Yoshimoto M | Department Of Upland Farming Research National Agricultural Research Center For Kyushu Okinawa Regio
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概要
- 同名の論文著者
- Department Of Upland Farming Research National Agricultural Research Center For Kyushu Okinawa Regioの論文著者
関連著者
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Yoshimoto Makoto
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
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Yoshimoto M
Department Of Upland Farming Research National Agricultural Research Center For Kyushu Okinawa Regio
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Yoshimoto Makoto
Department Of Applied Chemistry And Chemical Engineering Faculty Of Engineering Yamaguchi University
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Yoshimoto M
Sweetpotato Breeding Research Team National Agricultural Research Center For Kyushu Okinawa Region
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YOSHIMOTO Makoto
Department of Applied Chemistry and Chemical Engineering, Faculty of Engineering, Yamaguchi Universi
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NAKAO Katsumi
Department of Applied Chemistry and Chemical Engineering, Faculty of Engineering, Yamaguchi Universi
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FURUMOTO Keiji
Oshima National College of Maritime Technology
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Nakao Katsumi
Department Of Applied Chemistry And Chemical Engineering Faculty Of Engineering Yamaguchi University
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Fukunaga K
Oshima National College Of Maritime Technology
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FUKUNAGA KIMITOSHI
Department of Applied Chemistry and Chemical Engineering, Faculty of Engineering, Yamaguchi Universi
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Fukunaga Kimitoshi
Department Of Applied Chemistry And Chemical Engineering Yamaguchi University
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YAMAKAWA Osamu
Department of Internal Medicine, Cancer Research Institute, Kanazawa University
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Yamakawa Osamu
Department Of Internal Medicine Cancer Research Institute Kanazawa University
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Yamakawa Osamu
Department Of Upland Farming Kyusyu National Agricultural Experiment Station
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Yamakawa Osamu
Department Of Upland Farming Research National Agricultural Research Center For Kyushu Okinawa Regio
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OKUNO Shigenori
National Agricultural Research Center for Kyushu Okinawa Region
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MINE YURIE
Department of Applied Chemistry and Chemical Engineering, Faculty of Engineering, Yamaguchi Universi
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SUGIMURA YOSHIAKI
General Education Division, Oshima National College of Maritime Technology
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OKUNO Shigenori
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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Mine Yurie
Department Of Applied Chemistry And Chemical Engineering Faculty Of Engineering Yamaguchi University
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Ishiguro K
National Agricultural Research Center For Kyushu Okinawa Region
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Okuno Shigenori
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Sugimura Yoshiaki
General Education Division Oshima National College Of Maritime Technology
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馬越 大
Department Of Chemical Science And Engineering Graduate School Of Engineering Science Osaka Universi
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ISLAM Md.
Department of Life Science, Graduate School of Life Science, University of Hyogo
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Shimanouchi Toshinori
Department of Chemical Science and Engineering, Graduate School of Engineering Science, Osaka Univer
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Yoshimoto Noriko
Department of Applied Molecular Bioscience, Yamaguchi University
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Umakoshi Hiroshi
Department of Chemical Science and Engineering, Graduate School of Engineering Science, Osaka Univer
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Kuboi Ryoichi
Department of Chemical Science and Engineering, Graduate School of Engineering Science, Osaka Univer
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Kuboi Ryoichi
Osaka University
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Umakoshi Hiroshi
Osaka Univ. Osaka Jpn
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Umakoshi Hiroshi
Department Of Chemical Science And Engineering Graduate School Of Engineering Science Osaka Universi
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Kuboi Ryoichi
Department Of Chemical Engineering Osaka University
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Yamada Makiko
San-ei Gen F.f.i. Inc.
