Sasamura Nao | Department of Food and Nutrition, Japan Women’s University
スポンサーリンク
概要
関連著者
-
Shindo Kazutoshi
Department Of Food And Nutrition Japan Women's University
-
Osawa Ayako
Department Of Chemical Technology Tokyo Institute Of Technology
-
Sasamura Nao
Department of Food and Nutrition, Japan Women’s University
-
Morita Marie
Department of Food and Nutrition, Japan Women’s University
-
Ishii Yoko
Department Of Pathology Graduate School Of Medicine And Pharmaceutical Sciences University Of Toyama
-
Morita Marie
Department Of Food And Nutrition Japan Women's University
-
Ishii Yoko
Department Of Food And Nutrition Japan Women's University
-
Sasamura Nao
Department of Food and Nutrition, Japan Women's University
-
Ishii Yoko
Department of Electronical Engineering and Bioscience, School of Science and Engineering, Waseda University, Shinjuku, Tokyo 169-8555, Japan
-
SHINDO Kazutoshi
Department of Food and Nutrition, Japan Women's University
-
Maoka Takashi
Research Institute for Production Development
-
Kasai Hiroaki
Marine Biotechnology Institute
-
Kasai Hiroaki
Marine Biotechnology Inst. Iwate Jpn
-
OSAWA Ayako
Department of Chemical Technology, Tokyo Institute of Technology
-
Sandmann Gerhard
Biosynthesis Group Botanical Institute J.w. Goethe Universitat
-
ISHII Yoko
Department of Pharmaceutical Analytical Chemistry, Showa College of Pharmaceutical Sciences
-
Sandmann Gerhard
Molecular Biosciences 213 J. W. Goethe University
-
Osawa Ayako
Dep. Of Food And Nutrition Japan Women's Univ.
-
Sandmann Gerhard
Biosynthesis Group Institute Of Molecular Biosciences Frankfurt University
-
Osawa Ayako
Department Of Food And Nutrition Japan Women's University
-
Muller Volker
Molecular Microbiology And Bioenergetics Institute Of Molecular Biosciences Goethe University
-
KOCHER Saskia
Molecular Microbiology and Bioenergetics, Institute of Molecular Biosciences, Goethe University
-
Kocher Saskia
Molecular Microbiology And Bioenergetics Institute Of Molecular Biosciences Goethe University
-
OSAWA Ayako
Department of Food and Nutrition, Japan Women's University
-
Kasai Hiroaki
Marine Biosciences Kamaishi Research Laboratory, Kitasato University
-
Maoka Takashi
Research Institute for Production and Development
-
Maoka Takashi
Research Institute for Production Development, Division of Food Function and Chemistry
著作論文
- Characterization and Antioxidative Activities of Rare C50 Carotenoids-Sarcinaxanthin, Sarcinaxanthin Monoglucoside, and Sarcinaxanthin Diglucoside-Obtained from Micrococcus yunnanensis
- Hydroxy-3,4-dehydro-apo-8'-lycopene and methyl hydroxy-3,4-dehydro-apo-8'-lycopenoate, novel C_ carotenoids produced by a mutant of marine bacterium Halobacillus halophilus