Characterization and Antioxidative Activities of Rare C50 Carotenoids-Sarcinaxanthin, Sarcinaxanthin Monoglucoside, and Sarcinaxanthin Diglucoside-Obtained from Micrococcus yunnanensis

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概要

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• While screening for antioxidative carotenoids from marine bacteria, we isolated and identified sarcinaxanthin and its glucosylated compounds (sarcinaxanthin monoglucoside and sarcinaxanthin diglucoside) from a moderately halophilic bacterium-Micrococcus yunnanensis strain AOY-1. In the singlet oxygen (1O2) quenching model, the IC50 values of the antioxidative activities of these carotenoids were as follows: sarcinaxanthin , 57 μM; sarcinaxanthin monoglucoside, 54 μM; and sarcinaxanthin diglucoside, 74 μM. In addition, the complete proton nuclear magnetic resonance (1H NMR) assignments of sarcinaxanthin monoglucoside pentaacetate and sarcinaxanthin diglucoside octaacetate, and fast atom bombardment mass spectrometry/mass spectrometry (FAB-MS/MS) analyses of sarcinaxanthin and sarcinaxanthin monoglucoside are reported for the first time.

• 日本油化学会の論文

著者

• SHINDO Kazutoshi

  Department of Food and Nutrition, Japan Women's University

• Maoka Takashi

  Research Institute for Production Development

• Kasai Hiroaki

  Marine Biotechnology Institute

• Kasai Hiroaki

  Marine Biotechnology Inst. Iwate Jpn

• OSAWA Ayako

  Department of Chemical Technology, Tokyo Institute of Technology

• Shindo Kazutoshi

  Department Of Food And Nutrition Japan Women's University

• Osawa Ayako

  Department Of Chemical Technology Tokyo Institute Of Technology

• ISHII Yoko

  Department of Pharmaceutical Analytical Chemistry, Showa College of Pharmaceutical Sciences

• Sasamura Nao

  Department of Food and Nutrition, Japan Women’s University

• Morita Marie

  Department of Food and Nutrition, Japan Women’s University

• Ishii Yoko

  Department Of Pathology Graduate School Of Medicine And Pharmaceutical Sciences University Of Toyama

• Morita Marie

  Department Of Food And Nutrition Japan Women's University

• Ishii Yoko

  Department Of Food And Nutrition Japan Women's University

• OSAWA Ayako

  Department of Food and Nutrition, Japan Women's University

• Kasai Hiroaki

  Marine Biosciences Kamaishi Research Laboratory, Kitasato University

• Sasamura Nao

  Department of Food and Nutrition, Japan Women's University

• Ishii Yoko

  Department of Electronical Engineering and Bioscience, School of Science and Engineering, Waseda University, Shinjuku, Tokyo 169-8555, Japan

• Maoka Takashi

  Research Institute for Production and Development

• Maoka Takashi

  Research Institute for Production Development, Division of Food Function and Chemistry

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