Antioxidant Activity of a Medicine Based on Aspergillus oryzae NK Koji Measured by a Modified t-Butyl Peroxyl Radical Scavenging Assay
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概要
- 論文の詳細を見る
A koji-based medicine composed of powder of Aspergillus oryzae NK koji, dried yeast, and lactobacilli koji had high antioxidant activity measured by a modified t-butyl peroxyl radical scavenging assay. This activity was mainly derived from A. oryzae NK koji. Digestion of koji-making grain germ medium with several commercial enzymes also increased antioxidant activity. By two weeks of oral administration of A. oryzae NK koji, the serum lipid peroxide levels elevated in STZ-induced diabetic rats could be decreased significantly.
- 社団法人日本農芸化学会の論文
- 1999-03-23
著者
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Sato M
Laboratory Of Nutrition Chemistry Faculty Of Agriculture Graduate School Of Kyushu University
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Tsuriya Yoshihiro
Otc Drug R&d Department Wakamoto Pharmaceutical Co. Ltd.
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KAWASUMI Toshiyuki
Department of Food and Nutrition, Faculty of Home Economics, Japan Women's University
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SATO Masami
OTC Drug R&D Department, Wakamoto Pharmaceutical Co., Ltd.
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UENO Shigenori
OTC Drug R&D Department, Wakamoto Pharmaceutical Co., Ltd.
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Ueno Shigenori
Otc Drug R&d Department Wakamoto Pharmaceutical Co. Ltd.
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Kawasumi T
Japan Women's Univ. Tokyo Jpn
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KAWASUMI Toshiyuki
Department of Agricultural Chemistry, The University of Tokyo
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