YOSHINAGA Masaru | Sweetpotato Breeding Research Team, National Agricultural Research Center for Kyushu Okinawa Region
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概要
- 同名の論文著者
- Sweetpotato Breeding Research Team, National Agricultural Research Center for Kyushu Okinawa Regionの論文著者
関連著者
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YOSHINAGA Masaru
Sweetpotato Breeding Research Team, National Agricultural Research Center for Kyushu Okinawa Region
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YOSHIMOTO Makoto
Crop Functionality and Utilization Research Team, KONARC, NARO
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YOSHINAGA Masaru
Sweetpotato Breeding Research Team, KONARC, NARO
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Maoka Takashi
Research Institute for Production Development
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Yoshimoto Makoto
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
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Yoshimoto Makoto
Department Of Applied Chemistry And Chemical Engineering Faculty Of Engineering Yamaguchi University
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Yoshimoto M
Department Of Upland Farming Research National Agricultural Research Center For Kyushu Okinawa Regio
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Ishiguro K
National Agricultural Research Center For Kyushu Okinawa Region
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Yoshimoto M
Sweetpotato Breeding Research Team National Agricultural Research Center For Kyushu Okinawa Region
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ISHIGURO Koji
Crop Functionality and Utilization Research Team, National Agricultural Research Center for Kyushu O
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KAI Yumi
Crop Functionality and Utilization Research Team, National Agricultural Research Center for Kyushu O
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YOSHIMOTO Makoto
Crop Functionality and Utilization Research Team, National Agricultural Research Center for Kyushu O
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Kai Yumi
Crop Functionality And Utilization Research Team National Agricultural Research Center For Kyushu Ok
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OKUNO Shigenori
Biomass Recycling System Research Team, National Agricultural Research Center for Kyushu Okinawa Region (KONARC), National Agriculture and Food Research Organization (NARO)
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ISHIGURO Koji
Biomass Recycling System Research Team, National Agricultural Research Center for Kyushu Okinawa Region (KONARC), National Agriculture and Food Research Organization (NARO)
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Maoka Takashi
Research Institute for Production and Development
著作論文
- Composition, content and antioxidative activity of the carotenoids in yellow-fleshed sweetpotato (Ipomoea batatas L.)
- Analysis of Six Caffeic Acid Derivatives in Sweetpotato Leaves by High-Performance Liquid Chromatography using a Short Column