Red Yeast Phaffia rhodozyma Reduces Susceptibility of Liver Homogenate to Lipid Peroxidation in Rainbow Trout
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概要
- 論文の詳細を見る
- 1999-12-01
著者
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Nakano Tomoki
Department Of Biochemical Science And Technology Faculty Of Agriculture Kagoshima University
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Sato M
Laboratory Of Nutrition Chemistry Faculty Of Agriculture Graduate School Of Kyushu University
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Nakano T
Tokyo Research Laboratories Kyowa Hakko Kogyo Co. Ltd.
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Takeuchi Masayo
Laboratory Of Molecular And Cellular Biology Department Of Life Science Faculty Of Bioresources Mie
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Takeuchi Masaaki
Marine Biochemistry Laboratory Graduate School Of Agricultural Science Tohoku University
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Takeuchi Mitsuaki
Department Of Microbiology Hoshi College Of Pharmacy
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SATO Minoru
Laboratory of Marine Biochemistry, Graduate School of Agricultural Science, Tohoku University
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Sato M
Graduate School Of Agricultural Science Tohoku University
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Takeuchi M
Department Of Biochemistry Asahikawa Medical College
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NAKANO Toshiki
Marine Biochemistry Laboratory, Graduate School of Agricultural Science, Tohoku University
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MIURA Yoshiyuki
Marine Biochemistry Laboratory, Graduate School of Agricultural Science, Tohoku University
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WAZAWA Miho
Marine Biochemistry Laboratory, Graduate School of Agricultural Science, Tohoku University
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SATO Minoru
Marine Biochemistry Laboratory, Graduate School of Agricultural Science, Tohoku University
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Wazawa Miho
Marine Biochemistry Laboratory Graduate School Of Agricultural Science Tohoku University
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Takeuchi M
Laboratory Of Molecular And Cellular Biology Department Of Life Science Faculty Of Bioresources Mie
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Miura Yoshiyuki
Marine Biochemistry Laboratory Graduate School Of Agricultural Science Tohoku University
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Nakano Toshiki
Marine Biochemistry Laboratory Gradate School Of Agricultural Science Tohoku University
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