OSAWA Ayako | Department of Food and Nutrition, Japan Women's University

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概要

• OSAWA Ayakoの詳細を見る
• 同名の論文著者
• Department of Food and Nutrition, Japan Women's Universityの論文著者

関連著者

• SHINDO Kazutoshi

  Department of Food and Nutrition, Japan Women's University

• Maoka Takashi

  Research Institute for Production Development

• Kasai Hiroaki

  Marine Biotechnology Institute

• Kasai Hiroaki

  Marine Biotechnology Inst. Iwate Jpn

• OSAWA Ayako

  Department of Chemical Technology, Tokyo Institute of Technology

• Shindo Kazutoshi

  Department Of Food And Nutrition Japan Women's University

• Osawa Ayako

  Department Of Chemical Technology Tokyo Institute Of Technology

• ISHII Yoko

  Department of Pharmaceutical Analytical Chemistry, Showa College of Pharmaceutical Sciences

• Sasamura Nao

  Department of Food and Nutrition, Japan Women’s University

• Morita Marie

  Department of Food and Nutrition, Japan Women’s University

• Ishii Yoko

  Department Of Pathology Graduate School Of Medicine And Pharmaceutical Sciences University Of Toyama

• Morita Marie

  Department Of Food And Nutrition Japan Women's University

• Ishii Yoko

  Department Of Food And Nutrition Japan Women's University

• OSAWA Ayako

  Department of Food and Nutrition, Japan Women's University

• Kasai Hiroaki

  Marine Biosciences Kamaishi Research Laboratory, Kitasato University

• Sasamura Nao

  Department of Food and Nutrition, Japan Women's University

• Ishii Yoko

  Department of Electronical Engineering and Bioscience, School of Science and Engineering, Waseda University, Shinjuku, Tokyo 169-8555, Japan

• Maoka Takashi

  Research Institute for Production and Development

• Maoka Takashi

  Research Institute for Production Development, Division of Food Function and Chemistry

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著作論文

• Characterization and Antioxidative Activities of Rare C50 Carotenoids-Sarcinaxanthin, Sarcinaxanthin Monoglucoside, and Sarcinaxanthin Diglucoside-Obtained from Micrococcus yunnanensis

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