13-hydroxylation pathway of GA-biosynthesis, and GA_9, which belongs to the early nonhydroxylation pathway, were identified from the stem. The thermoperiodic treatments employed were a higher day temperature than night temperature (DT > NT) and several hours of temperature drop from beginning of the day (TD). TD markedly decreased the stem elongation rate when compared to the effect of DT > NT. Further, TD decreased the concentrations of stem GA_1, GA_<20>, and GA_<19> more than DT > NT, while TD increased the concentration of stem GA_<44> more than DT > NT. Thus, TD probably retarded the conversion of GA_<44> to GA?<19>, resulting in a low concentration of GA_1, the probable biologically-active GA. These changes in endogenous GA concentration are probably an important physiological factor for the thermoperiodic regulation of stem elongation in D. grandflorum.

• 社団法人日本農芸化学会の論文
• 1997-08-23

著者

• Mander Lewis

  オーストラリア国立大学

• N.mander Lewis

  オーストラリア国立大

• Mander Lewis

  Research School Of Chemistry The Australian National University

• Mander L

  Research School Of Chemistry The Australian National University

• Mander L

  National Univ. Canberra Aus

• Mander Lewis

  Research School Of Chemistry Australian National University

• Mander L.N.

  オーストラリア国立大

• Mander Lewis

  Reseach School Of Chemistry The Australian National University

• L.N. Mander

  オーストラリア国立大

• IKEDA Hiroshi

  National Cancer Center

• Nonaka Masahiko

  Food Research & Development Laboratories Ajinomoto Co. Inc.

• NISHIJIMA Takaaki

  National Research Institute of Vegetables, Ornamental Plants, and Tea, Ministry of Agriculture, Fore

• KOSHIOKA Masaji

  National Research Institute of Vegetables, Ornamental Plants, and Tea, Ministry of Agriculture, Fore

• YAMAZAKI Hiroko

  National Research Institute of Vegetables, Ornamental Plants and Tea

• NONAKA Mizuo

  Kurume Branch, National Research Institute of Vegetables, Ornamental Plants and Tea

• DOUZONO Mitsuru

  National Research Institute of Vegetables, Ornamental Plants and Tea

• Yamane Hisakazu

  Biotechnology Res. Center The Univ. Of Tokyo

• Yamane Hisakazu

  Biotechnology Res. Center Univ. Of Tokyo

• Koshioka Masaji

  Department Of Applied Physiology National Research Institute Of Vegetables Ornamental Plants And Tea

• Lewis N.

  オーストラリア国立大化学

• Nakajima Masatoshi

  Department Of Applied Biological Chemistry University Of Tokyo

• Nakayama M

  Dept. Biol. Sci. Fac. Biosci. Biotechnol. Tokyo Inst. Technol.

• Nonaka M

  Kyushu Univ. Fukuoka Jpn

• Koshioka M

  Department Of Floriculture National Research Institute Of Vegetables Ornamental Plants And Tea (nivo

• Douzono M

  National Res. Inst. Vegetables Mie Jpn

• Douzono Mitsuru

  National Institute Of Floral Sciences Department Of Production Laboratory Of Cultivation Technology

• Mander L.

  オーストラリア国立大学

• Nishijima T

  National Res. Inst. Vegetables Mie

• Nishijima Takaaki

  National Research Institute Of Vegetables Ornamental Plants And Tea

• Nonaka M

  Department Of Applied Biological Chemistry The University Of Tokyo

• Koshioka Masaji

  National Institute Of Agro-environmental Sciences

• Yada H

  Biotechnology Research Center University Of Tokyo

• Nishijima Takaaki

  National Institute Of Floricultural Science National Agriculture And Food Research Organization

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