Production of Hydroxlated Flavonoids with Cytochrome P450 BM3 Variant F87V and Their Antioxidative Activities
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概要
- 論文の詳細を見る
- 2013-06-23
著者
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Shindo Kazutoshi
Department Of Food And Nutrition Japan Women's University
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MISAWA Norihiko
Research Institute for Bioresources and Biotechnology, Ishikawa Prefectural University
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OTOMATSU Toshihiko
KNC Bio Research Center, KNC Laboratories Co., Ltd.
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OTA Chihiro
Department of Food and Nutrition, Japan Women's University
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KITAMURA Emi
Department of Food and Nutrition, Japan Women's University
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MISAWA Norihiko
Reseach Institute for Bioresources and Biotechnology, Ishikawa Prefectural University
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AOKI Yoko
Department of Food and Nutrition, Japan Women's University
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MAEDA Chiemi
Department of Food and Nutrition, Japan Women's University
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