Anthocyanins in The Dark Purple Anthers of Tulipa gesneriana : Identification of Two Novel Delphinidin 3-O-(6-O-(Acetyl-α-Rhamnopyranosyl)-β-Glucopyranosides)
スポンサーリンク
概要
- 論文の詳細を見る
Two novel anthocyanins, delphinidin 3-O-(6-O-(2-O-acetyl-α-rhamnopyranosyl)-β-glucopyranoside) and delphinidin 3-O-(6-O-(3-O-acetyl-α-rhamnopyranosyl)-β-glucopyranoside), were identified from the anthers of Tulipa gesneriana. These and delphinidin 3-O-(6-O-(α-rhamnopyranosyl)-β-glucopyranoside) made up over 80% of the anthocyanin content in the dark purple anthers and could be responsible for the intense color of the anthers.
- 社団法人日本農芸化学会の論文
- 1999-08-23
著者
-
KAN YUKIKO
Suntory Institute for Bioorganic Research(SUNBOR)
-
Yamada Makiko
San-ei Gen F.f.i. Inc.
-
FUKUI Yuko
Institute for Advanced Technology, Suntory, Ltd.
-
Yamaguchi Y
Tokyo Inst. Technol. Yokohama
-
Yamaguchi Y
National Research Institute Of Vegetables Ornamental Plants And Tea
-
Yamaguchi Yuichi
Department Of Tea Processing Technology Nivot
-
NAKAYAMA Masayoshi
Department of Agricultural Chemistry, The University
-
Yamaguchi Masayo
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
-
Koshioka Masaji
Department Of Applied Physiology National Research Institute Of Vegetables Ornamental Plants And Tea
-
Nakayama M
Juntendo Univ. School Of Medicine Tokyo Jpn
-
Yamaguchi Y
Research And Education Center For Genetic Information Nara Institute Of Science And Technology
-
YAMAGUCHI Masa-atsu
Minami-Kyushu University
-
URASHIMA Osamu
Toyama Agricultural Research Center
-
Yamaguchi M
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
-
Koshioka M
Department Of Floriculture National Research Institute Of Vegetables Ornamental Plants And Tea (nivo
-
Kan Yukiko
Suntory Institute For Bioorganic Research (sunbor)
-
Fukui Yuko
Institute For Fundamental Research Suntory Ltd.
-
Nakayama M
Ntt Network Innovation Lab. Yokosuka‐shi Jpn
-
Yamaguchi M
Murata Manufacturing Co. Ltd.
-
Yamaguchi Magoichi
Research Institute Nihon Shokuhin Kako Co. Ltd.
-
Yamaguchi Yuichi
Department Of Physiology And Quality Science National Institute Of Vegetable And Tea Science
-
Kan Yukiko
Suntory Institute for Bioorganic Research
-
Fukui Yuko
Institute for Advanced Research, Suntory, Ltd.
関連論文
- An Active-Site Mutation Causes Enhanced Reactivity and Altered Regiospecificity of Transglucosylation Catalyzed by the Bacillus sp.SAM1606 α-Glucosidase
- Similarities and Differences between the Characteristics of Gibberellin-Binding Protein and Gibberellin 2-Oxidases in Adzuki Bean (Vigna angularis) Seedlings
- Malonylated Anthocyanins from Bulbs of Red Onion, Allium cepa L.
