Terahara Norihiko | Department Of Food Science And Technology College Of Horticulture
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概要
- TERAHARA Norihikoの詳細を見る
- 同名の論文著者
- Department Of Food Science And Technology College Of Horticultureの論文著者
関連著者
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Terahara Norihiko
Department Of Food Science And Technology College Of Horticulture
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TERAHARA Norihiko
Department of Food Science for Health, Faculty of Health and Nutrition, Minami-Kyushu University
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Ishimaru Kanji
Department Of Applied Biological Sciences Faculty Of Agriculture Saga University
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Terahara N
Minami‐kyushu Univ. Miyazaki Jpn
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Terahara Norihiko
Department Of Food Science For Health Faculty Of Health And Nutrition Minami-kyushu University
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石丸 幹二
佐賀大学農学部 応用生物科学科
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MORI Motoyuki
National Agricultural Research Center for Hokkaido Region
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HAYASHI Kazuya
Tokyo Kasei Gakuin Junior College
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MATSUMOTO Kiyoshi
Department of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School, Kyushu Universi
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Honda Toshio
Institute of Medicinal Chemistry, Hoshi University
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Mori Motoyuki
National Agricultural Research Center For Hokkaido Region Research Team For Potato Production And Pr
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Matsumoto Ken-ichi
Dep. Of Biosignaling And Radioisotope Experiment Center For Integrated Res. In Sci. Shimane Univ.
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Matsumoto Ken-ichiro
Departments Of Physical Chemistry Showa Pharmaceutical University
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Matsui T
Kyushu Univ. Fukuoka Jpn
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Matsui Toshiro
Fac. Of Agriculture Graduate School Of Kyushu Univ.
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Matsui Toshiro
Department Of Electrical And Electronic Engineering Tokyo Institute Of Technology
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Matsui Toshiro
Department Of Applied Chemistry Faculty Of Engineering Doshisha University
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Matsumoto K
Graduate School Of Bioresource And Bioenvironmental Sciences Kyushu Univ.
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FUKUI Keiichi
Miyazaki JA Food Research & Development Inc.
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Mori Motoyuki
Department Of Upland Agriculture National Agricultural Research Center For Hokkaido Region
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Hayashi Kazuya
Wada Sugar Refining Co. Ltd. Department Of Development
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Matsumoto K
Department Of Bioscience And Biotechnology Division Of Bioresource And Bioenvironmental Sciences Fac
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Fukui Keiichi
Miyazaki Ja Food Research & Development Inc.
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Toshiro Matsui
Faculty Of Agriculture Graduate School Kyushu University
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MATSUMOTO Ken-ichi
Denartment of Molecular Biology, Graduate School of Pharmaceutical Sciences, Hokkaido University
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Matsumoto Kiyoshi
Department Of Applied Chemistry Faculty Of Engineering Kanagawa University
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Imamura K
Saga Univ. Saga Jpn
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Honda Toshio
Institute Of Medicinal Chemistry Hoshi University
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MORI Motoyuki
National Agricultural and Bio-oriented Research Organization, National Agricultural Research Center for Hokkaido Region
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石丸 幹二
佐賀大学農学部
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WATANUKI Hitomi
Tokyo Kasei Gakuin Junior College
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KATAHIRA Riko
Faculty of Human Science, Kobe Shoin Womens University
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ONO Hiroshi
National Food Research Institute
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Maitani Tamio
National Institute of Health Sciences
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NAKAMURA Mikio
San-Ei Gen F. F. I., Inc
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Suzuki Masahiro
National Cancer Center
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GODA Yukihiro
National Institute of Health Sciences
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OHTA Hideaki
Department of Developmental Medicine (Pediatrics), Osaka University Graduate School of Medicine
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ISLAM Md.
Department of Life Science, Graduate School of Life Science, University of Hyogo
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Ishimaru K
Saga Univ. Saga Jpn
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SHIMOMURA Koichiro
Tsukuba Medicinal Plant Research Station, National Institute of Health Sciences
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Honda T
Hoshi Univ. Tokyo Jpn
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Kato Yasuhito
Agro & Fine Chemicals Research Laboratory Nippon Kayaku Co. Ltd.
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Yamada Makiko
San-ei Gen F.f.i. Inc.
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Yamaguchu Masa-Atsu
Department of Food Science and Technology, College of Horticulture, Minami University
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YOSHIMOTO Makoto
Department of Applied Chemistry and Chemical Engineering, Faculty of Engineering, Yamaguchi Universi
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Kato Y
Azabu Univ. Sagamihara Jpn
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Islam Md.
