Malonylated Anthocyanins from Bulbs of Red Onion, Allium cepa L.
スポンサーリンク
概要
- 論文の詳細を見る
Four cyanidin-based anthocyanins (1-4) were isolated from the red onion, Allium cepa L. Pigments 1 and 3 were identified as cyanidin 3-glucoside (Cy 3-Glc) and 3-malonylglucoside (Cy 3-MaGlc), respectively, by cochromatography with standard pigments. Anthocyanins 2 and 4 were respectively determined as cyanidin 3-laminaribioside (Cy 3-Lam) and 3-malonyllaminaribio-side (Cy 3-MaLam), a new anthocyanin, mainly by NMR tech-niques. Malonylated anthocyanins 3 and 4 were found for the first time in red onions.
- 社団法人日本農芸化学会の論文
- 1994-07-23
著者
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TERAHARA Norihiko
Department of Food Science for Health, Faculty of Health and Nutrition, Minami-Kyushu University
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Honda T
Hoshi Univ. Tokyo Jpn
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Yamada Makiko
San-ei Gen F.f.i. Inc.
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Yamaguchu Masa-Atsu
Department of Food Science and Technology, College of Horticulture, Minami University
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Honda Toshio
Institute of Medicinal Chemistry, Hoshi University
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Yamaguchi Masayo
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Yamaguchi M
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Terahara N
Minami‐kyushu Univ. Miyazaki Jpn
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Terahara Norihiko
Department Of Food Science And Technology College Of Horticulture
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Yamaguchi M
Murata Manufacturing Co. Ltd.
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Yamaguchi Magoichi
Research Institute Nihon Shokuhin Kako Co. Ltd.
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Honda Toshio
Institute Of Medicinal Chemistry Hoshi University
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