- Hydrolysis of Synthetic Substrate, L-Pyroglutamyl p-Nitroanilide is Catalyzed Solely by Pyroglutamyl Aminopeptidase I in Rat Liver Cytosol(Biochemistry/Molecular Biology)
- Structural Determination of Unknown Subsidiary Colors in Commercial Food Red Nos. 2 and 102
- Structural Determination of Unknown Subsidiary Colors in Food Yellow No. 5(Sunset Yellow FCF)
- Substrate Specificity of a Novel Serine Protease from Soybean [Glycine max (L.) Merrill]
- Purification, Characterization, and Crystallization of Single Molecular Species of β-Conglycinin from Soybean Seeds
- Partial Purification and Characterization of a Novel Soybean Protease Which Is Inhibited by Kunitz and Bowman-Birk Trypsin Inbititors
- A Serine Protease in Soybean Seeds That Acts Specifically on the Native α Subunit of β-Conglycinin : PROTEINS, ENZYMES AND METABOLISM
- Molecular characterization of the flavonoid biosynthesis of Verbena hybrida and the functional analysis of verbena and Clitoria ternatea F3'5'H genes in transgenic verbena
- Flower color modification of Petunia hybrida commercial varieties by metabolic engineering
- Structure of Doubly-linked Oxidative Product of Quercetin in Lipid Peroxidation
- 暗所におけるラジカル反応により(+)-カテキンから生成する酸化2量体〔英文〕
- Molecular characterization of the flavonoid biosynthetic pathway and flower color modification of Nierembergia sp
- Molecular and Biochemical Characterization of a Novel Hydroxycinnamoyl-CoA : Anthocyanin 3-O-Glucoside-6"-O-Acyltransferase from Perilla frutescens
- MOLECULAR BREEDING OF FLOWER COLOR OF Torenia fourieri
- Molecular and Biochemical Characterization of Three Anthocyanin Synthetic Enzymes from Gentiana triflora
- Molecular Cloning and Characterization of Rosa hybrida Dihydroflavonol 4-reductase Gene : GENE STRUCTURE AND EXPRESSION
- Optically Active Cyclohexene Derivative as a New Antisepsis Agent : An Efficient Synthesis of Ethyl (6R)-6-[N-(2-Chloro-4-fluorophenyl)-sulfamoyl] cyclohex-1-ene-1-carboxylate (TAK-242)
- Optically Active Antifungal Azoles. XIII.Synthesis of Stereoisomers and Metabolites of 1-[(lR, 2R)-2-(2, 4-Difluorophenyl)-2-hydroxy-1-methyl-3-(1H-1, 2, 4-triazol-1-yl)propyl]-3-[4-(1H-1-tetrazolyl)phenyl]-2-imidazolidinone (TAK-456)
- Optically Active Antifungal Azoles. XII. Synthesis and Antifungal Activity of the Water-Soluble Prodrugs of l-[(lR, 2R)-2-(2, 4-Difluorophenyl)-2-hydroxy-l-methyl-3-(1H-1, 2, 4-triazol-1-yl)propyl]3-[4-(lH-1-tetrazolyl)phenyl]-2-imidazolidinone
- Optically Active Antifungal Azoles. XI. An Alternative Synthetic Route for 1-[(1R, 2R)-2-(2,4-Difluorophenyl)-2-hydroxy-1-methyl-3-(1H-1,2,4-triazol-1-yl)propyl]-3-[4-(1H-1-tetrazolyl)phenyl]-2-imidazolidinone (TAK-456) and Its Analog
- Optically Active Antifungal Azoles. X. Synthesis and Antifungal Activity of N-[4-(Azolyl)phenyl]- and N-[4-(Azolylmethyl)phenyl]-N'-[(1R, 2R)-2-(2,4-difluorophenyl)-2-hydroxy-1-methyl-3-(1H-1,2,4-triazol-1-yl)propyl]-azolones
- Mass Spectra of Some Stilbene Oligomers from Carex Species
- Goadsporin, a Chemical Substance witch Promotes Secondary Metabolism and Morphogenesis in Streptomycetes : II. Structure Determination
- Structure Elucidation of Ostreocin D, a Palytoxin Analog Isolated from the Dinoflagellate Ostreopsis siamensis(Organic Chemistry)
- Pyroglutamyl Aminopeptidase I, as a Drug Metabolizing Enzyme, Recognizes Xenobiotic Substrates Containing L-2-Oxothiazolidine-4-carboxylic Acid(Biochemistry/Molecular Biology)
- Arisostatins A and B, New Members of Tetrocarcin Class of Antibiotics from Micromonospora sp. TP-A0316 : II. Structure Determination
- Gibberellin Metabolism in Intact Plants of Raphanus sativus L.