Department Of Advanced Materials Science And Engineering Yamaguchi University
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Kato Y
Tokaigakuen Women's College
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Oki Tomoyuki
National Agricultural Research Center For Kyushu Okinawa Region National Agricultural Research Organ
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Oki Tomoyuki
National Agricultural Research Center For Kyushu Okinawa Region
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Oki Tomoyuki
National Agricultural Research Center For Kyushu Okinawa Region National Agriculture And Bio-oriente
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合田 幸弘
National Institute Of Health Sciences
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Goda Yukihiro
National Institute Of Health Sciences (formerly National Institute Of Hygienic Sciences)
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Maitani Tamio
National Institute Of Health Sciences (nihs)
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KATO Yoshiaki
San-Ei Gen F.F.I., Inc.,
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Murakami Tomoko
Tokyo Kasei Gakuin Junior College
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YAMAGUCHI Masa-atsu
Department of Food Science and Technology, Minami-Kyushu University
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Tashiro Y
Saga Univ. Saga Jpn
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Tashiro Yosuke
Department Of Biotechnology And Plant Breeding Faculty Of Agriculture Saga University
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Sato Maki
National Agricultural Res. Center For Kyushu Okinawa Region National Agriculture And Food Res. Organ
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SUDA Ikuo
National Agricultural Research Center for Kyushu Okinawa Region, National Agriculture and Bio-Orient
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SATO Maki
SAKURA INC.
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HATAKEYAMA Minoru
SAKURA INC.
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Suda Ikuo
National Agricultural Research Center For Kyushu Okinawa Region National Agricultural Research Organ
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Suda Ikuo
National Agricultural Research Center For Kyushu Okinawa Region National Agriculture And Bio-oriente
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Fujise Tomoko
Nakamura Gakuen Univ. Fukuoka Jpn
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Takada Akiko
National Agricultural Research Center For Hokkaido Region
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YAMAKAWA Osamu
Department of Internal Medicine, Cancer Research Institute, Kanazawa University
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Goda Y
National Inst. Health Sci. Tokyo Jpn
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Goda Yukihiro
National Inst. Of Health Sciences
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FUJISE Tomoko
Department of Bioscience and Biotechnology, Division of Bioresource and Bioenvironmental Sciences, F
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SUGITA Koichi
Miyazaki JA Food Research & Development Inc.
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EBUCHI Sumi
Department of Bioscience and Biotechnology, Division of Bioresource and Bioenvironmental Sciences, F
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MATSUGANO Kazusato
Miyazaki JA Food Research & Development Inc.
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Tsukui Akio
Tokyo Kasei Gakuin Juior College
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HIBASAMI Hiroshige
Faculty of Medicine, Mie University
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MORI Motoyuki
Hokkaido National Agrcultural Experiment Station
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Yamakawa Osamu
Department Of Upland Farming Research National Agricultural Research Center For Kyushu Okinawa Regio
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Yamakawa Osamu
Department Of Internal Medicine Cancer Research Institute Kanazawa University
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Yamakawa Osamu
Department Of Upland Farming Kyusyu National Agricultural Experiment Station
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SHIGYO Masayoshi
Department of Biological and Environmental Sciences, Faculty of Agriculture, Yamaguchi University
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OHARA TAKADA
National Agricultural and Bio-oriented Research Organization, National Agricultural Research Center
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Yoshimoto Makoto
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
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Yoshimoto Makoto
Department Of Applied Chemistry And Chemical Engineering Faculty Of Engineering Yamaguchi University
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Yamaguchi Masayo
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Hibasami Hiroshige
Faculty Of Medicine Mie University
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Shimomura Koichiro
Tsukuba Medicinal Plant Research Station National Institute Of Health Sciences
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Kato Yoji
Laboratory Of Food Science Faculty Of Education Hirosaki University
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Maitani Tamio
National Institute For Environmental Studies
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Islam Md.
Department Of Upland Farming Research National Agricultural Research Center For Kyushu Okinawa Regio
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SHIMIZU Takashige
San-Ei Gen F.F.I.Inc.
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KATO YOSHIAKI
Osaka College of Pharmacy
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Nakamura M
Riken The Inst. Physical And Chemical Res. Saitama Jpn
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Tashiro Y
Department Of Biotechnology And Plant Breeding Faculty Of Agriculture Saga University
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Fujise Tomoko
Department Of Bioscience And Biotechnology Division Of Bioresource And Bioenvironmental Sciences Fac
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Yoshimoto M
Department Of Upland Farming Research National Agricultural Research Center For Kyushu Okinawa Regio
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Tsukui A
Tokyo Kasei Gakuin Junior College
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Ebuchi Sumi
Department Of Bioscience And Biotechnology Division Of Bioresource And Bioenvironmental Sciences Fac
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Ohba Riichiro
Department Of Applied Microbial Technology Faculty Of Biotechnology And Life Science Sojo University
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Ohba Riichiro
Department Of Applied Microbiol Technology Faculty Of Engineering Sojo University
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Nakamura Mikio
San-ei Gen F. F. I. Inc.
