Kasai Hiroaki | Marine Biosciences Kamaishi Research Laboratory, Kitasato University
スポンサーリンク
概要
- Kasai Hiroakiの詳細を見る
- 同名の論文著者
- Marine Biosciences Kamaishi Research Laboratory, Kitasato Universityの論文著者
関連著者
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Kasai Hiroaki
Marine Biotechnology Institute
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Kasai Hiroaki
Marine Biotechnology Inst. Iwate Jpn
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Kasai Hiroaki
Marine Biosciences Kamaishi Research Laboratory, Kitasato University
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Kasai Hiroaki
Marine Biotechnology Institute Co.
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MATSUO Yoshihide
Marine Biotechnology Institute
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Koshino H
Riken (the Inst. Physical And Chemical Res.) Saitama Jpn
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Koshino Hiroyuki
Department Of Agricultural Chemistry Faculty Of Agriculture Hokkaido University:(present Address) Ri
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Koshino Hiroyuki
Molecular Characterization Characterization Center Riken(the Institute Of Physical And Chemical Rese
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Matsuo Yoshihide
Marine Biotechnology Institute Co.
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Matsuo Yoshihide
Marine Biotechnology Institute Co. Ltd.
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OMURA Satoshi
Kitasato Institute for Life Sciences and Graduate School of Infection Control Sciences, Kitasato Uni
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Takahashi Yoko
Kitasato Institute for Life Sciences, Kitasato University
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Omura Satoshi
Kitasato Institute For Life Sciences Kitasato University
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Takahashi Yoko
Kitasato Institute For Life Sciences Kitasato University
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Kageyama Akiko
Kitasato Institute For Life Sciences Kitasato University
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SHIZURI Yoshikazu
Marine Biotechnology Institute
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Omura Satoshi
Kitasato Institute For Life Sciences And Graduate School Of Infection Control Sciences Kitasato Univ
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Shizuri Y
Marine Biotechnology Institute Co. Ltd.
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Shizuri Yoshikazu
Marine Biosciences Kamaishi Research Laboratory Kitasato University
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Omura Satoshi
Kitasato Institute for Life Sciences, Kitasato University
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Takahashi Yoko
Kitasato Institute for Life Sciences and Graduate School of Infection Control Sciences, Kitasato University
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Takahashi Yoko
Kitasato Instit. Life Sci., Kitasato Univ.:Grad. Sch. Infect. Con. Sci., Kitasato Univ.
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Omura Satoshi
Kitasato Institute
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FURIHATA Kazuo
Graduate School of Agricultural and Life Sciences, The University of Tokyo
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SHINDO Kazutoshi
Department of Food and Nutrition, Japan Women's University
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Maoka Takashi
Research Institute for Production Development
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FURIHATA Kazuo
Division of Agriculture and Agricultural Life Sciences, The University of Tokyo
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Furihata K
Univ. Tokyo Tokyo Jpn
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Furihata Kazuo
Graduate School Of Agricultural And Life Sciences University Of Tokyo
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Furihata Kazuo
Department Of Applied Biological Chemistry University Of Tokyo
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Furihata Kazuo
Division Of Agriculture And Agricultural Life Science The University Of Agriculture
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MOTOHASHI Keiichiro
Faculty of Applied Biosciences, Tokyo University of Agriculture
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SETO Haruo
Faculty of Applied Biosciences, Tokyo University of Agriculture
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Furihata Kazuo
Division Of Agriculture And Agricultural Life Sciences
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OSAWA Ayako
Department of Chemical Technology, Tokyo Institute of Technology
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ADACHI Kyoko
Marine Biotechnology Institute
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Takahashi Takashi
Graduate School Of Science And Engineering Tokyo Institute Of Technology
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IRIE Kiyofumi
Faculty of Applied Biosciences, Tokyo University of Agriculture
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TODA Takashi
Faculty of Applied Biosciences, Tokyo University of Agriculture
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SUE Masayuki
Faculty of Applied Biosciences, Tokyo University of Agriculture
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Furukawa Kensuke
Graduate School Of Bioresource And Bioenvironmental Sciences Kyushu University
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Shindo Kazutoshi
Department Of Food And Nutrition Japan Women's University
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Motohashi Keiichiro
Faculty Of Applied Biosciences Tokyo University Of Agriculture
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Seto H
Institute Of Molecular And Cellular Biosciences The University Of Tokyo
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Osawa Ayako
Department Of Chemical Technology Tokyo Institute Of Technology
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Sue Masayuki
Faculty Of Applied Biosciences Tokyo University Of Agriculture
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Adachi Kyoko
Marine Biotechnology Institute Co. Ltd.
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Irie Kiyofumi
Faculty Of Applied Biosciences Tokyo University Of Agriculture
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Furihata Kazuo
Department Of Applied Biological Chemistry Graduate School Of Agriculture And Life Sciences The Univ
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ISHII Yoko
Department of Pharmaceutical Analytical Chemistry, Showa College of Pharmaceutical Sciences
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Seto H
Faculty Of Applied Bioscience Tokyo University Of Agriculture
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Sasamura Nao
Department of Food and Nutrition, Japan Women’s University
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Morita Marie
Department of Food and Nutrition, Japan Women’s University
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Seto Haruo
Department Of Applied Biology And Chemistry Tokyo University Of Agriculture
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Motohashi Keiichiro
Biomedicinal Information Research Center (birc) Japan Biological Informatics Consortium (jbic)
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Ishii Yoko
Department Of Pathology Graduate School Of Medicine And Pharmaceutical Sciences University Of Toyama
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Tanaka Y
Research Center For Biological Function The Kitasato Institute
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Takahashi Yoko
Graduate School Of Agricultural Science Tohoku University
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Toda Takashi
Faculty Of Applied Biosciences Tokyo University Of Agriculture
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Takahashi Yoko
The Kitasato Institute
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Motohashi Keiichiro
Bioregulatory Laboratory Faculty Of Applied Biosciences Tokyo University Of Agriculture
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Morita Marie
Department Of Food And Nutrition Japan Women's University
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Ishii Yoko
Department Of Food And Nutrition Japan Women's University
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Adachi Kyoko
Marine Biotech. Inst.
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OSAWA Ayako
Department of Food and Nutrition, Japan Women's University
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Sasamura Nao
Department of Food and Nutrition, Japan Women's University
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Ishii Yoko
Department of Electronical Engineering and Bioscience, School of Science and Engineering, Waseda University, Shinjuku, Tokyo 169-8555, Japan
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Maoka Takashi
Research Institute for Production and Development
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Maoka Takashi
Research Institute for Production Development, Division of Food Function and Chemistry
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Seto Haruo
Faculty of Applied Bio-science, Tokyo University of Agriculture
著作論文
- Microbacterium awajiense sp. nov., Microbacterium fluvii sp. nov. and Microbacterium pygmaeum sp. nov.
- Microbacterium flavum sp. nov. and Microbacterium lacus sp. nov., isolated from marine environments
- Studies on Terpenoids Produced by Actinomycetes : 5-Dimethylallylindole-3-carboxylic Acid and A80915G-8"-acid Produced by Marine-derived Streptomyces sp. MS239
- Characterization and Antioxidative Activities of Rare C50 Carotenoids-Sarcinaxanthin, Sarcinaxanthin Monoglucoside, and Sarcinaxanthin Diglucoside-Obtained from Micrococcus yunnanensis