Identification of Antioxidants Produced by Lactobacillus plantarum

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概要

• 論文の詳細を見る
• 2013-06-23

著者

• Shindo Kazutoshi

  Department Of Food And Nutrition Japan Women's University

• Suzuki Yoko

  Department Of Cardiology National Maiduru Hospital

• KAWASUMI Toshiyuki

  Department of Agricultural Chemistry, The University of Tokyo

• SUZUKI Chise

  NARO Institute of Livestock and Grassland Science

• KAWASUMI Toshiyuki

  Department of Food and Nutrition, Faculty of Human Sciences and Design, Japan Women's University

• SHINDO Kazutoshi

  Department of Food and Nutrition, Faculty of Human Sciences and Design, Japan Women's University

• KOSAKA Misa

  Department of Food and Nutrition, Faculty of Human Sciences and Design, Japan Women's University

• KIMOTO NIRA

  NARO Institute of Livestock and Grassland Science

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