Identification of Gibberellins A19 and A20 in Vegetative Tissue of Apple
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概要
- 論文の詳細を見る
Gibberellins A19 and A20 were identified in the vegetative tissue (leaf and bud) of apple (Malus domestica Borkh.) by sequential Si gel partition column chromatography→reversed phase C18 high performance liquid chromatography (HPLC)→gas chromatography-selected ion monitoring (GC/SIM) or gas chromatography-mass spectrometry (GC/MS) of the biologically active fractions from HPLC. Trace amounts of gibberellins A1 and A9 were also observed (based on GC/SIM of the biologically active fraction after the Si gel→HPLC sequence) in vegetaitve tissues.
- 社団法人 日本農芸化学会の論文
著者
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Koshioka Masaji
Department Of Applied Physiology National Research Institute Of Vegetables Ornamental Plants And Tea
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Pharis Richard
Department Of Biological Sciences University Of Calgary
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Taylor John
Department Of Mathematics King's College
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EDWARDS Gordon
Department of Plant Physiology, Waite Agriculture Research Institute
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LOONEY Norman
Research Station, Agriculture Canada, Summerland, B.C.
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TAYLOR John
Department of Biology, The University of Calgary
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