Endogenous Gibberellins in the Developing Liquid Endosperm of Tea

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概要

• 論文の詳細を見る

• Changes in the kind and level of endogenous gibberellins (GAs) in the developing liquid endosperm of tea (Camellia sinensis L.) were investigated. Gibberellin A_1 (GA_1), GA_8, GA_<19>, GA_<20>, and GA_<44> were identified by GC-MS or GC-SIM. Besides these early C-13 hydroxylated GAs, GA_3, iso-GA_3, and GA_<38> were also identified. Of these GAs, GA_1, and GA_3 were the major gibberellins. The levels of these GAs were at a maximum in the globular embryo stage and then decreased rapidly during embryo maturation.

• 社団法人日本農芸化学会の論文
• 1993-09-23

著者

• Mander N.

  Research School Of Chemistry Australian National University

• YAMAZAKI Hiroko

  National Research Institute of Vegetables, Ornamental Plants and Tea

• Yamane Hisakazu

  Biotechnology Res. Center Univ. Of Tokyo

• Koshioka Masaji

  Department Of Applied Physiology National Research Institute Of Vegetables Ornamental Plants And Tea

• Koshioka M

  Department Of Floriculture National Research Institute Of Vegetables Ornamental Plants And Tea (nivo

• Yamazaki Hiroko

  Agricultural Chemicals Research Laboratory Sumitomo Chemical Co. Ltd.

• Nishijima T

  National Res. Inst. Vegetables Mie

• Nishijima Takaaki

  National Research Institute Of Vegetables Ornamental Plants And Tea

• Koshioka Masaji

  National Institute Of Agro-environmental Sciences

• Yamaguchi Satoshi

  National Research Institute of Vegetables, Ornamental Plants and Tea

• Ferraren O.

  National Research Institute of Vegetables, Ornamental Plants and Tea

• Ferraren O.

  National Research Institute Of Vegetables Ornamental Plants And Tea

• Yada H

  Biotechnology Research Center University Of Tokyo

• Yamaguchi Satoshi

  National Research Institute Of Vegetables Ornamental Plants And Tea

• Nishijima Takaaki

  National Institute Of Floricultural Science National Agriculture And Food Research Organization

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