OTOMATSU Toshihiko | KNC Bio Research Center, KNC Laboratories Co., Ltd.
スポンサーリンク
概要
関連著者
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Shindo Kazutoshi
Department Of Food And Nutrition Japan Women's University
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OTOMATSU Toshihiko
KNC Bio Research Center, KNC Laboratories Co., Ltd.
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OTA Chihiro
Department of Food and Nutrition, Japan Women's University
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KITAMURA Emi
Department of Food and Nutrition, Japan Women's University
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MISAWA Norihiko
Reseach Institute for Bioresources and Biotechnology, Ishikawa Prefectural University
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AOKI Yoko
Department of Food and Nutrition, Japan Women's University
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AOKI Yoko
Department of Medical Genetics, Tohoku University School of Medicine
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MISAWA Norihiko
Research Institute for Bioresources and Biotechnology, Ishikawa Prefectural University
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Misawa Norihiko
Research Institute For Bioresources And Biotechnology Ishikawa Prefectural University
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KITAMURA Emi
Department of Food and Nutrition, Japan Women's University
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MAEDA Chiemi
Department of Food and Nutrition, Japan Women's University
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OTA Chihiro
Department of Food and Nutrition, Japan Women's University
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MAEDA Chiemi
Department of Food and Nutrition, Japan Women's University
著作論文
- Production of Hydroxlated Flavonoids with Cytochrome P450 BM3 Variant F87V and Their Antioxidative Activities
- Production of Hydroxlated Flavonoids with Cytochrome P450 BM3 Variant F87V and Their Antioxidative Activities