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Nagata Tadahiro
National Food Research Institute
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Yamaguchi M
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Yamaguchi Masa-atsu
Department Of Food Science And Technology College Of Horticulture Minami-kyushu University
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Terahara Norihiko
Department Of Food Science And Technology College Of Horticulture Minami-kyushu University
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Terahara Norihiko
Department Of Food Science For Health Minami-kyushu University
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TADA Hiromi
Department of Applied Biological Sciences, faculty of Agriculture, Saga University
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MOTOYAMA Eiko
Department of Applied Biological Sciences, faculty of Agriculture, Saga University
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IINO Mitsuyasu
Department of Biotechnology and Plant Breeding, Faculty of Agriculture, Saga University
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ISSHIKI Shiro
Department of Biotechnology and Plant Breeding, Faculty of Agriculture, Saga University
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Tada H
Kagawa Univ. Kagawa Jpn
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Motoyama E
Saga Univ. Saga Jpn
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Shimizu Takashige
San-ei Gen F. F. I. Inc
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Yoshimoto M
Sweetpotato Breeding Research Team National Agricultural Research Center For Kyushu Okinawa Region
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SAIGUSA NORIAKI
Department of Applied Microbial Technology, The Kumamoto Institute of Technology
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Yamaguchi M
Murata Manufacturing Co. Ltd.
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Katahira Riko
Faculty Of Human Science Kobe Shoin Women's University
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Isshiki Shiro
Department Of Biotechnology And Plant Breeding Faculty Of Agriculture Saga University
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Iino Mitsuyasu
Department Of Biotechnology And Plant Breeding Faculty Of Agriculture Saga University
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Ono H
National Food Research Institute
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Ono Hiroshi
National Agriculture And Food Research Organization National Food Research Institute
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Hayashi Masahiro
Department Of Food Science And Technology College Of Horticulture Minami-kyushu University
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Hayashi Masahiro
Department Of Biological Production And Enviromental Science Faculty Of Agriculture The University O
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Nakamura Mikio
San-ei Gen F. F. I. Inc
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Suzuki Masahiro
Department Of Dental Materials Science School Of Dentistry Health Science University Of Hokkaido
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Yamaguchi Magoichi
Research Institute Nihon Shokuhin Kako Co. Ltd.
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Saigusa Noriaki
Department Of Applied Microbial Technology Faculty Of Biotechnology And Life Science Sojo University
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Saigusa Noriaki
Department Of Applied Microbiol Technology Faculty Of Engineering Sojo University
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Shigyo Masayoshi
Department Of Biological And Environmental Sciences Faculty Of Agriculture Yamaguchi University
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Shimomura Koichiro
Tsukuba Medicinal Plant Research Station National Institute Of Health Science
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Ishimaru K
Department Of Applied Biological Sciences Faculty Of Agriculture Saga University
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SUDA Ikuo
National Agricultural Research Center for Kyushu Okinawa Region (KONARC)
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Terahara Norihiko
Department of Food Science and Technology, College of Horticulture, Minami-Kyushu University
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TERAHARA Norihiko
Department of Food Science and Technology, College of Horticulture
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SUZUKI Masahiro
National Agricultural Research Center for the Tohoku Region, National Agricultural and Bio-Oriented Research Organization
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Hibasami Hiroshige
Faculties of Medicine, Mie University
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SUDA Ikuo
National Agricultural Research Center for Kyushu Okinawa Region
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Hayashi Masahiro
Department of Absorption and Pharmacokinetics, School of Pharmacy, Tokyo University of Pharmacy and Life Sciences
著作論文
- Malonylated Anthocyanins from Bulbs of Red Onion, Allium cepa L.
- Determination of Acylated Anthocyanin in Human Urine after Ingesting a Purple-Fleshed Sweet Potato Beverage with Various Contents of Anthocyanin by LC-ESI-MS/MS
- Durable Antihyperglycemic Effect of 6-O-Caffeoylsophorose with α-Glucosidase Inhibitory Activity in Rats
- Caffeoylsophorose, a New Natural α-Glucosidase Inhibitor, from Red Vinegar by Fermented Purple-Fleshed Sweet Potato
- Induction of Apoptosis in Cultured Human Stomach Cancer Cells by Potato Anthocyanins and Its Inhibitory Effects on Growth of Stomach Cancer in Mice
- Six Diacylated Anthocyanins from the Storage Roots of Purple Sweet Potato, Ipomoea batatas
- Anthocyanin Compositions in Sweetpotato (Ipomoea batatas L.) Leaves(Food & Nutrition Science)
- Anthocyanins in Lobelia chinensis Hairy Roots
- Chromosomal locations of genes related to flavonoid and anthocyanin production in leaf sheath of shallot (Allium cepa L. Aggregatum group)
- Anthocyanins from Skins and Fleshes of Potato Varieties
- Evaluation of DPPH-Radical-Scavenging Activity and Antimutagenicity and Analysis of Anthocyanins in an Alcoholic Fermented Beverage Produced from Cooked or Raw Purple-Fleshed Sweet Potato (Ipomoea Batatas cv. Ayamurasaki) Roots
- New Anthocyanins from Purple Pods of Pea (Pisum spp.)
- New Acylated Anthocyanins from Brassica campestris var. chinensis