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AZAKAMI Fumio
Department of Applied Chemistry and Chemical Engineering, Faculty of Engineering, Yamaguchi Universi
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HASUOKA Toru
Department of Applied Chemistry and Chemical Engineering, Faculty of Engineering, Yamaguchi Universi
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IMURA Tetsuya
Department of Applied Chemistry and Chemical Engineering, Faculty of Engineering, Yamaguchi Universi
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Islam Md.
Department Of Advanced Materials Science And Engineering Yamaguchi University
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YAHARA Shoji
Graduate School of Pharmaceutical Sciences, Kumamoto University
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Yamaguchi Masayo
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Islam Md.
Department Of Upland Farming Research National Agricultural Research Center For Kyushu Okinawa Regio
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Li Chengzhou
Department Of Applied Chemistry And Chemical Engineering Faculty Of Engineering Yamaguchi University
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Yahara S
Kumamoto Univ. Kumamoto Jpn
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Yahara Shoji
Graduate School Of Pharmaceutical Science Kumamoto University
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Hasuoka Toru
Department Of Applied Chemistry And Chemical Engineering Faculty Of Engineering Yamaguchi University
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Imura Tetsuya
Department Of Applied Chemistry And Chemical Engineering Faculty Of Engineering Yamaguchi University
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Azakami Fumio
Department Of Applied Chemistry And Chemical Engineering Faculty Of Engineering Yamaguchi University
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YAMAGUCHI Masaatu
College of Horticulture, Minami-Kyushu University
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Yamaguchi M
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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ARIMATSU Yoshihiro
Department of Applied Chemistry and Chemical Engineering, Faculty of Engineering, Yamaguchi Universi
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Yamaguchi M
Murata Manufacturing Co. Ltd.
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Umakoshi Hiroshi
Department Of Chemical Engineering Osaka University
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Yoshimoto Noriko
Department Of Applied Molecular Bioscience Yamaguchi University
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Yamaguchi Magoichi
Research Institute Nihon Shokuhin Kako Co. Ltd.
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Arimatsu Yoshihiro
Department Of Applied Chemistry And Chemical Engineering Faculty Of Engineering Yamaguchi University
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TERAHARA Norihiko
Department of Food Science for Health, Faculty of Health and Nutrition, Minami-Kyushu University
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Samejima Ken-ichi
Department Of Applied Chemistry And Chemical Engineering Faculty Of Engineering Yamaguchi University
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Maoka Takashi
Research Institute for Production Development
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久保井 亮一
大阪大学大学院基礎工学研究科 物質創成専攻化学工学領域
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島内 寿徳
Department Of Chemical Science And Engineering Graduate School Of Engineering Science Osaka Universi
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Shimanouchi Toshinori
大阪大学 基礎工学研究科化学工学
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Kuboi R
Department Of Chemical Science And Engineering Graduate School Of Engineering Science Osaka Universi
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Kuboi Ryoichi
Osaka Univ. Osaka Jpn
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Kuboi R
Department Of Chemical Engineering Osaka University
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Miyamoto Yoshinori
Department of Cardiology, Kawasaki Medical School
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Sakamoto J
Shimane Univ. Matsue Jpn
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宮本 敬久
Laboratory Of Food Hygienic Chemistry Division Of Food Biotechnology Department Of Bioscience And Bi
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MIYAMOTO Takahisa
Department of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School, Kyushu Universi
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HATANO Shoji
Graduate School of Health and Social Welfare Science, Nishikyushu University
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Honjoh K
Kyushu Univ. Fukuoka Jpn
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Honjoh Ken-ichi
Laboratory Of Food Hygienic Chemistry Department Ofbioscience And Biotechnology Faculty Of Agricultu
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Honjoh Ken-ichi
Department Of Bioscience And Biotechnology Faculty Of Agriculture Graduate School Kyushu University
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Itoh Kyoko
Department of Pathology and Applied Neurobiology, Graduate School of Medical Science, Kyoto Prefectu
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Sakamoto J
Food Research Laboratories Ajinomoto Co. Inc.