- Role of Gibberellins in the Thermoperiodic Regulation of Stem Elongation in Dendranthema grandiflorum Tzvelev
- Endogenous Gibberellins in Mature Seed of Raphanus sativus L. cv. Taibyo-sobutori(Organic Chemistry)
- 12-Hydroxylation of Gibberellins A_ and A_ by Prothallia of Lygodium japonicum and Identification of a New Gibberellin, GA_(Organic Chemistry)
- Immunohistochemistry of Gibberellins in Rice Anthers
- Efficient Chemical Conversion of (±)-Chokol G to (±)-Chokols A, B, C, F, and K, Chokolic Acid B, and Chokolal A
- Total Synthesis of (±)-Chokolic Acid A
- Brassinosteroids and Monoglycerides with Brassinosteroid-like Activity in Immature Seeds of Oryza sativa and Perilla frutescens and in Cultured Cells of Nicotiana tabacum
- Brassinosteroids and Monoglycerides in Immature Seeds of Cassia tora as the Active Principles in the Rice Lamina Inclination Bioassay
- Optically Active Antifungal Azoles. IX. An Alternative Synthetic Route for 2-[(1R, 2R)-2-(2,4-Difluorophenyl)-2-hydroxy-1-methyl-3-(1H-1,2,4-triazol-1-yl)propyl]-4-[4-(2,2,3,3-tetrafluoropropoxy)phenyl]-3(2H, 4H)-1,2,4-triazolone and Its Analogs
- Optically Active Antifungal Azoles. VIII. Synthesis and Antifungal Activity of 1-[(1R, 2R)-2-(2,4-Difluoro- and 2-Fluorophenyl)-2-hydroxy-1-methyl-3-(1H-1,2,4-triazol-1-yl)propyl]-3-(4-substituted phenyl)-2(1H, 3H)-imidazolones and 2-Imidazolidinones
- Optically Active Antifungal Azoles. VII. Synthesis and Antifungal Activity of Stereoisomers of 2-[(1R, 2R)-2-(2,4-Difluorophenyl)-2-hydroxy-1-methyl-3-(1H-1,2,4-triazol-1-yl)propyl]-4-[4-(2,2,3,3-tetrafluoropropoxy)phenyl]-3(2H, 4H)-1,2,4-triazolone (TAK-
- Optically Active Antifungal Azoles. VI. Synthesis and Antifungal Activity of N-[(1R, 2R)-2-(2,4-Difluorophenyl)-2-hydroxy-1-methyl-3-(1H-1,2,4-triazol-1-yl)propyl]-N'-(4-substituted phenyl)-3(2H, 4H)-1,2,4-triazolones and 5(1H, 4H)-tetrazolones
- Preparation of Functional Single-Chain Antibodies against Bioactive Gibberellins by Utilizing Randomly Mutagenized Phage-Display Libraries
- Expression of a Functional Single-chain Antibody against GA_ in Transgenic Tobacco
- Preparation and Application of Anti-idiotypic Antibody against Anti-gibberellin A_4 Antibody
- Biochemical and molecular characterization of anthocyanidin/flavonol 3-glucosylation pathways in Rosa×hybrida
- Effects of Medium-Chain Fatty Acids on Intracellular Calcium Levels and the Cytoskeleton in Human Intestinal (Caco-2) Cell Monolayers
- Isolation of cDNAs encoding tetrahydroxychalcone 2′-glucosyltransferase activity from carnation, cyclamen, and catharanthus
- Emission Mechanism of Floral Scent in Petunia axillaris
- A Novel Intramolecular Cyclization Product of (+)-Catechin under Radical Reaction
- Oxidation Product of (+)-Catechin from Lipid Peroxidation(Food & Nutrition)
- Tableting of Coated Particles. II. Influence of Particle Size of Pharmaceutical Additives on Protection of Coating Membrane from Mechanical Damage during Compression Process
- Tableting of Coated Particles. I. Small Particle Size Chitosan as an Agent Protecting Coating Membrane from Mechanical Damage of Compression Force
- Malvidin 3-Rutinoside as the Pigment Responsible for Bract Color in Curcuma alismatifolia
- Identification of L-Inositol and Scyllitol and Their Distribution in Various Organs in Chrysanthemum
- Anthocyanins in The Dark Purple Anthers of Tulipa gesneriana : Identification of Two Novel Delphinidin 3-O-(6-O-(Acetyl-α-Rhamnopyranosyl)-β-Glucopyranosides)
- Identification of L-Bornesitol and Changes in Its Content during Flower Bud Development in Sweet Pea (Lathyrus odoratus L.)
- Identification of Methyl β-Glucopyranoside and Xylose as Soluble Sugar Constituents in Roses (Rosa hybrida L.)
- PHYSIOLOGICAL ROLE OF METHYLβ-D-GLUCOSIDE IN ROSE
- Antimutagenicity of Deacylated Anthocyanins in Purple-fleshed Sweetpotato(Food & Nutrition Science)
- Antimutagenicity of Sweetpotato (Ipomoea batatas) Roots
- Manauealide C and Anhydrodebromoaplysiatoxin, Toxic Constituents of the Hawaiian Red Alga, Gracilaria coronopifolia
- Identification of Cyanidin 3-O-(3", 6"-O-Dimalonyl-β-glucopyranoside) as a Flower Pigment of Chrysanthemum (Dendranthema grandflorum)
- New Dihydroquinolinone Toxic to Artemia salina Produced by Penicillium sp. NTC-47
- Identification of Teasterone and 4-Desmethylsterols in the Seeds of Ginkgo biloba L.
