Composition, content and antioxidative activity of the carotenoids in yellow-fleshed sweetpotato (Ipomoea batatas L.)
スポンサーリンク
概要
- 論文の詳細を見る
- Japanese Society of Breedingの論文
- 2010-12-01
著者
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Maoka Takashi
Research Institute for Production Development
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Yoshimoto Makoto
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
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Yoshimoto Makoto
Department Of Applied Chemistry And Chemical Engineering Faculty Of Engineering Yamaguchi University
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Yoshimoto M
Department Of Upland Farming Research National Agricultural Research Center For Kyushu Okinawa Regio
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Ishiguro K
National Agricultural Research Center For Kyushu Okinawa Region
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Yoshimoto M
Sweetpotato Breeding Research Team National Agricultural Research Center For Kyushu Okinawa Region
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ISHIGURO Koji
Crop Functionality and Utilization Research Team, National Agricultural Research Center for Kyushu O
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YOSHINAGA Masaru
Sweetpotato Breeding Research Team, National Agricultural Research Center for Kyushu Okinawa Region
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KAI Yumi
Crop Functionality and Utilization Research Team, National Agricultural Research Center for Kyushu O
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YOSHIMOTO Makoto
Crop Functionality and Utilization Research Team, National Agricultural Research Center for Kyushu O
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Kai Yumi
Crop Functionality And Utilization Research Team National Agricultural Research Center For Kyushu Ok
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YOSHIMOTO Makoto
Crop Functionality and Utilization Research Team, KONARC, NARO
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Maoka Takashi
Research Institute for Production and Development
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YOSHINAGA Masaru
Sweetpotato Breeding Research Team, KONARC, NARO
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