Morita Marie | Department of Food and Nutrition, Japan Women’s University
スポンサーリンク
概要
関連著者
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Shindo Kazutoshi
Department Of Food And Nutrition Japan Women's University
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Osawa Ayako
Department Of Chemical Technology Tokyo Institute Of Technology
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Sasamura Nao
Department of Food and Nutrition, Japan Women’s University
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Morita Marie
Department of Food and Nutrition, Japan Women’s University
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Ishii Yoko
Department Of Pathology Graduate School Of Medicine And Pharmaceutical Sciences University Of Toyama
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Morita Marie
Department Of Food And Nutrition Japan Women's University
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Ishii Yoko
Department Of Food And Nutrition Japan Women's University
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Sasamura Nao
Department of Food and Nutrition, Japan Women's University
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Ishii Yoko
Department of Electronical Engineering and Bioscience, School of Science and Engineering, Waseda University, Shinjuku, Tokyo 169-8555, Japan
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SHINDO Kazutoshi
Department of Food and Nutrition, Japan Women's University
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Maoka Takashi
Research Institute for Production Development
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Kasai Hiroaki
Marine Biotechnology Institute
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Kasai Hiroaki
Marine Biotechnology Inst. Iwate Jpn
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OSAWA Ayako
Department of Chemical Technology, Tokyo Institute of Technology
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Sandmann Gerhard
Biosynthesis Group Botanical Institute J.w. Goethe Universitat
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ISHII Yoko
Department of Pharmaceutical Analytical Chemistry, Showa College of Pharmaceutical Sciences
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Sandmann Gerhard
Molecular Biosciences 213 J. W. Goethe University
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Osawa Ayako
Dep. Of Food And Nutrition Japan Women's Univ.
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Sandmann Gerhard
Biosynthesis Group Institute Of Molecular Biosciences Frankfurt University
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Osawa Ayako
Department Of Food And Nutrition Japan Women's University
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Muller Volker
Molecular Microbiology And Bioenergetics Institute Of Molecular Biosciences Goethe University
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KOCHER Saskia
Molecular Microbiology and Bioenergetics, Institute of Molecular Biosciences, Goethe University
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Kocher Saskia
Molecular Microbiology And Bioenergetics Institute Of Molecular Biosciences Goethe University
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OSAWA Ayako
Department of Food and Nutrition, Japan Women's University
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Kasai Hiroaki
Marine Biosciences Kamaishi Research Laboratory, Kitasato University
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Maoka Takashi
Research Institute for Production and Development
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Maoka Takashi
Research Institute for Production Development, Division of Food Function and Chemistry
著作論文
- Characterization and Antioxidative Activities of Rare C50 Carotenoids-Sarcinaxanthin, Sarcinaxanthin Monoglucoside, and Sarcinaxanthin Diglucoside-Obtained from Micrococcus yunnanensis
- Hydroxy-3,4-dehydro-apo-8'-lycopene and methyl hydroxy-3,4-dehydro-apo-8'-lycopenoate, novel C_ carotenoids produced by a mutant of marine bacterium Halobacillus halophilus