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Yoshimoto Makoto
National Agricultural Research Center for Kyushu Okinawa Region
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HONJOH Kenichi
Department of Bioscience and Biotechnology, Division of Bioresource and Bioenvironmental Sciences, G
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TAKATA Ryoji
Department of Bioscience and Biotechnology, Division of Bioresource and Bioenvironmental Sciences, G
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SOEDA Takahiko
Food Research Laboratories, Ajinomoto Co. Inc.
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SAKAMOTO Jiro
Food Research Laboratories, Ajinomoto Co. Inc.
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HATANO Shoji
Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
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Yamada Jiro
Laboratory of Food Science, Faculty of Education, Yamaguchi University
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Itoh K
Graduate School Of Engineering Yokohama National University
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Hatano Shoji
Department Of Food Science And Technology Faculty Of Agriculture 46-09 Kyushu University
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Takata Ryoji
Department Of Bioscience And Biotechnology Division Of Bioresource And Bioenvironmental Sciences Gra
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Soeda Takahiko
Food Research Laboratories Ajinomoto Co. Inc.
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ISHIGURO Koji
Department of Upland Farming Research, National Agricultural Research Center for Kyushu Okinawa Regi
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YOSHINAGA Masaru
National Agricultural Research Center for Kyushu Okinawa Region
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NAKATANI Makoto
National Institute of Crop Science
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ISHIGURO Koji
National Agricultural Research Center for Kyushu Okinawa Region
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MORISHITA Toshio
Miyazaki Prefectural Food Development Center
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UEHARA Tsuyoshi
Miyazaki Prefectural Food Development Center
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KAWANO Mikio
Miyazaki Prefectural Food Development Center
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YOSHINAGA Masaru
Department of Upland Farming, Kyushu National Agricultural Experiment Station
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Ishiguro Koji
Department Of Neurology Gunma University School Of Medicine
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Hatano S
Kyushu Univ. Fukuoka Jpn
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Terahara Norihiko
Department Of Food Science And Technology College Of Horticulture
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Miyamoto T
Kyushu Univ. Fukuoka Jpn
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Tamai Rumiko
Laboratory Of Food Hygienic Chemistry Faculty Of Agriculture Kyushu University
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ISHIGURO Koji
Crop Functionality and Utilization Research Team, National Agricultural Research Center for Kyushu O
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YOSHINAGA Masaru
Sweetpotato Breeding Research Team, National Agricultural Research Center for Kyushu Okinawa Region
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KAI Yumi
Crop Functionality and Utilization Research Team, National Agricultural Research Center for Kyushu O
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YOSHIMOTO Makoto
Crop Functionality and Utilization Research Team, National Agricultural Research Center for Kyushu O
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BAO Jie
Department of Applied Chemistry and Chemical Engineering, Faculty of Engineering, Yamaguchi Universi
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SEKI Kana
Department of Applied Chemistry and Chemical Engineering, Faculty of Engineering, Yamaguchi Universi
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MATSUNAGA Tomohiro
Department of Applied Chemistry and Chemical Engineering, Faculty of Engineering, Yamaguchi Universi
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WANG Shaoqing
Department of Applied Chemistry and Chemical Engineering, Faculty of Engineering, Yamaguchi Universi
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FELIX MATUNDU
Department of Chemical Science and Engineering, Graduate School of Engineering Science, Osaka Univer
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Kai Yumi