- New Oleanane Triterpene with Three Ketones Produced by Penicillium simplicissimum ATCC 90288
- Free and Conjugated Brassinosteroids in the Pollen and Anthers of Erythronium japonicum Decne.
- Qualitative and Quantitative Analysis of Endogenous Gibberellins in Raphanus sativus L. during Cold Treatment and the Subsequent Growth
- 28-Homotyphasterol, a New Natural Brassinosteroid from Rice (Oryza sativa L.) Bran
- Analysis of the metabolites of the sodium salt of 6-hydroxy-5- (phenylazo) -2-naphthalenesulfonic acid in Sprague-Dawley rat urine
- Effects of Medium-chain Fatty Acids and Their Acylglycerols on the Transport of Penicillin V across Caco-2 Cell Monolayers
- Fluctuation and Localization of Endogenous Gibberellins in Rice(Organic Chemistry)
- Techniques for Universal Evaluation of Astringency of Green Tea Infusion by the Use of a Taste Sensor System
- Effects of Benadrostin, a Poly (ADP-Ribose) Polymerase Inhibitor, on Apoptosis of HL-60 Induced by 5-Azacytidine
- The Effects of Corn Peptide Ingestion on Facilitating Alcohol Metabolism in Healthy Men
- Endogenous Gibberellins in the Vegetative Shoots of Tall and Dwarf Cultivars of Phaseolus vulgaris L.
- Identification of the Major Antioxidative Metabolites in Biological Fluids of the Rat with Ingested (+)-Catechin and (-)-Epicatechin
- 3-Dehydroteasterone, a 3,6-Diketobrassinosteroid as a Possible Biosynthetic Intermediate of Brassinolide from Wheat Grain
- Focused Ion Beam Process for Formation of a Metal/Insulator/Metal Double Tunnel Junction
- Endogenous Gibberellins in the Immature Seed and Pericarp of Loquat (Eriobotrya japonica)
- Identification of Endogenous Gibberellins in Immature Seeds of Loquat (Eribotrya japonica Lindl.)(Biological Chemistry)
- Generation of pink flower varieties from blue Torenia hybrida by redirecting the flavonoid biosynthetic pathway from delphinidin to pelargonidin
- Biochemical and molecular characterization of anthocyanidin/flavonol 3-glucosylation pathways in Rosa×hybrida
- Isolation of cDNAs encoding tetrahydroxychalcone 2'-glucosyltransferase activity from carnation, cyclamen, and catharanthus
- Dynamics of Abscisic Acid Levels during Grain-Filling in Rice : Comparisons between Superior and Inferior Spikelets
- Use of Several Gibberellin Biosynthesis Inhibitors in Sensitized Rice Seedling Bioassays
- Endogenous Gibberellins in Aralia cordata
- Endogenous Gibberellins in the Developing Liquid Endosperm of Tea
- Deposition of chemicals on various parts of tea bushes sprayed on the plucking surface
- Identification of Brassinosteroids That Appear to Be Derived from Campesterol and Cholesterol in Tomato Shoots
- Molecular Cloning of Flavonoid RelatedGenes from Rosa Hybrida
- Identification of Endogenous Gibberellins and Abscisic Acid from Dormant Bulbils of Dioscorea japonica (Japanese Yam)
- Effect of Long-Term ‘Corn Peptide’ Ingestion on Alcohol Metabolism in Stroke-Prone Spontaneously Hypertensive Rats with Alcohol Loading
- Preparation of Corn Peptide from Corn Gluten Meal and Its Administration Effect on Alcohol Metabolism in Stroke-Prone Spontaneously Hypertensive Rats
- Thermal Decomposition of Lanthanum Trifluoromethanesulfonate
- The Effects of High Temperature and Water Stress on Fruit Growth and Anthocyanin Content of Pot-grown Strawberry (Fragaria×ananassa Duch. cv. 'Sachinoka') Plants
- Lavandula*intermedia is a Vernalization Type Plant
- Metabolism of [3H] Gibberellin A5 in Cell Suspension Cultures of Pharbitis nil
- Identification of Gibberellins A4 and A36 in Sugarcane Apices by Gas Chromatography-Selected Ion Monitoring
- Identification of Gibberellins A19 and A20 in Vegetative Tissue of Apple