Crop Functionality And Utilization Research Team National Agricultural Research Center For Kyushu Ok
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Yoshinaga Masaru
Department Of Pathology Kumamoto University School Of Medicine
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Itoh Kyoko
Department Of Pathology And Applied Neurobiology Graduate School Of Medical Science Kyoto Prefectura
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Felix Matundu
Department Of Chemical Science And Engineering Graduate School Of Engineering Science Osaka Universi
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Bao Jie
Department Of Applied Chemistry And Chemical Engineering Faculty Of Engineering Yamaguchi University
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Yamada Jiro
Laboratory Of Food Science Faculty Of Education Yamaguchi University
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Seki Kana
Department Of Applied Chemistry And Chemical Engineering Faculty Of Engineering Yamaguchi University
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Wang Shaoqing
Department Of Applied Chemistry And Chemical Engineering Faculty Of Engineering Yamaguchi University
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Matsunaga Tomohiro
Department Of Applied Chemistry And Chemical Engineering Faculty Of Engineering Yamaguchi University
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Miyamoto Yoshinori
Department Of Cardiology Kawasaki Medical School
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SAKAMOTO Jiro
Department of Physics, Shimane University
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SAKAMOTO Jiro
Physics Department, Shimane University
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YOSHIMOTO Makoto
Crop Functionality and Utilization Research Team, KONARC, NARO
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Maoka Takashi
Research Institute for Production and Development
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Ishiguro Koji
Department of Chemistry, and Research Centre for Spectrochemistry, Faculty of Science, The University of Tokyo
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YOSHINAGA Masaru
Sweetpotato Breeding Research Team, KONARC, NARO
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Yoshinaga Masaru
Department of Life and Environmental Sciences, Faculty of Engineering, Chiba Institute of Technology
著作論文
- Estimation of Local Superficial Gas Velocity in Slurry Bubble Columns Using a Triple Electroresistivity Probe
- Characterization of Bubble Properties in Slurry Bubble Columns Using a Triple Electroresistivity Probe
- Structural Effects of Amphiphiles on Candida rugosa Lipase Activation by Freeze-Drying of Aqueous Solution of Enzyme and Amphiphile(ENZYMOLOGY, PROTEIN ENGINEERING, AND ENZYME TECHNOLOGY)
- Antimutagenicity of Mono-, Di-, and Tricaffeoylquinic Acid Derivatives Isolated from Sweetpotato (Ipomoea batatas L.) Leaf(Food & Nutrition Science)
- Antibody Fragments as Inhibitors of Japanese Radish Acid Phosphatase
- Anthocyanin Compositions in Sweetpotato (Ipomoea batatas L.) Leaves(Food & Nutrition Science)
- Phenolic Compounds from Leaves of Ipomoea batatas
- Extraction of Antioxidants in Sweetpotato Waste Powder with Supercritical Carbon Dioxide
- Antimutagenicity of Deacylated Anthocyanins in Purple-fleshed Sweetpotato(Food & Nutrition Science)
- Antimutagenicity of Sweetpotato (Ipomoea batatas) Roots
- Characterization of surface properties of microbial transglutaminase using aqueous two-phase partitioning method
- Liposome-Assisted Refolding of Microbial Transglutaminase
- Composition, content and antioxidative activity of the carotenoids in yellow-fleshed sweetpotato (Ipomoea batatas L.)
- Continuous Production of Calcium Gluconate Crystals in an Integrated Bioreaction-Crystallization Process Using External Loop Airlift Bubble Columns with Immobilized Glucose Oxidase Gel Beads
- Enzymatic Hydrolysis of Waste Paper in an External Loop Airlift Bubble Column with Continuous Ultrasonic Irradiation
- A Kinetic Model for Glucose Oxidation Catalyzed by Immobilized Glucose Oxidase-Containing Liposomes in a Mini-Scale External Loop Airlift Bubble Column
- Preparation and Characterization of Cellulase-Containing Liposomes and Their Immobilization Suitable for Enzymatic Hydrolysis of Cellulose
- Enhanced Enzyme Activity and Enantioselectivity of Lipases in Organic Solvents by Crown Ethers and Cyclodextrins
- Evaluation of Interaction between Liposome Membranes Induced by Stimuli Responsive Polymer and Protein
- Modification of Lipases with Poly(Ethylene Glycol)and Poly(Oxyethylene)Detergents and Their Catalytic Activities in Organic Solvents